Friday, November 26, 2010

Turkey Hash

Turkey Hash
8 servings

¼ cup olive oil
2 red onions, diced
1 red bell pepper, sliced thin
2 jalapenos, seeded and sliced thin
2 pounds potatoes, diced, small
½ cup tomatoes, sliced
½ lime
1 - 2 cups stuffing/dressing
4 cups turkey, shredded
½ teaspoon salt
½ teaspoon crushed red chili peppers

In medium sauté pan, add olive oil, onions, peppers and sauté until translucent. Add potatoes and increase the heat to high.  Cook until potatoes have browned.  Add tomatoes, lime, stuffing/dressing, turkey salt and chili pepper and cook the hash until it's golden brown and delicious.

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