Tuesday, March 22, 2011

Curried Rice

Curried Rice
4 Servings
2 cups of water
1 cup of rice
¼ cup crushed pineapples
2 tablespoon cranberries, dried
1 tablespoon cashew pieces
½ teaspoon of sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
2 – 3 teaspoon curry powder

Place all ingredients in a small pot and mix thoroughly.
Bring to a boil then mix again. 
Reduce heat to its lowest setting and cover.
Cook undisturbed according to the directions on the package

This dish will go great with the Cashew Crusted Tilapia and New Age Greens.

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