Tuesday, March 22, 2011

Curried Rice


Curried Rice
4 Servings
Ingredients:
2 cups water
1 cup rice
¼ cup crushed pineapples
2 tablespoon cranberries, dried
1 tablespoon cashew pieces
½ teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
2 – 3 teaspoon curry powder

Preparation:
Place all ingredients in a small pot and mix thoroughly.
Bring to a boil then mix again. 
Reduce heat to its lowest setting and cover.
Cook undisturbed according to the directions on the package

This dish will go great with the Cashew Crusted Tilapia and New Age Greens.

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