Sunday, April 3, 2011

Green Beans with Sauteed Garlic

  Green Beans with Sauteed Garlic
8 Servings

Ingredients
2 pounds green beans, trimmed, halved
1 bay leaf
2 teaspoons olive oil
8 garlic cloves, thinly sliced
¼ teaspoon crushed red peppers
½ teaspoon sea salt
½ teaspoon black pepper

Method
Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain and discard bay leaf.
Heat a large skillet over medium-high heat. Add oil, garlic and chili peppers and sauté 30 seconds.
Add beans; sprinkle with salt and pepper. Cook 2 minutes, tossing frequently.

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