Spring Greens with Pears & Walnuts

 Spring Greens with Pears & Walnuts

8 Servings

Ingredients

6 cups mixed salad greens

2 red pears, cored & thinly sliced

1 cup walnut halves

For the Dressing:

½ cup extra virgin olive oil

½ cup red wine vinegar

½ teaspoon ground mustard

½ teaspoon kosher salt

½ teaspoon granulated garlic

½ teaspoon granulated onion

½ teaspoon crushed red chili peppers

freshly ground black pepper

Method

Combine dressing ingredients in a jar or container with a lid and shake well.

Combine mixed greens, pears and walnuts in a large bowl.

Toss salad with ½ cup of dressing.

Reserve remaining dressing for individual usage. 

Store any remaining dressing in refrigerator for up to 3 weeks.