Saturday, July 9, 2011

Vegan Mayonnaise

Vegan Mayo
1½ cup

½ cup soy milk, plain and unsweetened
½ cup olive oil
½ cup grape seed oil - can use canola
¼ teaspoon apple cider vinegar
1 teaspoon salt
1 tablespoon lemon juice
¼ teaspoon dry mustard

Put everything in the blender and process until it is thick. The homemade vegan mayonnaise will become thick and completely emulsified exactly like a mayonnaise made with egg.

Chipotle Mayo - Add 1 - 2 chipotle peppers in adobo sauce
Sun Dried Tomato Aioli -  Add ¼ cup re hydrated sun-dried tomatoes
Pesto - Add 6 whole basil leaves

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