Sunday, August 14, 2011

Grilled Cabbage

 Grilled Cabbage
6 servings

Ingredients
1 head cabbage, cut into 6 wedges/slices, leave core in place
1 onion, cut in half
1 green bell pepper, cut in half
1 tablespoon fresh cracked black pepper 
1 teaspoon sea salt
1 - 2 teaspoons granulated garlic
1 teaspoon dried tarragon or dill
¼ cup olive or grapeseed oil

Method
Preheat grill on medium heat, and oil grate.
Place cabbage, onion and pepper on grill and grill just long enough to get grill marks on each side.
Remove vegetables  from grill and place on a large sheet of aluminum foil.
Sprinkle with pepper, salt, granulated garlic, tarragon/dill and drizzle with oil.
Fold edges of foil together to seal, then wrap entire package again with another sheet of foil.
Cook on hot grill  20 - 30 minutes, turning packet every 10 minutes. 
Note: The vegetables can also be baked in a 450 degree oven until browned

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