Wednesday, August 31, 2011

New York Strip Grilled to Perfection

  New York Strip Grilled to Perfection
4 Servings
Ingredients:
4 NY Strip steaks,  6 ounces each
granulated garlic
granulated onion
coarse sea salt
coarsely cracked black pepper

 
Instructions: 
See Grilling 101 First   

Remove steaks from the refrigerator 30 minutes before grilling and season both sides with granulated garlic, onion, salt and pepper. 
Preheat grill to high, cook for 3 to 6 minutes per side for medium rare. 
To create attractive cross-hatched grill marks, using tongs, give the steaks a quarter-turn halfway through cooking on each side.
When done, allow the steaks to rest for 10 minutes before cutting them. This helps them retain their juice.


Note: Use your finger and poke your steaks.   As steaks cook, they becomes firmer and firmer.  A rare steak has a lot of give [like pudding]; a medium steak feels springy [like jello]; a well-done steak feels very taut [no movement].

No comments:

Post a Comment