Wednesday, November 16, 2011

Arugula Salad

Arugula Salad
6 – 8 Servings
1 ½ pounds arugula/spinach
½ cup pine nuts
½ cup grated parmesan cheese [not the stuff in the green can]

In a large bowl, toss the arugula, pine nuts and parmesan cheese until combined.
Just prior to serving add the dressing and mix thoroughly. Do not saturate greens with dressing ¼ cup is sufficient to moisten and flavor the salad.

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