Wednesday, November 16, 2011

Arugula Salad




Arugula Salad
6 – 8 Servings
Ingredients
1 ½ pounds arugula/spinach
½ cup pine nuts
½ cup grated parmesan cheese [not the stuff in the green can]

Method
In a large bowl, toss the arugula, pine nuts and parmesan cheese until combined.
Just prior to serving add the dressing and mix thoroughly. Do not saturate greens with dressing ¼ cup is sufficient to moisten and flavor the salad.

No comments:

Post a Comment