Saturday, November 12, 2011

Lemon Garlic Spinach

Lemon Garlic Spinach
6 - 8 Servings

1 Tablespoon Olive Oil
½ teaspoon crushed red chili peppers
1 heaping tablespoon minced or sliced garlic
2 pounds baby spinach
½ teaspoon sea salt
juice of 1 lemon

In a sauce pan, heat oil and chili peppers, add garlic and saute on medium heat a few seconds do not let garlic brown.
Add spinach, sea salt and lemon juice, mix thoroughly and saute just until spinach is wilted and all ingredients are thoroughly mixed.
Serve immediately.

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