Wednesday, December 28, 2011

Brown Basmati Rice

 Brown Basmati Rice
8 Servings
Ingredients
3 1/2 cups water
1 bay leaf
1 teaspoon sea salt
2 teaspoons granulated garlic
2 teaspoons granulated onion
1/2 teaspoon crushed red chili peppers
2 cups brown basmati rice

Method
In a 3 quart saucepan bring water and seasonings to a boil.  Add the rice, bring pot back up to a boil, stir, cover and reduce heat to the lowest setting.
Let rice cook undisturbed 45 minutes.  After cooking period is completed, do not open pot, just remove it from the heat and let it sit 20 minutes undisturbed.
Remove top and fluff before serving.

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