Monday, December 19, 2011

Cranberry Tea

 Cranberry Tea
25 Servings
½ gallon orange juice
½ gallon cranberry-raspberry juice
16 ounces pineapple juice
2 (2.25 ounce) packages small red cinnamon candies
½ gallon water
8 tea bags

Combine the orange juice, cranberry-raspberry juice, pineapple juice, and cinnamon candies in a large stockpot; cook over high heat until the candies dissolve.
Combine the water and tea bags in a separate pot and bring to a boil; reduce heat and simmer 5 to 10 minutes remove tea bags and pour into juice mixture.
Serve hot.

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