Monday, December 19, 2011

Hot Spiced Cranberry Cider

Hot Spiced Cranberry Cider
25 Servings

2 quarts apple cider
6 cups cranberry juice
½ cup packed brown sugar
4 cinnamon sticks
½ teaspoon whole cloves
1 lemon, juiced

In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon juice.
Bring to a boil, reduce heat, and simmer for 15 to 20 minutes.
With a slotted spoon, remove cinnamon and cloves. 
Serve hot.

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