Pico de Gallo – Vegan

Pico de Gallo

6 Servings

Ingredients

3 Roma tomatoes, diced

¼ red onion, minced

3 tablespoons chopped fresh cilantro

¼ jalapeno pepper, seeded and minced

¼ - ½ chipotle pepper in adobo sauce, minced

½ lime, juiced

1 clove garlic, minced

¼ teaspoon granulated garlic

¼ teaspoon ground cumin

½ teaspoon sea salt

freshly ground black pepper to taste

Method

Stir the tomatoes, onion, cilantro, jalapeno pepper, chipotle, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.