Chick Peas aka Garbanzo Beans
4 – 6 Servings
Ingredients
1 pound dried chick peas
4 cups water
3 large bay leaves
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 teaspoons dried oregano
½ teaspoon crushed red chili peppers
1 teaspoon sea salt
Method
Sort and rinse beans thoroughly. Place all ingredient in a large pot and cook
over medium low heat, partially covered, 1 ½ - 2 hours or until beans are fork
tender.
Keep beans covered in water and stir occasionally throughout
the cooking process.
Remove bay leaves before serving.
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