Wednesday, June 27, 2012

Flame Roasted Artichoke


Flame Roasted Artichoke
4 Servings
Ingredients
2 tablespoons chopped garlic
1 tablespoon chopped red onions
¼ cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon chopped cilantro
¼ teaspoon sea salt
½ teaspoon crushed red chili peppers
½ teaspoon granulated garlic
2 jumbo artichokes1, steamed and cut in half with the choke removed
Chipotle Aioli:
1 tablespoon white wine vinegar
1 tablespoon minced garlic
½ teaspoon sea salt
1 cup soy milk
1 cup olive oil
1 small - med chipotle pepper in adobo sauce
¼ cup fresh cilantro

Method
Preheat a grill
Mix the garlic, onions, olive oil, balsamic vinegar, cilantro, salt, chili peppers and granulated garlic together in a large bowl.
Place the steamed artichokes in the mixture and marinate for 20 to 30 minutes.
For the aioli:
Combine white wine vinegar, garlic, salt and soy milk in a food processor. With the motor running, slowly drizzle in olive oil to make an emulsion.
Add the chipotle peppers and adobo sauce, to taste.
Add fresh cilantro and pulse to combine.
Remove the artichokes from the marinade and place on char-broiler or barbecue fire with the leaves of the artichoke up.
Cook for 4 to 6 minutes depending on fire temperature. Remove from fire and garnish with herb aioli.
1.         How to prepare Artichokes: http://www.oceanmist.com/products/how-to-prepare/index.aspx

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