Tuesday, June 5, 2012


½ lemon juiced ~ 2 tablespoons
¼ - ½ teaspoon sea salt
1 tablespoon minced garlic
1 teaspoon minced jalapeno peppers
½ teaspoon granulated garlic
½ teaspoon granulated onion
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
1 – 2 tablespoons olive oil

Place all ingredients in a food processor and blend until smooth and creamy. 
Taste for flavor and adjust salt and pepper if needed. 
2 tablespoons of oil will produce a lighter and creamier blend.

1 comment:

  1. I am not a fan of the "chick pea," so I make mine with Great Northern Beans!