Monday, June 11, 2012

Jicama Mango Salad with Cilantro Lime

Jicama Mango Salad with Cilantro Lime
6 Servings
1 ½ pounds jicama, peeled, sliced lengthwise
1 granny smith apple, cored, sliced lengthwise
1 mango, seeded, sliced lengthwise
¼ cup fresh cilantro, chopped
1 lime, juiced
1 orange, juiced
3 tablespoons extra virgin olive oil
½ teaspoon sea salt
½ teaspoon freshly ground pepper
¼ teaspoon crushed red chili peppers

Place jicama, granny smith apple, mango and cilantro in a large bowl.
Whisk together the juices, oil and seasonings until well combined.
Pour dressing over salad and mix thoroughly.
Refrigerate and let cool at least 1 hour before serving.
Mix thoroughly prior to plating.

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