The Tuna Salad Sandwich

The Tuna Salad Sandwich

Ingredients:

3 - 5 oz cans tuna fish

1 tablespoon red  wine vinegar

1 teaspoon granulated onion

1 teaspoon granulated garlic

1 teaspoon ground oregano

½ teaspoon crushed red chili peppers

½ small onion, diced, fine

2 tablespoons spicy mustard

¼ cup mayonnaise

DIRECTIONS:

Drain tuna and place in a bowl; add the red wine vinegar and mash.  Add all other ingredients and mix well.

Serve on bread or a roll with mixed greens, sliced tomatoes and sliced avocados then drizzle red wine vinegar on top.