1½ gallons water
1 tablespoon minced garlic
1 tablespoon granulated garlic
2 tablespoons Cajun seasoning
1 tablespoon sea salt
4 pounds pork baby back ribs
For the Glaze
1 (18 ounce) bottle barbecue sauce
2 tablespoons minced garlic
1 tablespoon Cajun seasoning
¼ cup Worcestershire sauce
Preheat an outdoor grill for medium heat and lightly oil grate.
For the ribs:
In a large pot over high heat, add the minced garlic, granulated garlic, Cajun seasoning, salt and the ribs and boil for 15 to 20 minutes.
For the glaze:
Meanwhile, in a separate medium bowl, combine the barbecue sauce, garlic, Cajun seasoning, and Worcestershire sauce and mix well.
After the ribs are completely boiled, drain off the cooking liquid and apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.
Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F.