Cajun Ribs

 Cajun Ribs

4 Servings

Ingredients

1½ gallons water

1 tablespoon minced garlic

1 tablespoon granulated garlic

2 tablespoons Cajun seasoning

1 tablespoon sea salt

4 pounds pork baby back ribs

For the Glaze

1 (18 ounce) bottle barbecue sauce

2 tablespoons minced garlic

1 tablespoon Cajun seasoning

¼ cup Worcestershire sauce

Method

Preheat an outdoor grill for medium heat and lightly oil grate.

For the ribs:

In a large pot over high heat, add the minced garlic, granulated garlic, Cajun seasoning, salt and the ribs and boil for 15 to 20 minutes.

For the glaze:

Meanwhile, in a separate medium bowl, combine the barbecue sauce, garlic, Cajun seasoning,  and Worcestershire sauce and mix well.

After the ribs are completely boiled, drain off the cooking liquid and apply a generous amount of the marinade to the ribs and allow them to sit for 10 to 15 minutes.

Grill the ribs over medium heat for 7 to 12 minutes per side, or until internal temperature equals 160 degrees F.