Blueberry Chicken Salad

 

Blueberry Chicken Salad

4 servings

Ingredients
5 cups salad greens
1 ½ cups roasted skinless, boneless chicken breasts, cubed

1 small red onion, sliced
1 cup fresh Organic blueberries
¼ cup crumbled feta cheese
2 tablespoons chopped pecans, toasted

For the Dressing:
2 tablespoons apple cider vinegar

¼ cup extra virgin olive oil

¼ cup organic silken tofu, soft
Juice of 1 medium orange

½ teaspoon sea salt

½ teaspoons granulated garlic
¼ teaspoon black pepper

¼ teaspoon crushed red chili peppers

Method

Combine salad greens, chicken, blue berries, feta cheese and pecans in large bowl. Place salad ingredients in a blend or using a whisk blend until combined.

Add dressing to mixture; toss gently. Sprinkle with cheese and pecans.