Wednesday, August 15, 2012

Grilled Cabbage Slaw

 Grilled Cabbage Slaw
6 servings

½ cup white wine vinegar
½ cup olive oil
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon
½ teaspoon sea salt
½ teaspoon pepper
1 teaspoon granulated garlic
1 medium red cabbage, quartered leave core in tact
1 medium green cabbage quartered leave core in tact
1 bunch scallions

Preheat grill to medium-high heat, wipe down grates with oil.
 Whisk vinegar, oil, mustard, tarragon, salt, pepper and garlic in medium bowl.
Brush cabbages and green onions with some of the dressing.
Grill cabbages until dark grill marks form, 3 to 4 minutes per side.
Grill green onions until charred on 1 side, 2 to 3 minutes.
Transfer vegetables to a chopping board and let cool.
Chop scallions and cabbages; place in large bowl, discarding cores.
Add remaining dressing; toss until coated.

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