Wednesday, October 31, 2012

Broccoli Rabe Asian Style

Broccoli Rabe Asian Style
4 Servings

1 ½ pound broccoli rabe
1 tablespoon olive oil
1 tablespoon garlic, sliced
1 tablespoon minced fresh ginger
½ teaspoon crushed red chili peppers
2 tablespoons tamari (soy sauce)

Prepare an ice water bath by filling a bowl halfway with ice and water; set aside.
Fill a large pot with heavily salted water and bring to a boil over high heat.
Cook the broccoli rabe for 2 minutes.
Drain the broccoli rabe and place in the ice water bath until cool.
Remove, shake off excess water and set aside.
Place a large frying pan over medium-high heat and add the oil.
Add the garlic, ginger and crushed red chili peppers, saute for 3 minutes.
Add the broccoli rabe and soy sauce and cook, stirring occasionally, until heated through, about 5 minutes.
Taste, adjust the seasoning as needed, and serve.

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