Wednesday, October 3, 2012

El Pollo Loco Chicken

 El Pollo Loco Chicken
4 Servings
¾ cup Heinz chili sauce
1 lemon, juiced
1 large orange, juiced
2 tablespoons vegetable oil
2 tablespoons vinegar
2 teaspoons sugar
2 teaspoons garlic powder
1 teaspoon Worcestershire sauce
Tabasco sauce to taste
4 boneless chicken breasts

With the exception of the chicken, mix all ingredients in a baking dish
Add the chicken and marinate for at least 4 hours or up to 24 hours
Remove chicken from the refrigerator and bring to room temperature.  Remove from the marinade, and grill for 
6 - 8 minutes on each side or until internal temperature reaches 166 degrees F.  Let chicken rest 10 minutes before slicing.

No comments:

Post a Comment