Saturday, November 3, 2012

Roasted Baby Carrots with Herbs

Roasted Baby Carrots with Herbs
2 Servings
12 ounces baby carrots
2 tablespoons olive oil
1 orange, juiced
¼ teaspoon sea salt
¼ teaspoon black pepper
1 tablespoon minced fresh dill or any fresh herb or 1 teaspoon dried
Preheat the oven to 450 degrees F.
Toss carrots in a bowl with the olive oil, orange juice, salt, pepper and herbs. Transfer to a baking sheet in 1 layer and roast in the oven for 20 minutes or until browned and slightly tender.

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