Wednesday, January 30, 2013

San Francisco Garlic Fries

San Francisco Garlic Fries
4 to 6 servings

3 tablespoons vegetable oil, divided
2 ¼ pounds russet potatoes cut lengthwise into French fries
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon granulated garlic
¼ cup chopped flat leaf parsley
4 garlic cloves, minced

Preheat oven to 450°F.
Coat a large  baking sheet with oil.
Toss potatoes and all dry seasonings in a large bowl and mix until potatoes are coated with mixture.
Arrange in a single layer on baking sheet.
Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are deep brown in spots, about 5 minutes.
Whisk remaining ½ Tablespoon oil, garlic, and parsley in a large bowl. Add in hot fries, and toss to coat.

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