Thursday, May 2, 2013

Cilantro Lime Herb Rice

Cilantro Lime Herb Rice
6 Servings

2 cups long grain rice
3½ cups water
1 lime
1 teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
¼ - ½ teaspoon crushed red chili peppers
1 teaspoon fresh mint, roughly chopped
1 teaspoon fresh dill, chopped
¼ cup fresh cilantro, roughly chopped

Rinse rice, strain and place in a sauce pan.  Add the water; squeeze the juice from ½  of the lime, salt, garlic, onion and crushed red chili peppers. 
Mix thoroughly, bring pot to a boil, cover and reduce the heat to the lowest setting and cook for 16 minutes.
Once the cooking time has ended, let rice sit covered 6 minutes before removing the top. 
Add the fresh mint, dill, cilantro and squeezed the other half of the lime over the rice.
Gently fold the added ingredients into the rice and serve immediately.

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