Monday, June 3, 2013

Indonesian Rice

Indonesian Rice
8 – 10 Servings

2 cups Basmati or Jasmine rice
4 cups water
1 teaspoon of sea salt
¼ cup tamari
¼ cup sesame oil
1 orange juiced
1 teaspoon fresh ginger, minced
½ teaspoon black pepper
½ cup grilled pineapples, diced
½ cup cashews, roasted
½ cup bell peppers, diced
¼ cup raisins
½ cup celery diced
1 green onion, cut on bias
¼ cup sesame seed, toasted

Place rice, water, and sea salt in a pot and cook according to directions on package.
Transfer rice to a baking dish and let cool.  Place in a refrigerator and let rice become cold.
While rice is cooling make the dressing by combining in a blender or whisking the tamari sesame oil, orange juice, ginger and black pepper.
Once rice is cool, toss all ingredients together.
Garnish with the toasted sesame seeds.

No comments:

Post a Comment