Saturday, June 1, 2013

Roasted Apples

Roasted Apples
10 - 12 Servings
Chef Rosalind Francis

1 bag cooking apples, such as Gala, Golden Delicious or Rome Beauty, washed and unpeeled
1 - 2 organic lemons, squeezed
1 teaspoon cinnamon
1 - 2 tsp. nutmeg
1 teaspoon vanilla extract
½ - 1 teaspoon agave syrup

Preheat oven to 425 degrees.
Cut apples into ½ inch-thick slices.
Toss the apple slices with lemon juice in a large bowl.
Add cinnamon, nutmeg, vanilla extract and agave syrup, and toss apples again.
Transfer to a baking pan large enough to hold slices in a single layer.
Roast, stirring occasionally to prevent scorching, until apples are tender and golden-brown, 20-30 minutes.

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