Wednesday, August 7, 2013

Red Lobster’s Maple-Glazed Salmon

Red Lobster’s Maple-Glazed Salmon
New Age Soul Food Style 
Serves 4


4 (6 oz.) salmon fillets

¼ cup olive oil

½ teaspoon sea salt

1 teaspoon coarsely ground black pepper

1 cup maple cherry glaze

   Maple Cherry Glaze

2 cups Grade A pure maple syrup

2 tablespoons soy sauce

½ cup orange juice

¼ cup chopped dried cherries

Juice of ½ lemon


    Maple Cherry Glaze:

Combine syrup, soy sauce, orange juice and cherries in small sauce pot over medium heat.

Squeeze juice from half lemon in mixture and stir well.  Cook over medium low heat 20 – 30 minutes then remove from heat and let cool.

Once glaze has cooled, cover and refrigerate until chilled.

Remove glaze from refrigerator and bring to room temperature before using on grilled fish or chicken.



Brush salmon with olive oil and season with salt and pepper.

Place salmon on grill and grill approximately 5 minutes, then carefully flip over.

Baste with maple cherry glaze, and continue to cook approximately 5 more minutes.

Place fillets on individual plates and top the other side with the maple cherry glaze.


This glaze can also be used on chicken, fish, shrimp, scallops, beef and pork.


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