Thursday, April 3, 2014

Eggless Mayonnaise

Eggless Mayonnaise
1½ cup

½ cup Organic soy milk, plain and unsweetened
½ cup olive oil
½ cup grape seed oil - can use canola
¼ teaspoon apple cider vinegar
1 teaspoon salt
1 tablespoon lemon juice
¼ teaspoon dry mustard

Put everything in the blender and process until it is thick. The eggless mayonnaise will become thick and completely emulsified exactly like a mayonnaise made with egg.

Chipotle Mayo - Add 1 - 2 chipotle peppers in adobo sauce
Sun Dried Tomato Aioli -  Add ¼ cup re hydrated sun-dried tomatoes
Pesto - Add 6 whole basil leaves

1 comment:

  1. Quite impressive post on eggless mayonnaise, I’ll definitely try it.