Saturday, September 27, 2014

Asian Style Collard Greens

Asian Style Collard Greens
4 Servings

2 tablespoons sesame oil
1 teaspoon crushed red chili peppers
1 medium onion, sliced thin
1 red bell pepper sliced
3 large cloves garlic, sliced
1 teaspoon ginger root, minced
2 pounds collard greens with stems chiffonade
3 tablespoons tamari (soy sauce)
½ cup orange juice
2 teaspoons granulated garlic
½ teaspoon ground ginger

Heat a large sauce pan or wok add the oil and crushed red chili peppers and sauté until the chili flakes brown slightly.
Add the onions, bell peppers, sliced garlic and minced ginger and saute until the onions are translucent, add the greens and mix thoroughly.
Add tamari, orange juice, granulated garlic and ground ginger mix thoroughly reduce heat to low, cover and simmer 15 – 25 minutes or until greens are tender.

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