Saturday, January 3, 2015

Avocado Soup

Avocado Soup
 4 Servings
2 avocados, ripe, pitted, peeled, and mashed 
1 tablespoon Extra Virgin Olive Oil 
1 onion, chopped  
3-4 cups homemade vegetable stock
¼ bunch cilantro 
1 lemon, freshly squeezed 
1 tablespoon lemon zest
1 teaspoon paprika 
½ teaspoon ground cumin 
¼ teaspoon cayenne pepper 
1 garlic clove, crushed 
1 teaspoon Sea Salt 
Freshly ground pepper to taste 

SautĂ© onions in olive oil until browned 
Place all ingredients in a food processor and blend until combined 
Place in bowl and chill until served

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