Friday, July 3, 2015

Home Fries w/Onions, Peppers & Garlic

Home Fries w/Onions, Peppers & Garlic
4 Servings

Ingredients
3 large Organic russet potatoes, diced
1 bay leaf
¼ cup olive oil
1 small red bell pepper, diced
1 small green bell pepper, diced
1 small onion, diced
3 cloves garlic, diced/sliced
1 ½ teaspoon sea salt
1- 2 teaspoons crushed red chili peppers

Method
Place the potatoes in a large saucepan pan, cover with cold water and add bay leaf.
Bring to a boil over high heat and cook until the potatoes are just fork tender. Drain well, remove bay leaf.
Heat olive oil over medium heat in a large saute pan. Add the peppers, onion, garlic and seasonings then mix thoroughly. 
Cook until golden brown on the bottom, turn and continue cooking until the other side is  golden brown.


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