Saturday, October 3, 2015

Pumpkin Spice Mix

 Pumpkin Spice Mix 
Yields ~ ½ Cup

Aside from pumpkin and sweet potato pies, use this spice mix in breads, muffins and cakes. Great in soups and stews, vegetables like winter squash, sweet potatoes,  carrots or any roasted root vegetables. A teaspoon full in your pan cake batter takes breakfast into a whole new direction. And of course to make that fabulous Starbuck's "Pumpkin Spice Latte". Kick up your whipped cream a notch with a pinch or 2 of the spice and it also adds a burst of flavor to butternut squash soup.

Ingredients
1/3 cup cinnamon, ground
1 tablespoon ginger, ground
1 tablespoon nutmeg, ground
1 ½ teaspoons cloves,ground
1 ½ teaspoons allspice, ground

Method
Combine all ingredients in a glass jar with a tight fitting lid. Store up to 6 months.

No comments:

Post a Comment