Saturday, August 25, 2018

Creole Green Beans

Creole Green Beans

Serving Size: 4 to 6

½ pound fresh green beans, trimmed & washed
1 tablespoon olive oil
1 pat of butter
1 teaspoon granulated onion
½ teaspoon granulated garlic
½ teaspoon oregano
¼ teaspoon cayenne pepper
2 large cloves roasted garlic, diced

Using a large skillet, heat the olive oil and butter until nice and hot on a medium-high heat.
Place the green beans into the pan and toss lightly so that all green beans are covered in oil. Cook for about 1 minute then season the green beans with the dry seasonings.
Cook for another 2 minutes taste for flavor and adjust seasoning if needed
Add garlic and cook for another 2 to 3 minute or until slightly softened.
Remove from heat, serve and enjoy.
Note: Make sure you do not cook the green beans all the way. You must cook it lightly so that it still has its crunch and maintain their national value and texture.

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