Friday, August 3, 2018

Watermelon Salad w/Arugula and Feta Cheese

Watermelon Salad w/Arugula and Feta Cheese
4 Servings
For the dressing
1 orange, juiced - ¼ cup 
1 lemon, juiced - ¼ cup 
½ cup olive oil
½ teaspoon sea salt
½ teaspoon granulated garlic
½ teaspoon granulated onion
½ teaspoon red pepper ground, i.e. cayenne 
6 fresh mint leaves, finely chopped
1 medium watermelon, seeded, peeled, diced
12 ounces baby arugula or spinach
6 ounces feta cheese, crumbled

In a medium bowl, whisk together all the dressing ingredients.  Refrigerate at least an hour before using.  Store any excess in a glass bottle 2 - 4 weeks.
Refrigerate diced melon at least 1 hour or until it's chilled.
In a large bowl, toss together the arugula, watermelon and feta cheese.  Add dressing just before serving.

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