Saturday, February 9, 2019

Greens with Caramelized Onions, Garlic & Ginger

 Greens with Caramelized Onions, Garlic & Ginger
4 Servings

2 tablespoons grapeseed oil
1 medium onion, sliced thin
1 thumb size piece of ginger root, minced
1 chipotle pepper in adobo sauce, minced
4 large garlic cloves, sliced thin
1 bunch of collards or any green leafy vegetable, chiffonade
½ - ¾ teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
¼ cup water

Heat a sauté pan over medium low heat, add the oil and when oil it is warm, add the onion garlic, ginger and chipotle pepper. Sauté until onions are translucent then add the garlic and continue sautéing over low heat until onions are golden brown.
Add the greens, sea salt, granulated; garlic, onion and water, mix thoroughly and cover. Continue cooking over low heat approximately 15 minutes or until greens are tender.


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