Friday, June 21, 2019

Chipotle Burger with Tomato Relish

Chipotle Burger with Tomato Relish

12 Servings 


3 lbs ground beef or turkey1

1 - 3 Chipotle chilies in adobo sauce, chopped fine

1 tablespoon adobo sauce

2 teaspoons sea salt

1 tablespoon granulated garlic

1 tablespoon granulated onion

2 teaspoons ground cumin


Mix all ingredients thoroughly.

Divide the meat into 4 ounce portions.

Form each portion loosely into a ½ inch-thick burger. 

Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over.

Wipe grill rack with oil. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.

Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare or until the desired degree of doneness is reached.

Cook turkey burgers until cooked throughout, about 5 minutes on the second side or until burgers are completely done.

1 Add seasoning to ground turkey 24 hours prior to cooking

Tomato Relish


3 Roma tomatoes, diced or cherry tomatoes, halved

¼ red onion, minced

3 tablespoons chopped fresh cilantro

¼ jalapeno pepper, seeded and minced

½ lime, juiced

1 clove garlic, minced

¼ teaspoon granulated garlic

¼ teaspoon ground cumin

½ teaspoon sea salt

freshly ground black pepper to taste


Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving. 

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