Sunday, September 29, 2019

Ms Mandry's Cuban Black Beans

Ms. Mandry’s Cuban Black Beans
12 – ½ cup Servings 

1 pound dried black beans
5 cups water
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon olive oil
1 tablespoon garlic sofrito
3 tablespoons onions and peppers sofrito
2 teaspoons sea salt

Sort beans by removing any broken beans or other debris. Rinse thoroughly in cold water, drain and transfer to a large pot.  Add the water, granulated garlic, granulated onion and bring to a boil, cover and remove from the heat. Let beans soak for 1 hour covered and undisturbed.  This is called a quick soak.

While beans are soaking, heat the olive oil in a small saucepan add the garlic sofrito and the onions and pepper sofrito and sauté until all liquid is absorbed.

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