Friday, March 20, 2020

Honey Garlic Chicken Wings

Honey Garlic Chicken Wings
4 Servings

2 pounds of chicken wings, drumettes, and flats
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon sea salt
1 teaspoon freshly ground pepper
¼ cup honey
2 tablespoons hot sauce
1 tablespoon olive oil
1 pat butter
2 tablespoons soy sauce
1 tablespoon Dijon mustard

Preheat oven 450 degrees F
Pat chicken with paper towels until very dry and place in a large bowl. In a small bowl, mix together the granulated garlic, onion, sea salt, and ground pepper. Sprinkle mixture evenly over the chicken, toss until all pieces are thoroughly coated. Let the chicken marinate in the seasoning a few hours or overnight.
Spray or using a paper towel, wipe a sheet pan lightly with oil then arrange wings in a single layer on the pan.
Bake in a preheated oven for 25 minutes. Turn chicken over and continue baking until well browned and crispy or a thermometer inserted in the thickest part reaches 165 degrees.   Remove chicken from oven, drain on paper towels and let it rest for 5 minutes.
Meanwhile in a small saucepan over medium heat, stir together honey, hot sauce, olive oil, butter, soy sauce, and mustard. Continue cooking mixture, stirring occasionally until mixture thickens and coat the back of the spoon.
Place chicken in a large bowl. Pour sauce over chicken, toss well to coat.
Serve immediately

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