Friday, July 3, 2020

Caesar Salad Turkey Burger

Caesar Salad Turkey Burger
4 Servings
   For the burger:
1 ½ pounds ground turkey
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon sea salt
1 teaspoon freshly ground pepper
2 teaspoons Worcestershire sauce
½ small red onion, diced
½ small bell pepper, diced
1 teaspoon lemon zest
   For the Caesar Salad Dressing: 
2 teaspoons lemon juice
2 medium garlic cloves, finely minced
1/3 cup mayonnaise 
1 teaspoon Worcestershire sauce
1 teaspoon mustard
¼ cup grated parmesan cheese
¼ teaspoon granulated garlic - optional
¼ teaspoon ground black pepper
4 sesame hamburger buns
   For the salad:
1 small head of romaine lettuce heart, sliced
¼ cup shaved parmesan cheese

In a large bowl mix the turkey, granulated garlic, granulated onion, sea salt, pepper, Worcestershire sauce, onion, bell pepper, and lemon zest. (For ultimate flavor, cover, and refrigerate overnight).
Form into four ½ inch thick patties and place on a plate and place in the freezer for 15 minutes.
Meanwhile, combine the lemon juice and grated garlic in a small bowl, let it sit for 5 minutes. Whisk in the mayonnaise, Worcestershire sauce, mustard, grated parmesan cheese, granulated garlic (optional), and black pepper. For ultimate flavor make 1 day prior to using.
Lightly oil the grill grates. Grill the turkey patties approximately 4 minutes on each side. Do not place them over direct heat or blazing ambers. Toast the buns on the grill.
Toss 3 tablespoons of the dressing with the romaine and shaved parmesan; season with granulated garlic, sea salt, and freshly ground pepper. Serve the burgers on the buns and top with the salad and remaining dressing.

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