Friday, July 3, 2020

Sweet and Spicy Chicken Wings

Sweet and Spicy Chicken Wings 
4 Servings 


1 red chili pepper, finely chopped
1 teaspoon of a ground chili pepper
1 teaspoon ground ginger
Zest of 1 lime
12 chicken wings
¼ cup of vegetable oil
2 tablespoons soy sauce
3 ½ tablespoons honey
1 tablespoon cilantro, coarsely chopped

Mix the fresh chili pepper, ground chilis, ground ginger, and lime zest together. Rub the mixture into the wings let sit for a minimum of 2 hours or overnight. Heat a wok or large frying pan and add the oil. When the oil is hot, add the wings and fry until crisp and golden brown which should take about 5 minutes. Turn and continue frying until crisp and golden brown, approximately a total of 10 minutes. Drain on paper towels.
Add to the pan the soy sauce and honey, stir for a minute or two then add the chopped cilantro and remove from heat. Serve the wings with the sauce drizzled over them and slices of lime on the side. 

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