Friday, September 4, 2020

Kale and Red Cabbage with an Orange Ginger Sauce

Kale and Red Cabbage with an Orange Ginger Sauce 
4 Servings 


1 tablespoon olive oil
½ medium sweet onion, sliced thin
1 medium jalapeno pepper, seeded, deveined, sliced, thin
4 large garlic cloves, smashed, sliced
1 celery stalk, sliced thin
1 scallion/green onion, cut on the bias
1 cup orange juice
¼ teaspoon liquid smoke
1 tablespoon rice vinegar
¼ teaspoon ground ginger
½ teaspoon sea salt
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon oregano
1 bunch of kale, shredded
1 small head of red cabbage, shredded

Heat a large sauté pan over medium high heat, add the olive oil let it get slightly warm. Add the onions, jalapeno, garlic cloves, celery, and scallions, Sauté until aromatics are wilted and lightly brown. Add the orange juice, liquid smoke, vinegar, ginger, salt granulated garlic and onion, and oregano mix thoroughly and bring to a boil. Reduce the heat to medium, mix in the red cabbage, cover and cook for 6 minutes. Add the kale, mix thoroughly and cook 15 minutes or until kale is tender, stirring occasionally.

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