Thursday, September 24, 2020

Sesame Kale Salad

 Sesame Kale Salad 

4 Servings


3 tablespoons olive oil

2 tablespoons rice vinegar

4 teaspoons sesame oil

3 teaspoons soy sauce

½ teaspoon sea salt

1 bunch kale, chopped

¾ cup walnuts, roasted, chopped

2 tablespoons black sesame seeds

Freshly ground black pepper 


In a large bowl, whisk together the olive oil, rice vinegar, sesame oil, soy sauce, and sea salt. Add the chopped kale to the bowl and toss to coat; let stand for 60 minutes in the refrigerator before serving. At the time of serving add the walnuts, sesame seeds, and freshly ground black pepper


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