tag:blogger.com,1999:blog-33341128191448226222024-03-19T01:48:28.804-07:00New Age Soul FoodHEALTHIER ALTERNATIVES TO TRADITIONAL FAVORITESAngelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.comBlogger1645125tag:blogger.com,1999:blog-3334112819144822622.post-68677048404687719252024-03-16T08:14:00.000-07:002024-03-16T08:16:29.852-07:00March 17, 2024<p><span style="font-family: arial;"><b> On the Menu</b></span></p><ul><li><span style="color: #2b00fe; font-family: arial;"><b><b style="background-color: white; text-align: justify;"><a href="http://newagesoulfood.blogspot.com/2013/06/barbecue-chicken-pizza-stuffed-chicken.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Barbecue Chicken Pizza Stuffed Chicken Breast</a></b> 😋</b></span></li><li><span style="color: #2b00fe; font-family: arial;"><span><b><b style="background-color: white; text-align: justify;"><a href="http://newagesoulfood.blogspot.com/2017/03/vegetarian-linguine.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;">Vegetarian Linguine</span></a></b> </b></span><b>😋</b></span></li><li><span style="color: #2b00fe; font-family: arial;"><span><b><span><a href="http://newagesoulfood.blogspot.com/2011/03/strawberry-spinach-salad.html">Strawberry Spinach Salad</a> </span></b></span><b>😋</b></span></li><li><span><b><span style="color: #2b00fe; font-family: arial;"><a href="https://newagesoulfood.blogspot.com/2018/11/red-lentil-soup.html">Red Lentil Soup</a></span></b></span></li></ul><div><span style="color: #b45f06; font-family: arial;"><b><br /></b></span></div><div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="arial, helvetica, sans-serif"><b><a href="https://1.bp.blogspot.com/-vxiyfAINh4A/XQ1ZllKh1DI/AAAAAAAAMzs/PWiIYxr3D7IgZRKloSJKMEAMSzAacySXQCLcBGAs/s1600/Barbecue%2BChicken%2BPizza%2BStuffed%2BChicken%2BBreast.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="563" data-original-width="1000" height="225" src="https://1.bp.blogspot.com/-vxiyfAINh4A/XQ1ZllKh1DI/AAAAAAAAMzs/PWiIYxr3D7IgZRKloSJKMEAMSzAacySXQCLcBGAs/w400-h225/Barbecue%2BChicken%2BPizza%2BStuffed%2BChicken%2BBreast.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></b></span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="arial, helvetica, sans-serif"><b><span style="font-family: arial;">Barbecue Chicken Pizza Stuffed Chicken Breast</span></b></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="arial, helvetica, sans-serif"><b><span style="font-family: arial;">Serves: 4</span></b></span></div><span style="font-family: arial;"><br /><b>Ingredients</b>: </span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 boneless skinless chicken breasts<br /></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon crush red chili peppers</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon paprika <br /> 8 ounces fresh mozzarella cheese, shredded <br />1 bunch fresh basil, chopped<br />1 red onion, sliced, thin <br /><span face="arial, helvetica, sans-serif">1 cup of <a href="http://newagesoulfood.blogspot.com/2011/05/renegade-barbecue-sauce.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">Barbecue Sauce</span></a></span><span face="arial, helvetica, sans-serif"></span><br /><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="arial, helvetica, sans-serif"><b><span style="font-family: arial;">Method</span></b></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Wash and pat dry the chicken with a paper tower.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Mix together the salt, pepper, granulated garlic, granulated onion and paprika. Sprinkle season generously over the chicken breast, cover and let it marinade three hours or overnight in the seasoning.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Meanwhile, preheat grill to medium heat. Using a grill pan, grill onions for 10 minutes, stirring occasionally. Remove onions and allow them to cool for 5 minutes. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Mix onions, cheese, chopped basil and ½ cup of barbecue sauce in a bowl. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Butterfly (slice open) chicken and pound flat with the flat side of a mallet</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Spread the barbecue cheese mixture on the chicken breasts. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Fold/roll up chicken breasts and secure with tooth picks to hold mixture in while grilling. Grill over medium heat until cooked to 165 degrees, about 5-8 minutes per side. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Spread the remaining barbecue sauce over chicken during the last 3-5 minutes of cooking. </span></div><span style="font-family: arial;">Let rest 5 minutes before serving.</span></div></div><div><div class="post-body entry-content"><div class="MsoNormal"><span style="font-family: arial;"> </span></div><div class="MsoNormal"><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/s1600/Linguini.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" height="400" src="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/s400/Linguini.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="378" /></span></a></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><b>Miss Rhonda's Vegetarian Linguine</b></span></span></div><span style="font-family: arial;"><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; font-size: small; text-align: justify;"><span face="arial, helvetica, sans-serif"></span></span><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"></span></span><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><b>6 - 8 Servings</b></span></span></div><span style="font-family: arial;"><div style="text-align: left;"><span style="background-color: white; color: #333333; text-align: justify;">1 pound linguine</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; font-size: small; text-align: justify;"><div style="color: #333333; text-align: left;">1 gallon water</div><span face="arial, helvetica, sans-serif"><div style="color: #333333; text-align: left;">2 tablespoons olive oil</div><div style="color: #333333; text-align: left;">1 medium red bell pepper, sliced</div><div style="color: #333333; text-align: left;">1 medium green bell pepper, sliced</div><div style="color: #333333; text-align: left;">1 medium red onion, sliced</div><div style="color: #333333; text-align: left;">3 cloves garlic, sliced</div><div style="color: #333333; text-align: left;">2 teaspoon sea salt</div><div style="color: #333333; text-align: left;">3 teaspoons granulated garlic</div><div style="color: #333333; text-align: left;">2 teaspoons granulated onion</div><div style="color: #333333; text-align: left;">1/4 cup tomato paste</div><div style="color: #333333; text-align: left;">3 tomatoes, crushed</div><div style="color: #333333; text-align: left;">1/4 cup balsamic vinegar</div><div style="color: #333333; text-align: left;">1 tablespoon red wine vinegar</div><div style="color: #333333; text-align: left;">1 teaspoon crushed red chili peppers</div><div style="color: #333333; text-align: left;">2 teaspoons oregano, dried</div><div style="color: #333333; text-align: left;">1 teaspoon basil, dried</div><div style="color: #333333; text-align: left;">1 teaspoon rosemary, ground</div><div style="color: #333333; text-align: left;">1 cup water</div><div style="text-align: left;"><span style="color: #333333;"><br /></span></div><b style="color: #333333;"><div style="text-align: left;"><b>Method </b></div><div style="text-align: left;"><b><br /></b></div></b><i style="color: #333333;"><div style="text-align: left;"><i> For the Pasta</i></div></i><div style="text-align: left;"><span style="color: #333333;">In a large pot, bring water to a boil, add linguine then bring the pot back up to a rapid boil again and stir.</span></div></span></span></span><span style="font-family: arial;"><div style="text-align: left;"><span style="background-color: white; color: #333333;">Cover pot, turn off the burner and let the pasta sit covered and undisturbed for the amount of cooking time stated on the package.</span></div></span><span style="font-family: arial;"><div style="text-align: left;"><span style="background-color: white; color: #333333;">Once pasta is done, 6 - 8 minutes, drain it in a colander then transfer to a large bowl. While the pasta is still hot, stir in 1 teaspoon salt, and 1 tablespoon olive oil, mix thoroughly and set aside.</span></div></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial; font-size: small;"><br /></span></div><span style="font-family: arial;"><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; font-size: small; text-align: justify;"><span face="arial, helvetica, sans-serif"></span></span><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial; font-size: small;"><i> For the Vegetables/Sauce</i><b></b></span></div><span style="font-family: arial;"><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; font-size: small; text-align: justify;"><span face="arial, helvetica, sans-serif"></span></span><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial; font-size: small;">Heat a large sauce pan on medium high add the olive oil. When oil is warm, add the sliced peppers, onions, garlic, 1 teaspoon salt, 1 teaspoon granulated garlic and 1 teaspoon granulated onion. Saute until onions are translucent. Stir in the tomato paste and mix thoroughly. Add the crushed tomatoes, balsamic and red wine vinegar and mix until well combined. Add the crushed red chili peppers, oregano, basil, rosemary and water and mix thoroughly. Cover and cook on low, for 15 minutes.</span></div><span style="font-family: arial;"><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; font-size: small; text-align: justify;"><span face="arial, helvetica, sans-serif"></span></span><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial; font-size: small;">Add the linguine and remaining seasonings (2 teaspoons granulated garlic, 1 teaspoon granulated onion) then mix until everything is well combined. If needed add more water.</span></div><span style="font-family: arial;"><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; font-size: small; text-align: justify;"><span face="arial, helvetica, sans-serif"></span></span><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial; font-size: small;">Taste for flavor and adjust seasoning as needed then continue cooking until linguine is hot approximately 3 - 5 minutes. </span></div><div style="text-align: left;"><span style="font-family: arial; font-size: small;"><br /></span></div></div></div><div class="MsoNormal"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><div style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE978xOuDVKQgQFV-FaIyBnIi0gYslXKfKq-i0CSNnnPqArY-9MdZXUQ9Q9l4MVX8rXV_AyJ7sV3U65RNrwI_TTjda-75iWboWP5yqTxuDMdBorVIO0MxAhtriokyDdl3kS54KJ-XSCf440feXjZLjwGJw3m1JcW_K3J9PpkkhJjQ0qIMZSA1UnrA03Bk/s993/strawberry%20spinach%20salad.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="464" data-original-width="993" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE978xOuDVKQgQFV-FaIyBnIi0gYslXKfKq-i0CSNnnPqArY-9MdZXUQ9Q9l4MVX8rXV_AyJ7sV3U65RNrwI_TTjda-75iWboWP5yqTxuDMdBorVIO0MxAhtriokyDdl3kS54KJ-XSCf440feXjZLjwGJw3m1JcW_K3J9PpkkhJjQ0qIMZSA1UnrA03Bk/w400-h188/strawberry%20spinach%20salad.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"></div><div class="MsoNormal"></div><div align="center" class="MsoNormal" style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">2 Servings</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Ingredients:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">10 ounces baby spinach</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">8 – 10 large strawberries cut in 1/8, lengthwise</span></div></div><div class="MsoNormal"></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup almond slithers</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup crumbled feta cheese</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ bunch chives cut into 1 inch long pieces</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Dressing:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">2 tablespoons raspberry vinegar</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup orange juice</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup extra virgin olive oil</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">1 teaspoon black pepper</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Preparation:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Rinse spinach and spin in a salad spinner or drain in a colander then blot with paper towels to remove excess water.</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Whisk together dressing and set aside.</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Toss spinach with enough dressing to lightly coat. </span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Add the strawberries and almonds and toss again.</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Place on platter and top with feta cheese and chives.</span></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"> </span></div><div class="MsoNormal"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0JJ1YbJIOBE/X9VqW5MPejI/AAAAAAAAOcU/sz3dIC5-gOQRY4ZYDTkn6Pxm8xWm2k-sQCLcBGAsYHQ/s1447/Red%2BLentil%2BSoup%2B3.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1321" data-original-width="1447" height="365" src="https://1.bp.blogspot.com/-0JJ1YbJIOBE/X9VqW5MPejI/AAAAAAAAOcU/sz3dIC5-gOQRY4ZYDTkn6Pxm8xWm2k-sQCLcBGAsYHQ/w400-h365/Red%2BLentil%2BSoup%2B3.jpg" width="400" /></span></a></div><div style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-family: arial;">13 - 1 cup servings</span></b></div><span style="font-family: arial;"><div style="text-align: center;"><br /></div><span style="font-weight: bold;">Ingredients</span><br />1 pound red lentils<br />3 quarts water<br />1 tablespoon + ½ teaspoon sea salt<br />1 tablespoon granulated garlic<br />1 tablespoon granulated onion<br />½ teaspoon ground turmeric<br />3 bay leaves<br />Juice of 1 medium lemon<br />2 tablespoons olive oil</span><div><span style="font-family: arial;">1 medium onion diced<br />2 – 4 Garlic cloves, diced<br />1 jalapeno pepper, diced<br />1 small bunch cilantro, coarsely chopped<br /><br /><b>Method</b><br />Rinse lentils in cold water until water runs clear. In a large pot, add the water, lentils, sea salt, granulated garlic, granulated onion, turmeric and bay leaves.<br />Bring pot to a boil then reduce the heat to medium low and cook uncovered for 30 minutes stirring occasionally. While lentils are cooking, heat the olive oil over medium heat add the onions, garlic and jalapeno peppers and sauté until garlic is lightly browned. </span><div><span style="font-family: arial;">Remove the bay leaves from the soup pot. You can leave the soup as is and mix in the sautéed vegetables and cilantro. </span></div><div><span style="font-family: arial;">Or you can puree the soup with an immersion blender (wand) or in a blender. If soup was pureed in a blender, transfer it back to the pot. If the soup has cooled down while it was blended, bring it back up to a boil and add the sautéed ingredients and cilantro. Remove pot from the heat, mix thoroughly and serve immediately while hot.<p class="MsoPlainText">Note: I like to drop a mixture of raw, diced onions and chili peppers in mine just before serving.</p><p class="MsoPlainText"><o:p></o:p></p></span></div></div></span></div><span style="font-family: arial;"> </span></div></div><p><span style="font-family: arial;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span></span><span style="font-family: arial;"> </span></p></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-90197312367630237352024-03-09T08:00:00.000-08:002024-03-09T08:24:21.849-08:00Sunday Dinner March 10, 2024<div class="separator" style="clear: both; text-align: left;"><span style="font-family: arial;"><b>On the Menu</b></span></div><div class="separator" style="clear: both; text-align: left;"><ul style="text-align: left;"><li><a href="http://www.newagesoulfood.blogspot.com/2012/10/boston-market-rotisserie-chicken.html"><b><span style="font-family: arial;">Boston Market Rotisserie Chicken</span></b></a> 😋</li><li><b><span style="color: #0000ee; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/11/garlic-mashed-potatoes.html">Garlic Mashed Potatoes</a> </span></b>😋</li><li><b><span style="color: #0000ee; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/10/green-beans-with-onions-and-chili-flakes.html">Green Beans with Onions and Chili Flakes</a> </span></b>😋</li><li><b><span style="color: #0000ee;"><span style="font-family: arial;"><a href="https://newagesoulfood.blogspot.com/2018/06/cauliflower-steaks.html">Cauliflower steaks</a></span> </span></b>😋</li><li><b><span style="color: #0000ee; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/03/golden-beet-salad.html">Golden Beet Salad</a></span></b></li></ul></div><div class="separator" style="clear: both;"><div><span style="color: #b45f06; font-family: arial;"><br /></span></div><div><span style="color: #b45f06; font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5lI8Dh7iaHVfFG2tuLrVDnviGKNx2WhyphenhyphenZqQA8hhEy-bWrfvi3Jk5stRZfoRCyw9S4imZuvPwnzSu4CPu00fzOV8nIYfQFJJkSLXKZ980O4_QxDEJ9DMPMTT4bqg4WFR2JP60uJPHOeIZTYFtqeJV8XDLeB7jOAFHVQL-ofF-LHmAWrjfli8C-3Y24oA/s1200/Boston%20Market%20Chicken.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="630" data-original-width="1200" height="210" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW5lI8Dh7iaHVfFG2tuLrVDnviGKNx2WhyphenhyphenZqQA8hhEy-bWrfvi3Jk5stRZfoRCyw9S4imZuvPwnzSu4CPu00fzOV8nIYfQFJJkSLXKZ980O4_QxDEJ9DMPMTT4bqg4WFR2JP60uJPHOeIZTYFtqeJV8XDLeB7jOAFHVQL-ofF-LHmAWrjfli8C-3Y24oA/w400-h210/Boston%20Market%20Chicken.jpg" width="400" /></span></a></div><div style="text-align: center;"><span style="font-family: arial;"><br /></span></div><div align="center" class="MsoNormal" style="text-align: center;"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;"> <b>Boston Market Rotisserie Chicken</b></span></span></div></div><div align="center" class="MsoNormal" style="text-align: center;"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><b>6 – 8 Servings</b></span></span></div></div><span style="font-family: arial;"><span style="font-size: small;"></span><br /></span><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><b>Ingredients</b></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">1 (3½ pound) whole chicken</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">4 – 6 apple wedges</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">4 – 6 onion, cut into large pieces</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">10 large pieces of celery</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">¼ cup vegetable oil</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">1 tablespoon honey</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">1 tablespoon lime juice</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;">Seasoned salt to taste<i> </i><i>- recipe to follow</i></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;"><br /></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><b>Method</b></span></span></div></div><span style="font-family: arial;"><span style="font-size: small;"></span><br /></span><div class="MsoNormal" style="text-align: center;"><div style="margin: 0px;"><span style="font-size: small;"><span style="font-family: arial;"><i>Preheat oven 350 degrees</i></span></span></div></div><span style="font-family: arial;"><span style="font-size: small;"></span><br /></span><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">Fill the cavity of the chicken with apples, onions, and celery then place in a roasting pan, with a rack.</span></div><div style="margin: 0px;"><span style="font-family: arial; font-size: small;"><br /></span></div></div><div style="margin: 0px;"><span style="font-family: arial;"><i>For the seasoned salt</i>: Combine 1 teaspoon sea salt, ½ teaspoon each of the following: garlic powder, onion powder, black pepper & paprika.</span></div><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">Mix vegetable oil, honey, lime juice and seasoned salt in a saucepan and warm just enough to melt the honey. Brush the sauce on the skin of the chicken.</span></div><div style="margin: 0px;"><span style="font-family: arial; font-size: small;"><br /></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">Bake, uncovered for 1½ - 2 hours depending on the size of the chicken or until internal temperature reaches 166 degrees F. Basting chicken without turning 3 – 4 times during baking.</span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial; font-size: small;">Upon removing it from the oven let it stand 15 – 20 minutes before serving.</span></div><div style="margin: 0px;"><span style="font-family: arial; font-size: small;"><br /></span></div><div style="margin: 0px;"><span style="font-family: arial; font-size: small;"><br /></span></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF1y4yi6p5ACIpEklHyyM_1hk7g0mpdCfJMv_fvoLvPIzAG1S15JXQKXC2GHRKiuKHKhGFMM93SuFWgWkCEwICaQIRUVMoe63pd18hjmd8clx1Z6lYVpfBDTZWhu7M0tup59UdgV46KNJfAUG2HK1qV-qAbRw3ik-l8cOklmLMFRC8MXlhRxF9S7XDL8/s320/garlic%20mashed%20potatoes.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="212" data-original-width="320" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMF1y4yi6p5ACIpEklHyyM_1hk7g0mpdCfJMv_fvoLvPIzAG1S15JXQKXC2GHRKiuKHKhGFMM93SuFWgWkCEwICaQIRUVMoe63pd18hjmd8clx1Z6lYVpfBDTZWhu7M0tup59UdgV46KNJfAUG2HK1qV-qAbRw3ik-l8cOklmLMFRC8MXlhRxF9S7XDL8/w400-h265/garlic%20mashed%20potatoes.jpg" width="400" /></span></a></div></div><div style="margin: 0px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial; font-size: small;"><b>Garlic Mashed Potatoes</b></span></div><div style="text-align: center;"><span style="font-family: arial; font-size: small;"><b>4 - 6 Servings</b></span></div><div style="text-align: center;"><span style="font-family: arial; font-size: small;"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" face="Arial,Helvetica,sans-serif"></span></a><b><span class="Apple-style-span" face="Arial,Helvetica,sans-serif" style="font-weight: normal;"></span></b></span></div><div><span style="font-family: arial; font-size: small;"><b>Ingredients</b></span></div><span style="font-family: arial;"><span style="font-size: small;">2 pounds organic red skin potatoes</span></span></div><div style="margin: 0px;"><span style="font-family: arial;"> <span style="font-size: small;">Water to cover</span> </span></div><div style="margin: 0px;"><span style="font-family: arial;"><span style="font-size: small;">1 bay leaf</span> <span style="font-size: small;"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" /></a><span class="Apple-style-span" face="Arial,Helvetica,sans-serif"><div style="margin: 0px;"><span style="font-size: small;"><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">3 large garlic </span><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">cloves</span></span></div><div style="margin: 0px;"><span style="font-size: small;">¼ teaspoon <a href="http://newagesoulfood.blogspot.com/p/definitions.html">mustard powde</a>r</span></div></span></span></span><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;">1 teaspoon sea salt</span></span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;"><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">½ cup <a href="http://newagesoulfood.blogspot.com/2011/07/vegan-mayonnaise.html">vegan mayonnaise</a></span></span> </span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;">¼ cup of the liquid potatoes were cooked in</span></span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial;"> <span style="font-size: small;"><b>Method</b></span><br /></span><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Wash/scrub potatoes and cut them into equal size.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Cover with cold water then add bay leaf and garlic cloves, bring to a boil.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Cook for 15 minutes or until potatoes are fork tender.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Drain potatoes and reserve 1 cup of the cooking liquid.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Remove and discard the bay leaf.</span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;">Place the potatoes, mustard powder, sea salt, vegan mayonnaise in a mixing bowl with a paddle.</span> <span style="font-size: small;"><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">Mix just long enough for potatoes to reach a creamy consistency. Add cooking liquid </span><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">¼ </span><span class="Apple-style-span" face="Arial,Helvetica,sans-serif">cup at a time if needed. </span></span> <span style="font-size: small;">If you process too long potatoes will become sticky and gooey rather than light and fluffy.</span> <span style="font-size: small;">You can also use a potato masher to cream the potatoes. Just be careful not to over mix the potatoes, you want them to be light and fluffy.</span><br /></span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;"><br /></span></span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="font-size: small;"><br /></span></span></div><div class="MsoNormal"></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_C96Z1bA1f_ygRQbupl9Q9d-K64NumYEXBTtyF_Y4SKTt685nvVXQcNHRpRcqqLvSGV4Rqw0dpxYEf4E6M_eQRJv7NDWYMnekWvxVB6Y8W0Q84h5x0BUcRbvop4AamO6NOLf779Wo8M2UyA8e89zorMMrEtGZzmqR7xtVtPjhqDcv6MWG9nT_rRku6Y/s1000/green%20beans%20with%20chili%20peppers.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJ_C96Z1bA1f_ygRQbupl9Q9d-K64NumYEXBTtyF_Y4SKTt685nvVXQcNHRpRcqqLvSGV4Rqw0dpxYEf4E6M_eQRJv7NDWYMnekWvxVB6Y8W0Q84h5x0BUcRbvop4AamO6NOLf779Wo8M2UyA8e89zorMMrEtGZzmqR7xtVtPjhqDcv6MWG9nT_rRku6Y/s320/green%20beans%20with%20chili%20peppers.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: small;"></span></div><div class="MsoNormal" style="text-align: center;"><span style="font-family: arial; font-size: small;"><b></b></span></div><div class="MsoNormal"><div class="MsoNormal" style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><b>8 Servings</b></span></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;"><b>Ingredients</b></span></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">2 pounds green beans, trimmed, halved</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 bay leaf</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 ½ tablespoon olive oil</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 large onion, thinly sliced</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ teaspoon crushed red peppers</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ teaspoon sea salt</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;"><b>Method</b></span></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Bring a large saucepan of water to a boil. Add beans and bay leaf, cook for 5 minutes. Plunge beans into ice water; drain and discard bay leaf.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Heat a large skillet over medium-high heat. Add oil, onions and chili peppers and sauté 30 seconds.</span></div><span style="font-family: arial; font-size: small;">Add beans; sprinkle with salt and pepper. Cook 2 minutes, tossing frequently. </span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><br /></span></div><div class="MsoNormal"></div><div class="MsoNormal"><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><span style="font-size: small;"><a href="http://1.bp.blogspot.com/-hQ3jrTDZml8/UKhCa6Md5GI/AAAAAAAAEP8/gr8mH1YaNvE/s1600/Golden+beet+salad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="360" src="http://1.bp.blogspot.com/-hQ3jrTDZml8/UKhCa6Md5GI/AAAAAAAAEP8/gr8mH1YaNvE/w400-h360/Golden+beet+salad.jpg" width="400" /></a><b> </b></span><br /></span><div style="text-align: left;"><span style="font-family: arial; font-size: small;"><b>8 Servings</b></span></div></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><b>Ingredients</b></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">6 medium golden beets</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 medium red beet - optional</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">¼ cup water</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">¼ cup olive oil</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ bunch Italian [flat leaf] parsley</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 stalk celery, sliced</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 medium fennel bulb, sliced - <a href="http://www.bonappetit.com/tipstools/tips/2009/06/how_to_chop_fennel_list" target="_blank">How to</a></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">1 medium red onion, sliced</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">¼ cup white wine vinegar</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ teaspoon sea salt</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ teaspoon black pepper</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">½ teaspoon granulated garlic</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;"><b>Method</b></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial; font-size: small;"><i>Preheat oven 350 degrees F</i></span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Wash beets thoroughly, and place them in a roasting pan.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Pour water and 1 teaspoon of oil over the beets, toss them around until beets are coated then roast in oven until tender.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Once beets cool, peel and cut into eighths.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Combine all vegetables in a large bowl.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Whisk together vinegar, remaining oil, salt, pepper and garlic pour over beets and mix thoroughly.</span></div><div class="MsoNormal"><span style="font-family: arial; font-size: small;">Let salad marinate a few hours before serving.</span></div><div class="MsoNormal"></div></div></div></div></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-cHiccO2e2M8/Wxrh1rLQ_bI/AAAAAAAAMBk/TvmtCPBKjlYijDNAX4lBrhcIrVFWo6PpgCLcBGAs/s1600/cauliflower%2Bsteaks.jpg" style="color: #009eb8; display: inline; font-size: 14px; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1440" data-original-width="963" height="400" src="https://4.bp.blogspot.com/-cHiccO2e2M8/Wxrh1rLQ_bI/AAAAAAAAMBk/TvmtCPBKjlYijDNAX4lBrhcIrVFWo6PpgCLcBGAs/w268-h400/cauliflower%2Bsteaks.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="268" /></span></a></div><div style="text-align: center;"><b><span style="font-family: arial;">Cauliflower Steaks</span></b></div><div style="text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div style="text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-size: 12pt;"><span style="font-family: arial;">Ingredients</span></span></b></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">1 large cauliflower head cut into steaks; see below</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">¼ cup olive oil</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">1 teaspoon maple syrup </span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">juice of ½ lemon</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="font-size: 12pt;"></span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">¼ teaspoon paprika</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">¼ teaspoon granulated garlic</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">¼ teaspoon granulated onion</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">⅛ teaspoon cayenne or chipotle ground pepper</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">⅛ teaspoon sea salt</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-size: 12pt;"><span style="font-family: arial;">Method</span></span></b></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">Place oil, maple syrup, lemon juice and seasoning in a small bowl and whisk until all ingredients are well combined.</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">Place steaks on a cookie sheet or sheet pan and with a pastry brush coat each steak on both sides generously with the oil mixture.</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">Cover pan with foil or plastic wrap and refrigerate 3 hours or overnight before grilling or roasting.</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: 12pt;"><span style="font-family: arial;">Cook on a hot grill 3 – 6 minutes per side or roast, uncovered in a 450-degree oven for 13 – 16 minutes or until they are golden brown and slightly tender.</span></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: #fafafa; color: #333333; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-size: 12pt;"><span style="font-family: arial;">How to cut cauliflower into steaks</span></span></b></div><ol start="1" style="background-color: #fafafa; color: #333333; font-size: 14px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;" type="1"><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-size: 12pt;"><span style="font-family: arial;">Choose the largest cauliflower you can find. Large heads are much easier to cut into steaks.</span></span></li><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-size: 12pt;"><span style="font-family: arial;">Remove the outer leaves and trim the stem to make it flat and even with the head.</span></span></li><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 12pt;">Place the head of cauliflower on a cutting board with the flat side on the board. <img alt="" src="data:image/png;base64,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" 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url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px;" /></span><span style="font-size: 12pt;"> </span></span></li><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-size: 12pt;"><span style="font-family: arial;">Using a very sharp knife, cut the cauliflower in half straight through the center.</span></span></li></ol><ol start="5" style="background-color: #fafafa; color: #333333; font-size: 14px; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;" type="1"><a href="about:invalid#zClosurez" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img alt="" border="0" 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" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="font-size: 12pt;">Now cut each half in half again into approximately ¾ inch thick slices.</span><span style="font-size: 12pt;"></span><span style="font-size: 12pt;"></span></span></li><li class="MsoNormal" style="line-height: normal; margin: 0px; outline: none; padding: 0px;"><span style="font-size: 12pt;"><span style="font-family: arial;"> Trim off the rounded ends.</span></span></li></ol><div class="MsoNormal" style="background-color: #fafafa; color: #333333; font-size: 14px; line-height: normal; margin: 0px 0px 0px 0.5in; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="font-size: 12pt;"> </span><a href="https://www.blogger.com/null" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img alt="" border="0" 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" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></a></span></div><span style="background-color: #fafafa; color: #333333; font-size: 14px; text-align: justify;"><span style="font-family: arial;">Place the cut off ends in a freezer bag and freeze for use in soups, salads, stir fry, etc.</span></span></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-34757102051338030172024-03-02T11:05:00.000-08:002024-03-02T11:07:25.807-08:00Sunday Dinner March 3, 2024<p><span style="font-family: arial;"><b> On the Menu</b></span></p><a href="http://newagesoulfood.blogspot.com/2020/05/sweet-potato-tortilla-soup.html"></a><ul style="text-align: left;"><a href="http://newagesoulfood.blogspot.com/2020/05/sweet-potato-tortilla-soup.html"></a><li><a href="http://newagesoulfood.blogspot.com/2020/05/sweet-potato-tortilla-soup.html"></a><a href="http://newagesoulfood.blogspot.com/2020/05/sweet-potato-tortilla-soup.html"><span style="font-family: arial;"><b>Sweet Potato Tortilla Soup</b></span></a> 😋</li><li><span style="font-family: arial;"><a href="http://www.newagesoulfood.blogspot.com/2012/05/chicken-fajitas.html" style="display: inline; outline: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;"><b>Chicken Fajitas</b></span></a> </span>😋</li><li><span style="font-family: arial;"><a data-id="8751134086178507360" data-item-type="post" href="http://newagesoulfood.blogspot.com/2020/02/spinach-veggies-yellow-rice-saute.html" itemprop="url" rel="bookmark" style="background-color: #fafafa; color: #2b00fe; display: inline; font-weight: 700; outline: none; transition: color 0.3s ease 0s;">Spinach, Veggies & Yellow Rice Saut</a><span style="color: #2b00fe;"><b>e</b></span></span></li></ul><div><h1 class="title entry-title" itemprop="name" style="background-color: #fafafa; color: #333333; display: table-cell; font-weight: normal; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 670px;"><span style="font-family: arial; font-size: small;"><br /></span></h1><p style="text-align: center;"><span style="font-family: arial;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-1oZBtvuiOQ4/XrW0xir4X6I/AAAAAAAANwg/fxgFlpwl9AsSTFdZbbVKTMGgcTc-fzUugCLcBGAsYHQ/w400-h225/Sweet%2BPotato%2BTortilla%2BSoup.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; background-color: #fafafa; border: 9px none; box-sizing: border-box; color: #333333; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></p><div class="article-content entry-content" itemprop="articleBody" style="clear: both; color: #333333; line-height: 1.4; margin: 10px auto 5px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><span style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>Sweet Potato Tortilla Soup</b></div><b><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>With an Avocado Cream Sauce</b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>4 Servings</b></div></b></span></span></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><b style="background-color: #fafafa;"><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> For the roasted sweet potatoes:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 pounds sweet potatoes<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon olive oil<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon black pepper<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> For the preparation of ingredients:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 limes<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-ORe1ZbRtiD8/XrXPzuTDKHI/AAAAAAAANw4/oKfJpaMvgmkCL5foYflE-1nDAuqefOMiQCLcBGAsYHQ/s1600/garnish.JPG" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="390" data-original-width="640" height="121" src="https://1.bp.blogspot.com/-ORe1ZbRtiD8/XrXPzuTDKHI/AAAAAAAANw4/oKfJpaMvgmkCL5foYflE-1nDAuqefOMiQCLcBGAsYHQ/s200/garnish.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="200" /></span></a><span style="font-family: arial;">2 shallots<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 poblano peppers<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> To start the soup:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon olive oil<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons taco seasoning<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon pepper<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon celery seeds<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon smoked paprika<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">10 ounces corn<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">4 cups of water<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> For the avocado cream:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ cup guacamole<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ cup sour cream <o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> Garnish:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 ounces tortilla strips<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;">Preheat oven to 400 degrees F<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">To roast the sweet potatoes: Peel potatoes and cut into ½ inch dice. Place sweet potatoes in a bowl and toss in the olive oil, sea salt, black pepper, granulated garlic, and granulated onion, mix until potatoes are well coated with the oil and seasoning. Transfer potatoes to a baking sheet and spread out in a single layer. Bake in a hot oven until potatoes are done, approximately 15 minutes.</span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Prepare the ingredients: Cut the limes in half. Squeeze the juice from 1 of the halves and cut the remaining halves into wedges.</span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Peel and mince the shallots.</span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Remove the stem and seeds from the poblano peppers and cut into ½ inch dice. Note, poblano peppers vary in spice levels most are mild, but some can be hot. </span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Start the soup by placing a large pot over medium heat and add 2 teaspoons of olive oil. Add the shallot and poblano pepper to the pot and stir occasionally until softened. Add the dry seasonings and stir until aromatic then add the corn and water. Bring the pot to a boil then lower the heat to a simmer for 10 minutes. Stir in the sweet potatoes then remove from the heat. </span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">To make the Avocado cream sauce: In a small bowl, mix together the sour cream, guacamole, and 2 teaspoons of fresh lime juice. <o:p></o:p></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">To serve, garnish the soup with the tortilla chips, a slice of lime, and top with the avocado cream sauce.<span face="arial, helvetica, sans-serif"><o:p></o:p></span><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-y7UUH24EBqU/XdAwXnEn6lI/AAAAAAAANOM/8dzmDgGHjA4roY6QfiCXF4I5Lfmdhax4ACLcBGAsYHQ/s1600/Chicken%2BFajitas.JPEG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1523" height="400" src="https://1.bp.blogspot.com/-y7UUH24EBqU/XdAwXnEn6lI/AAAAAAAANOM/8dzmDgGHjA4roY6QfiCXF4I5Lfmdhax4ACLcBGAsYHQ/w381-h400/Chicken%2BFajitas.JPEG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="381" /></span></a></div><span style="font-family: arial;"><span style="font-size: small;"> </span><b>Chicken Fajitas</b></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">6 Servings</span></b></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: left;"></div><p style="color: black; text-align: left;"><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"><b>Ingredients</b></span><span style="background-color: white; color: #333333; text-align: justify;"></span><br style="background-color: white; color: #333333; text-align: justify;" /></span></p><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 chicken breast boneless & skinless</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons grape seed oil – divided</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon sea salt - divided</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon black pepper - divided</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons granulated garlic - divided</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 orange, juiced</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 lime, juiced</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons ground cumin</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 large Red Bell Peppers, julienne</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 large green Bell Peppers, julienne</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 large yellow bell pepper, julienne<div class="separator" style="clear: both; text-align: left;"><span style="text-align: justify;">1 large red Onion, julienne </span></div></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons granulated onion</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoon smoked paprika</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon oregano</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method: </span></b></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Cut breast into strips and season with salt, pepper and garlic and sit aside while prepping other ingredients.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large sauce pan, heat 1 tablespoon grape seed oil add the seasoned chicken and saute until strips are slightly brown.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the orange juice and lime juice, mix thoroughly reduce the hit to medium low, cover and simmer 15 minutes, stirring occasionally.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a separate sauce pan, heat the other tablespoon of grape seed oil, add the ground cumin and saute until the aroma is released.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the peppers, onions ½ teaspoon salt, ½ teaspoon black pepper, 1 teaspoon granulated garlic, the granulated onion, paprika and oregano mix thoroughly and saute until peppers are wilted.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Uncover the chicken and stir the fajita mix in with the chicken, saute another 6 minutes.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Serve hot.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px;"><div style="background-color: #fafafa; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-97l_ZlwdenM/YCb_PkClfwI/AAAAAAAAOno/OtsvoJMItDk4_l25SjBMPvb-klyE5DGrwCLcBGAsYHQ/s3962/Spinach%2Band%2BYellow%2BRice.JPG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="2229" data-original-width="3962" height="225" src="https://1.bp.blogspot.com/-97l_ZlwdenM/YCb_PkClfwI/AAAAAAAAOno/OtsvoJMItDk4_l25SjBMPvb-klyE5DGrwCLcBGAsYHQ/w400-h225/Spinach%2Band%2BYellow%2BRice.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Spinach, Veggies & Yellow Rice Saute</span></b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Ingredients</b><br />1 ½ cups water<br />1 cup long grain white rice<br />½ teaspoon sea salt<br />2 teaspoons Sazon - Salt Free<br />½ teaspoon granulated garlic<br />½ teaspoon granulated onion<br />1 tablespoon olive oil<br />1 small onion, sliced<br />½ small red bell pepper, sliced<br />½ small green bell pepper, sliced<br />3 cloves garlic, sliced 4 ounces baby spinach<br /><br /><b>Method</b></span></div><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a medium pot, add the water and bring to a boil. Add the rice salt, sazon, granulated garlic, granulated onion and stir. Cover pot with a tight lid, reduce the heat to its lowest setting and let rice cook undisturbed for 15 minutes (or according to package instructions).While rice is cooking prepare the vegetables. Heat a large saute pan over medium high heat. Add the onions, bell peppers, garlic and spinach and saute with a pinch of sea salt until onions are translucent. Once rice is done, transfer rice to the vegetable saute and gently mix until all ingredients are thoroughly combined. Taste for flavor and adjust seasoning if needed. Remove from heat and serve immediately. </span></div><p style="margin: 1em 0px; outline: none; padding: 0px;"></p></div></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"></div></div></div><div class="article-footer" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="publish-info" style="color: #333333; margin: 0px; outline: none; padding: 5px 0px;"><br /></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-797104667664092252024-02-24T10:17:00.000-08:002024-02-24T10:17:19.591-08:00Sunday Dinner February 25, 2024<p><span style="font-family: arial;"><span><b>On the Menu</b></span><br /></span></p><ul><li><span style="color: blue;"><b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2018/08/new-orleans-barbecue-shrimp.html">New Orleans Barbecue Shrimp</a> 😋</span></span></b></span></li><li><span style="color: blue; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2017/03/vegetarian-linguine.html">Vegetarian Linguine</a> <b style="font-family: "Times New Roman";"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">😋</span></span></b> </b></span></li><li><span style="color: blue;"><b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2013/07/the-new-age-olive-garden-salad.html">The New Age Olive Garden Salad</a> </span></span></b></span><b style="color: blue;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">😋</span></span></b></li><li><span style="color: blue; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2016/06/watermelon-ice-tea.html">Watermelon Ice Tea</a> </b></span></li></ul><p><span style="font-family: arial;"><span style="font-size: small;"><br /></span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><a href="https://4.bp.blogspot.com/-vwMYFo24jwA/W3k61DNmCxI/AAAAAAAAMLs/xJywq45nFM0NacCqWFlI1OomRZ56O-qHQCLcBGAs/s1600/New-Orleans-BBQ-Shrimp-1080x675.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="666" data-original-width="1182" height="225" src="https://4.bp.blogspot.com/-vwMYFo24jwA/W3k61DNmCxI/AAAAAAAAMLs/xJywq45nFM0NacCqWFlI1OomRZ56O-qHQCLcBGAs/w400-h225/New-Orleans-BBQ-Shrimp-1080x675.jpg" width="400" /></a></span></span></div><p><span style="font-family: arial;"><br /></span></p><div style="text-align: center;"><b>New Orleans Barbecue Shrimp</b></div><div style="text-align: center;"><b>4 Servings</b></div><p><span style="font-family: arial;"><b><br />Ingredients</b><br />2 pounds jumbo or colossal fresh shrimp with heads<br />7 cups cold water<br />¼ stick butter<br />1 tablespoons olive oil<br />2 tablespoons finely chopped fresh rosemary leaves<br />1½ teaspoons ground black pepper<br />2 teaspoons Cajun seasoning<br />1 red onion, minced<br />4 cloves garlic, minced<br />¼ cup Worcestershire sauce<br />¼ cup Cajun hot sauce<br />2 tablespoons fresh lemon juice<br />½ cup dark beer<br /><br />Method<br />Peel shrimp and devein, leaving tails on and reserving the heads and shells. Refrigerate shrimp.</span></p><p><span style="font-family: arial;">In a small Dutch oven, add shrimp heads and shells, and cover with 7 cups cold water. Bring to a boil over high heat. Reduce heat to medium, and cook, stirring occasionally, for 15 minutes. Skim any froth as it rises to the surface. Strain through a mesh strainer into a bowl and set aside. Reserve 1 cup shrimp stock. Remaining stock can be refrigerated up to 1 week or frozen up to 3 months.</span></p><p><span style="font-family: arial;">In a large skillet, melt butter and heat olive oil over medium heat. Add rosemary, pepper, Cajun seasoning, onions, and garlic. Cook, stirring constantly, until fragrant, about 1 minute. Add reserved stock, Worcestershire, Cajun hot sauce, lemon juice and beer cook 2 to 3 minutes. Add the shrimp and cook just until the shrimp turn pink but still firm. Serve immediately.</span></p><div class="Perrijo"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><a href="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/s1600/Linguini.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/w378-h400/Linguini.jpg" width="378" /></a></span></span></div><div style="text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Miss Rhonda's Vegetarian Linguine</b></span></span></div><div style="text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>6 - 8 Servings</b></span></span></div><div><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Ingredients</b></span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif">1 pound linguine<br />1 gallon water<br />2 tablespoons olive oil<br />1 medium red bell pepper, sliced<br />1 medium green bell pepper, sliced<br />1 medium red onion, sliced<br />3 cloves garlic, sliced<br />2 teaspoon sea salt<br />3 teaspoons granulated garlic<br />2 teaspoons granulated onion<br />1/4 cup tomato paste<br />3 tomatoes, crushed<br />1/4 cup balsamic vinegar<br />1 tablespoon red wine vinegar<br />1 teaspoon crushed red chili peppers<br />2 teaspoons oregano, dried<br />1 teaspoon basil, dried<br />1 teaspoon rosemary, ground<br />1 cup water</span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><b>Method </b><br /><i> For the Pasta</i><b><br /></b></span></span><br /></span><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">In a large pot, bring water to a boil, add linguine then bring the pot back up to a rapid boil again and stir.</span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span><br /></span><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Cover pot, turn off the burner and let the pasta sit covered and undisturbed for the amount of cooking time stated on the package.</span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span><br /></span><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Once pasta is done, 6 - 8 minutes, drain it in a colander then transfer to a large bowl. While the pasta is still hot, stir in 1 teaspoon salt, and 1 tablespoon olive oil, mix thoroughly and set aside.</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><i> For the Vegetables/Marinara Sauce</i><b></b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Heat a large sauce pan on medium high add the olive oil. When oil is warm, add the sliced peppers, onions, garlic, 1 teaspoon salt, 1 teaspoon granulated garlic and 1 teaspoon granulated onion. Saute until onions are translucent. Stir in the tomato paste and mix thoroughly. Add the crushed tomatoes, balsamic and red wine vinegars and mix until well combined. Add the crushed red chili peppers, oregano, basil, rosemary and water and mix thoroughly. Cover and cook on low, for 15 minutes.</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Add the linguine and remaining seasonings (2 teaspoons granulated garlic, 1 teaspoon granulated onion) then mix until everything is well combined. If needed add more water.</span></span></div><div class="MsoNormal"><span style="font-family: arial;">Taste for flavor and adjust seasoning as needed then continue cooking until linguine is hot approximately 3 - 5 minutes. </span></div><div class="MsoNormal"><span style="font-family: arial;"><br /><br /></span></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"><div align="center" class="MsoNormal" style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://2.bp.blogspot.com/-MHdFn13cjWI/W4mwnNVuFuI/AAAAAAAAMNo/3933PU2XEYUFlrsP6BinobkpEFE5Eb80QCLcBGAs/s1600/olive%2Bgarden%2Bsalad.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="630" data-original-width="1120" height="225" src="https://2.bp.blogspot.com/-MHdFn13cjWI/W4mwnNVuFuI/AAAAAAAAMNo/3933PU2XEYUFlrsP6BinobkpEFE5Eb80QCLcBGAs/w400-h225/olive%2Bgarden%2Bsalad.jpg" width="400" /></span></a></div><span style="font-family: arial;"> <b style="mso-bidi-font-weight: normal;">The New Age Olive Garden Salad</b></span></div><div class="MsoNormal"></div><div align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">6 – 8 Servings</span></b></div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal"><span style="font-family: arial;">½ head romaine lettuce, sliced</span></div><div class="MsoNormal"><span style="font-family: arial;">½ head red leaf lettuce, sliced</span></div><div class="MsoNormal"><span style="font-family: arial;">2 Roma tomatoes cut into eighths</span></div><div class="MsoNormal"><span style="font-family: arial;">6 – 8 black olives</span></div><div class="MsoNormal"><span style="font-family: arial;">6 – 8 pepperoncini or banana peppers</span></div><div class="MsoNormal"><span style="font-family: arial;">½ medium red onion, sliced </span></div><div class="MsoNormal"><span style="font-family: arial;">½ cup croutons<br />½ cup freshly sliced Parmesan cheese</span></div><div class="MsoNormal" style="margin-top: 12pt;"><span style="font-family: arial;"><i style="mso-bidi-font-style: normal;">For the New Age Dressing: </i><i style="mso-bidi-font-style: normal;"><span style="font-size: 10pt;">(Traditional dressing listed below)</span></i></span></div><div class="MsoNormal"><span style="font-family: arial;">½ cup vegan mayo</span></div><div class="MsoNormal"><span style="font-family: arial;">½ cup white wine vinegar</span></div><div class="MsoNormal"><span style="font-family: arial;">2 tablespoons orange juice</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon Italian seasoning</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon dried oregano</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon crushed red chili pepper<br /></span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal"><span style="font-family: arial;">Chill your salad bowl in the freezer for at least 30 minutes. Once bowl is chilled, add the lettuce then top them with onions, olives, pepperoncini, tomatoes, croutons and cheese. </span></div><div class="MsoNormal"></div><div class="MsoNormal"><i style="mso-bidi-font-style: normal;"><span style="font-family: arial;">For the Dressing:</span></i></div><div class="MsoNormal"><span style="font-family: arial;">Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little honey</span></div><div class="MsoNormal"><span style="font-family: arial;"><span style="mso-spacerun: yes;"> </span>Keep dressing for up to 10 days if you store it in an airtight container in the refrigerator.</span></div><div class="MsoNormal"></div><div class="MsoNormal"><i style="mso-bidi-font-style: normal;"><span style="font-family: arial;">Traditional Olive Garden dressing:</span></i></div><div class="MsoNormal"><span style="font-family: arial;">½ cup mayonnaise</span></div><div class="MsoNormal"><span style="font-family: arial;">⅓ cup white vinegar</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon vegetable oil</span></div><div class="MsoNormal"><span style="font-family: arial;">2 tablespoons light corn syrup</span></div><div class="MsoNormal"><span style="font-family: arial;">2 tablespoons grated Parmesan cheese</span></div><div class="MsoNormal"><span style="font-family: arial;">2 tablespoons grated Romano cheese</span></div><div class="MsoNormal"><span style="font-family: arial;">¼ teaspoon garlic salt, or 1 garlic clove, minced</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon dried Italian seasoning</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon dried parsley flakes</span></div><div class="MsoNormal"><span style="font-family: arial;">1 tablespoon lemon juice<br /></span></div><div class="MsoNormal"></div><div class="MsoNormal"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;">Method</b>: Combine all the ingredients in a blender until well mixed.</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /><br /></span></div><div class="MsoNormal"></div><div class="MsoNormal"></div><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-kF1ifHubvRg/V1uxiDAAPiI/AAAAAAAAKFs/NMP_3zNSwxUBHR2fl-WJz2tcC5PlI9I-gCLcB/s1600/watermelon%2Bice%2Btea.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="298" src="https://4.bp.blogspot.com/-kF1ifHubvRg/V1uxiDAAPiI/AAAAAAAAKFs/NMP_3zNSwxUBHR2fl-WJz2tcC5PlI9I-gCLcB/w400-h298/watermelon%2Bice%2Btea.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Watermelon Ice Tea</span></b></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;">8 Servings</b><br /></span><div style="text-align: left;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Ingredients</span></b></div></div><div class="MsoNormal"><span style="font-family: arial;">1 cup of granulated sugar</span></div><div class="MsoNormal"><span style="font-family: arial;">2 quarts of filtered water</span></div><div class="MsoNormal"><span style="font-family: arial;">6 individual tea bags (I like a mixture of green and peppermint tea)</span></div><div class="MsoNormal"><span style="font-family: arial;">12 cups of watermelon cut into chunks (about 6 cups puree)</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal"><span style="font-family: arial;">Add the sugar and water to a large saucepan, bring to a boil and boil until sugar is completely dissolved and mixture is clear.</span></div><div class="MsoNormal"><span style="font-family: arial;">Remove from the heat, add the tea bags to the sugar water, cover and steep for 20 minutes.</span></div><div class="MsoNormal"><span style="font-family: arial;">Meanwhile, puree watermelon chunks in a blender or food processor in batches; strain through a fine mesh strainer,discard the pulp and pour the liquid in a gallon pitcher. Remove tea bags and add the tea to the watermelon juice. Do not add ice. Stir and refrigerate. When ready to serve, pour over ice filled glasses.</span></div><div class="MsoNormal"><br /></div></div></div></div><div class="Perrijo" style="-webkit-text-stroke-width: 0px; color: black; font-size: medium; font-style: normal; font-variant-caps: normal; font-variant-ligatures: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration-color: initial; text-decoration-style: initial; text-decoration-thickness: initial; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px;"><div class="MsoNormal" style="font-family: "Times New Roman";"></div><div class="MsoNormal" style="font-family: "Times New Roman";"></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-11413774411178889702024-02-17T09:35:00.000-08:002024-02-17T09:35:40.244-08:00Sunday Dinner February 18, 2024<p><span style="font-family: arial;"> </span></p><span style="background-color: white; text-align: justify;"><span class="Apple-style-span"><b><span style="font-family: arial;">On the Menu</span></b></span></span><div><div style="text-align: justify;"><b><span style="font-family: arial;"><br /></span></b></div><div><ul style="text-align: left;"><li><span style="color: #0000ee; font-family: arial;"><span style="background-color: white; text-align: justify;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2018/01/sauteed-okra-and-tomatoes.html" style="display: inline; font-weight: bold; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Sautéed Okra and Tomatoes</a><b> </b>+</span></span></span></li><li><span style="color: #0000ee; font-family: arial;"><b style="background-color: white; text-align: justify;"><span class="Apple-style-span"><a href="http://www.newagesoulfood.blogspot.com/2013/05/cilantro-lime-herb-rice.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Cilantro Lime Herb Rice</a> +</span></b></span></li><li><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2010/10/rosemary-grilled-chicken-breast.html" style="background-color: white; display: inline; outline: none; text-align: left; transition: color 0.3s ease 0s;"><b>Rosemary Grilled Chicken Breast</b></a> <b>+</b></span></li><li><span style="font-family: arial;"><span style="color: #0000ee;"><b style="background-color: white; text-align: justify;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2011/12/hoppin-john.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Hoppin John </a> +</span></b></span></span></li><li><span style="font-family: arial;"><span style="color: #0000ee;"><b style="background-color: white; text-align: justify;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2010/11/roasted-butternut-squash-soup.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Roasted Butternut Squash Soup</a> +</span></b></span></span></li><li><span style="font-family: arial;"><span style="color: #0000ee;"><b style="background-color: white; text-align: justify;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2010/10/asian-style-salad.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Asian Style Salad</a> </span></b></span></span></li></ul></div><div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://4.bp.blogspot.com/-_F0Ews0r48E/WmzoUMD0GkI/AAAAAAAALw0/rvipburrIgcS5hYz9RBHkcq0nvL43aaMACLcBGAs/s1600/Okra%2Band%2BTomatoes%2BSaute.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><br /><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://4.bp.blogspot.com/-_F0Ews0r48E/WmzoUMD0GkI/AAAAAAAALw0/rvipburrIgcS5hYz9RBHkcq0nvL43aaMACLcBGAs/s320/Okra%2Band%2BTomatoes%2BSaute.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Sautéed Okra and Tomatoes</span></b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 servings</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredient</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 pound fresh okra</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons olive oil</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium onion, sliced thin</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 jalapeno pepper, sliced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 clove garlic, sliced thin</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated onion<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></a></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">freshly ground black pepper</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tomatoes, diced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Method</b><br />Trim the tips from the okra and slice approximately ½ inch thick.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Heat the olive oil in a nonstick skillet over medium-high heat. Add the onion and jalapeno pepper and sauté until onions are translucent. Add the garlic and continue cooking until fragrant, 1 minute longer.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the okra, salt, granulated garlic, granulated onion and black pepper to the pan and sauté, stirring frequently, until slightly tender. Add the tomatoes and continue cooking just long enough for the tomatoes to soften. Serve immediately.</span></div><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span></span></p><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://4.bp.blogspot.com/-bsxxIdBcdbk/XHF7rj6VXcI/AAAAAAAAMjM/HVgTJi84A2cyHwPWfK2AvxKwy31o9YskgCLcBGAs/s1600/Cilantro%2BLime%2BRice%2B4.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1000" data-original-width="1085" height="294" src="https://4.bp.blogspot.com/-bsxxIdBcdbk/XHF7rj6VXcI/AAAAAAAAMjM/HVgTJi84A2cyHwPWfK2AvxKwy31o9YskgCLcBGAs/s320/Cilantro%2BLime%2BRice%2B4.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"></div><span style="font-family: arial;"><b>Cilantro Lime Rice</b></span></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients </span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 cups water<br />1 large bay leaf</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 cup rice, rinsed, drained</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated onion<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span class="Apple-style-span" style="color: #783f04;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Juice of 1 lime</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ bunch cilantro, coarsely chopped</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Instructions</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a small pot, add water, bay leaf, rice, salt, garlic, onion and lime juice.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Bring pot to a boil, cover then reduce heat to lowest setting.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cook undisturbed 16 minutes or according to directions on package.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Once cooking period has ended, remove pot from the heat and let rice sit covered 10 minutes. </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove cover, add cilantro, fluff with a fork and serve.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-xb6N8czJHUM/XZhGaZ3rKsI/AAAAAAAANGw/PT6iaJUeSUEk5xshdoZxKj2aiUl8dGx0ACLcBGAsYHQ/s1600/rosemary%2Bgrilled%2Bchicken.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="700" data-original-width="1245" height="179" src="https://1.bp.blogspot.com/-xb6N8czJHUM/XZhGaZ3rKsI/AAAAAAAANGw/PT6iaJUeSUEk5xshdoZxKj2aiUl8dGx0ACLcBGAsYHQ/s320/rosemary%2Bgrilled%2Bchicken.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px;"></div><span style="font-family: arial;"><b><span class="Apple-style-span">Rosemary Grilled Chicken Breast</span></b><br /><b><span class="Apple-style-span">4 Servings</span></b><br /><b style="color: #333333;"><span class="Apple-style-span" style="color: #b45f06;"><br /></span></b><br /></span><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b><span class="Apple-style-span" style="color: black; font-weight: normal;"><b><span style="font-family: arial;">Ingredients</span></b></span></b></div></div></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">4 - 6 oz boneless, skinless chicken breast halves</span></div></div></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Marinade:</span></i></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ cup olive oil</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ cup white wine (Chablis)</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon crushed red peppers</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon granulated garlic</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon granulated onion</span></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 sprigs fresh rosemary, stems removed, finely chopped<br /><br /></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method<o:p></o:p></span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: left; text-indent: 0.5in;"><i><span style="font-family: arial;">Preheat oven 350 degrees<o:p></o:p></span></i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: left; text-indent: 0.5in;"><span style="font-family: arial;"><i>Line a cookie sheet with </i><a href="http://newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><i>parchment paper</i></a><i> or</i> <i>wipe lightly with oil.</i></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: left; text-indent: 0.5in;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large bowl, whisk together all marinade ingredients.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add chicken and mix by hand to make sure that all pieces are completely covered with marinade. Cover bowl and let chicken marinade in refrigerator 2 hours. Or overnight.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">You are now going to make grill marks on the topside of the breast by using a grill or a grill pan. Then you will finish cooking the chicken in the oven.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoListParagraphCxSpFirst" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Place the breast on a hot grill with the top (smooth) side down point the breast towards the 10 o’clock position.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Cook until you see the outer rim of the breast change color/texture about 3 - 5 minutes</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Pick up the breast with tongs [not a fork ] and turn it to the 2 o’clock position to complete the criss cross marks of the grill</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Grill another 3 minutes then remove from grill</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Place breast on sheet pan and bake uncovered in the oven approximately 15 - 20 minutes.</span></div><div class="MsoListParagraphCxSpMiddle" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>Remove from oven and let breast sit and rest 10 minutes before cutting</span></div><div class="MsoListParagraphCxSpLast" style="margin: 0px; outline: none; padding: 0px; text-indent: -0.25in;"><span style="font-family: arial;">•<span style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"> </span>By letting the chicken rest, you are allowing it to continue cooking.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Note: Factors that affect the cooking time of meats are the size/thickness, marinade contents, the length of time meat has marinated and so forth. Our objective here is to product a well-seasoned juicy chicken breast<o:p></o:p></span></i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Chicken internal temperature must reach 160 degrees to kill pathogens and 165 degrees to be completely done.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Please be aware that the internal temperature will rise 5 – 10 degrees in the first few minutes it is removed from the heat so let it rest and continue to cook before cutting.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> <i>Note: Use tongs/spatula for handling any meat. A folk will pierce the flesh releasing the juices thereby causing it to dry out.<o:p></o:p></i></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div></div></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> </span></div><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span><span style="background-color: white;"></span></span></p><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://4.bp.blogspot.com/-y-PdfRd8nNc/Wpoo9W1Md8I/AAAAAAAAL0w/CdQtj5rQaAMUGUvBHhC0fhugnlqz34T7wCPcBGAYYCw/s1600/blackeyed%2Bpeas%2Bsoup.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://4.bp.blogspot.com/-y-PdfRd8nNc/Wpoo9W1Md8I/AAAAAAAAL0w/CdQtj5rQaAMUGUvBHhC0fhugnlqz34T7wCPcBGAYYCw/s320/blackeyed%2Bpeas%2Bsoup.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"></div><b><span style="font-family: arial;">Hoppin John - New Age Style</span></b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 - 10 Servings</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;"><b>Ingredients</b></span></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 pound sorted dried black eye peas</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">6 cups water</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">3 bay leaves</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 tablespoon granulated garlic</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 tablespoon granulated onion<br />1 sea salt - Divided</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 tablespoon olive oil</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 medium onion, diced</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 medium red bell pepper, diced</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">1 large jalapeno pepper, diced</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">4 large cloves garlic chopped</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">2 teaspoons Sazon </span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;">3 large Roma tomatoes, diced<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span class="Apple-style-span" style="color: #783f04;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a><br />1/2 cup chopped cilantro or parsley</span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif"><span style="font-size: small;"><br /></span></span><span face="Arial, Helvetica, sans-serif"><span style="font-size: small;"><b>Method</b></span></span></span></div><div class="MsoNormal" style="clear: right; float: right; margin: 0px 0px 1em 1em; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><span style="font-family: arial; font-size: small;"><br /></span></span></div><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif"><span style="font-size: small;">Place waters and beans in a large pot and place on medium low heat uncovered. Add the bay leaves, granulated garlic and onion and 1 teaspoon salt.<br />Cook uncovered 1 hour, stirring occasionally.<br />Meanwhile, in a large sauce pan, heat the olive oil and add the onions, peppers, garlic, sazon and sauté 3 minutes.<br />Add the tomatoes, and sauté until liquid is absorbed.<br />Transfer the mixture to the bean pot and cook another 30 minutes or until beans are done and sauce is smooth and creamy.<br />Keep beans covered with at least 1 inch of liquid at all times. If needed, add additional water, 1/2 cup at a time.<br />Once beans are done, taste for flavor and adjust by adding more Sazon. M</span></span>ix in chopped cilantro or parsley and serve over brown rice.</span></div><div><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-pb5r1nrC9Og/Wvcegs7qWII/AAAAAAAAL7E/J9Zh9K4Ed_Iu5PJeuGalTO9--cqq_mUGQCPcBGAYYCw/s1600/roasted%2Bbutternut%2Bsquash.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="667" data-original-width="1000" height="213" src="https://1.bp.blogspot.com/-pb5r1nrC9Og/Wvcegs7qWII/AAAAAAAAL7E/J9Zh9K4Ed_Iu5PJeuGalTO9--cqq_mUGQCPcBGAYYCw/s320/roasted%2Bbutternut%2Bsquash.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div style="margin: 0px; outline: none; padding: 0px;"><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><b><span style="font-family: arial;">Roasted Butternut Squash Soup</span></b></span></span></div><span style="font-family: arial;"></span></div><span style="font-family: arial;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><span class="Apple-style-span"><b><span style="font-family: arial;">Yields 8 - 10 servings</span></b></span></span></div></div><span style="font-family: arial;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"></div></div><span style="font-family: arial;"><br /><span class="Apple-style-span"><b>Ingredients</b></span><br /><span class="Apple-style-span">4 pounds butternut squash</span></span></div><span style="font-family: arial;"></span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 jumbo sweet potato</span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon sea salt – <u>Divided</u></span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon pepper<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span class="Apple-style-span" style="color: #783f04;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a></span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup olive oil – <u>Divided</u></span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon ground coriander</span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon pumpkin spice mix</span></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 gallon <a href="http://newagesoulfood.blogspot.com/2010/11/vegetable-broth.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Vegetable Broth</a></span><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><b><span style="font-family: arial;">Method</span></b></div></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 450 degrees</span></i></div><span style="font-family: arial;">Slice squash lengthwise and remove seeds Wash sweet potato and cut in half lengthwise Brush the inside of the potato & squash lightly with olive oil then sprinkle lightly with salt, pepper and garlic powder. Bake in oven 45 minutes or until tender. The potato will get done before the squash, so remove it when it’s done. <span class="Apple-style-span">Once they are cool enough to handle, remove skin from the potato and scoop the squash out of its skin with a tablespoon. Mash both the potato and squash with a potato masher. </span><span class="Apple-style-span">Add vegetable broth to a large stockpot and place over medium heat. </span> Add mashed vegetables to the broth. Sprinkle in the remaining salt, coriander and pumpkin spice then mix thoroughly. Bring soup to a boil then reduce heat to medium low. Cook uncovered 30 - 45 minutes or until soup thickens, stirring occasionally. If you have an immersion blender (hand blender), puree the soup in the pot. If you do not have an immersion blender, transfer soup in batches to a food processor or blender and puree; then return it to the pot. Check for seasoning and add pumpkin spice/salt – ½ teaspoon at a time if needed. Bring the soup back up to a boil then reduce heat to medium low. Continue cooking uncovered an additional 15 minutes or until it reaches the desired thickness. Keep in mind that once the soup sets, it will become twice as thick.</span></div><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmBOjPj0eCYUvmTS-Su5uhAlCoukxSdRdUkWqbJvFcoRqZwad4fQirqHbfSYucRP9nBCQTIpOemUWH-y-UoQE_jEfTeamDggYQ3qvbJPPSIamDvGHrVUQ0nXqmySOIuBaxERbS9TfJeU/s1600/Asian+style+Salad.JPG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1553" data-original-width="1600" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvmBOjPj0eCYUvmTS-Su5uhAlCoukxSdRdUkWqbJvFcoRqZwad4fQirqHbfSYucRP9nBCQTIpOemUWH-y-UoQE_jEfTeamDggYQ3qvbJPPSIamDvGHrVUQ0nXqmySOIuBaxERbS9TfJeU/s320/Asian+style+Salad.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></b></div><b><span style="font-family: arial;">Ingredients</span></b><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 head Romaine lettuce, shredded</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 head napa cabbage, shredded</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 large carrot, grated</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 bunch scallions cut on bias</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 bunch cilantro, coarsely chopped</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 red bell peppers, sliced thin</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">For the Dressings</span></i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 cup grapes seed oil</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons sesame oil<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span class="Apple-style-span" style="color: #783f04;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon crushed red chili peppers</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 tablespoons minced ginger</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon minced garlic</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¾ cup rice vinegar</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup <a href="http://www.newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">tamari</a></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Prep all vegetables and mix together in a large bowl.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Blend dressing in a blender or with an <a href="http://www.newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">immersion blender</a> [hand wand].</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Pour ¼ cup over salad and mix thoroughly, then refrigerate until ready to serve.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Use remaining dressing to serve over salad when platting. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">You can store any excess dressing in an air tight container in the refrigerator up to 30 days.</span></div><span style="font-family: arial;"> </span></div></div></div></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-16956806377798857362024-02-09T20:44:00.000-08:002024-02-09T20:44:29.715-08:00Super Bowl LVIII - February 12, 2024<span style="font-family: arial;"><br /><b><br />On the Menu</b></span><div><span style="font-family: arial;"><b><br /><ul style="text-align: left;"><li><span style="font-family: arial;"><b><a href="https://newagesoulfood.blogspot.com/2024/01/kansas-city-pulled-pork-chili.html">Kansas City Pulled Pork Chili</a> 😋</b></span></li><li><span style="color: black; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2017/01/buffalo-wings.html">Buffalo Wings</a> </b></span><b>😋</b></li><li><b><a href="http://newagesoulfood.blogspot.com/2011/09/louisiana-crab-cakes.html" style="background-color: white; color: #009eb8; display: inline; outline: none; text-align: justify; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">Louisiana Crab Cakes</span></a> </b><b>😋</b></li><li><a href="http://newagesoulfood.blogspot.com/2011/09/remoulade-sauce.html" style="background-color: white; color: #009eb8; display: inline; outline: none; text-align: justify; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">Remoulade Sauc</span><span style="color: #2b00fe; font-family: arial;">e</span></a><b style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: justify;"> </b><b>😋</b></li><li><span style="color: black; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2012/06/hummus.html">Hummus</a> </b></span><b>😋</b></li><li><span style="color: black; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2012/05/pico-de-gallo-vegan.html" style="background-color: white; text-indent: -15px;"><span>Pico de Gallo – Vegan</span></a> </b></span><b>😋</b></li><li><span style="color: black; font-family: arial;"><b><a href="http://www.newagesoulfood.blogspot.com/2012/05/loaded-guacamole-vegan.html">Loaded Guacamole – Vegan</a> </b></span><b>😋</b></li><li><span style="color: black; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2011/08/curried-deviled-eggs.html">Devil Eggs - Curried</a> </b></span><b>😋</b></li><li><span style="color: black; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2016/02/baked-mac-cheese-hor-doeuvres.html">Baked Mac & Cheese hor d'oeuvres</a></b></span></li></ul></b></span><div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZblkxFYnQss1S0kfg4EvV1p2Ii_0o8E-DAmVbhG92PWlNxF75O-4RyuUH70QEQ61MJJDZcjSh14gSID5HTYbE755MhTbovMJvLugC_xXjcFNk9_F_28MLpGY1KFSffU6gK3kU_6Q3fCaHw0Ba1gQA56c0qz7C6Y-hhuDduEv60jaOtXk3owHyz4wWsQ/s2918/Kansas%20City%20Pulled%20Pork%20Chili.jepg.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1641" data-original-width="2918" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZblkxFYnQss1S0kfg4EvV1p2Ii_0o8E-DAmVbhG92PWlNxF75O-4RyuUH70QEQ61MJJDZcjSh14gSID5HTYbE755MhTbovMJvLugC_xXjcFNk9_F_28MLpGY1KFSffU6gK3kU_6Q3fCaHw0Ba1gQA56c0qz7C6Y-hhuDduEv60jaOtXk3owHyz4wWsQ/w400-h225/Kansas%20City%20Pulled%20Pork%20Chili.jepg.JPG" width="400" /></a></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><b>Kansas City Pulled Pork Chili</b></div><div style="text-align: center;"><b>6 Servings</b></div></span><p></p><p class="MsoPlainText"><span style="font-family: arial;"><b>Ingredients</b><br />3 pounds boneless pork, cut into 4 large chunks<br />1 teaspoon sea salt<br />1 teaspoon black pepper<br />1 teaspoon granulated garlic<br />1 teaspoon granulated onion<br />1 teaspoon smoked paprika<br />¼ cup vegetable oil<br />1 large onion, chopped<br />1 – 2 jalapeno pepper, minced<br />¼ cup tomato paste<br />1 – 2 tablespoons chili powder<br />1 tablespoon ground cumin<br /><span style="background-color: #fcff01;">1 tablespoon sazon</span><br />12 ounces miller beer<br />28 ounces roasted dice tomatoes<br />1 cup barbecue sauce<br />2 - 15-ounce cans kidney beans</span></p><p class="MsoPlainText"><span style="font-family: arial;">Toppings of your choice: sour cream, shredded cheese, sliced scallions, diced avocado, tortilla strips, jalapeno, onions, etc.</span></p><p class="MsoPlainText"><b><span style="font-family: arial;">Method</span></b></p><p class="MsoPlainText"><span style="font-family: arial;">In a small bowl,
mix together the salt, pepper, garlic, onion and smoked paprika. Season the
pork generously with the mixture, let it sit on the counter 30 minutes (even better, marinate
overnight in the refrigerator). Heat the oil in a large dutch oven over medium
high heat. Add the pork and cook, turning until browned, 7 to 10 minutes;
remove to a plate and spoon off most of the fat. <o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Add the onions,
garlic, and chili pepper to the pot and cook, stirring occasionally, until
lightly brown and tender, 3 to 5 minutes.
Add the tomato paste, chili powder, cumin and sazon and cook, stirring
until everything is thoroughly combined. Add the beer, stirring and scraping up
any browned bits from the bottom of the pot. Bring pot to a simmer, stir in the
tomatoes, barbecue sauce and 2 cups of water. Taste for salt and add more, if needed.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Return the pork
to the pot and bring to a boil. Reduce the pot to a very low simmer, cover and
cook, stirring occasionally so that nothing sticks to the bottom of the pot.
Cook until the pork is very tender and pulls apart easily. It should take about
2 to 3 hours. Add the beans during the last 30 minutes of cooking.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Remove the chunks
of pork from the pot and place it in a large bowl or on a baking sheet. Shred
the pork using 2 forks. Return the shredded pork to the pot and taste adjust
the seasoning as needed. <o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">To serve,
ladle into bowls and top with the topping of your choice. <o:p></o:p></span></p><h2 style="text-align: center;"><span style="color: red; font-family: helvetica; font-size: small;"><i><b>For a Vegetarian version of Pulled Pork</b> </i></span></h2><span style="font-family: arial;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAJAWZwl00NXWBGdV3XciscrBHOfs9ShT3Zpx4m_qmJsZ_Qh2FeuyrtLM05wDk0qh9NHSGnUIHB0y_v4DGJ5pOu0XmJqdPAHSD6CY0Kd0a7TKy4bmlfX2aYstYtxLCHMYcmSWVUipbLKkaMtC4XjvzWYrVa_-TQmm2t5xiFn2g1HSKxl8v83md8RhZxA/s3742/Faux%20Pulled%20Porl.jpeg.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2029" data-original-width="3742" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAJAWZwl00NXWBGdV3XciscrBHOfs9ShT3Zpx4m_qmJsZ_Qh2FeuyrtLM05wDk0qh9NHSGnUIHB0y_v4DGJ5pOu0XmJqdPAHSD6CY0Kd0a7TKy4bmlfX2aYstYtxLCHMYcmSWVUipbLKkaMtC4XjvzWYrVa_-TQmm2t5xiFn2g1HSKxl8v83md8RhZxA/s320/Faux%20Pulled%20Porl.jpeg.JPG" width="320" /></a></div><br /></span><div><b><span style="font-family: arial;">Faux Pulled Pork – Its Vegan</span></b></div><div><div><span style="font-family: arial;"><b>8 Servings <br /><br />Ingredients</b></span></div><div><p class="MsoNormal"><span style="font-family: arial;">12 ounces king oyster mushrooms<br />1 - 2 tablespoons extra virgin olive oil<br />½ medium yellow onion, thinly sliced<br />3 cloves garlic, minced<br />1 ½ – 3 teaspoons Cajun seasoning<br />1 ½ – 3 teaspoons chili powder<br />1 teaspoon smoked paprika<br />½ cup sprite<br />1 cup ketchup<br />2 tablespoons Worcestershire sauce<br />1 teaspoon liquid smoke<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Method<o:p></o:p></span></p><p class="MsoNormal"><span style="font-family: arial;">Make the pulled pork: <a href="https://www.youtube.com/watch?v=0husGgqFYOM">Shred the Oyster mushrooms</a> by cutting the tops off of the mushroom and starting from the top, use a fork and run it down to the bottom of the mushroom creating shreds. Continue this method until all is shredded. Thinly slice the tops and mix them in with the shredded. Add the olive to a sauce pan over medium heat, then add the onion and cook, stirring, for 2 minutes. Add the garlic and cook an additional minute. Add the oyster mushrooms, Cajun seasoning, chili powder, paprika, and cook until the mushrooms are softened, 2 to 3 minutes. Deglaze with the soda and reduce for a minute or two. Add the ketchup, Worcestershire sauce and liquid smoke and stir to combine. Simmer over low heat until the sauce is thickened, about 15 minutes.</span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="background-color: #fcff01;">Now refer to </span></span><span style="background-color: #fcff01;"><b style="font-family: arial; text-align: center;">Kansas City Pulled Pork Chili </b><span style="font-family: arial;">r</span></span><span style="background-color: #fcff01; font-family: arial;">ecipe listed above, starting with the sazon</span><span style="font-family: arial;">:</span></p><p class="MsoNormal"><span style="font-family: arial;">Add the sazon, beer, roasted</span><span style="font-family: arial;"> tomatoes, barbecue sauce, kidney beans and 2 cups of water. Taste for flavor and adjust seasonings, if needed. Simmer for another 30 minutes, or until chili is the desired thickness, stirring occasionally.</span></p><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><div class="separator" style="background-color: white; clear: both; color: #333333; text-align: center;"><a href="https://1.bp.blogspot.com/-n7vafp-EuOc/XjUGDrhHghI/AAAAAAAANik/ciFqGniz8CUnHqR7ZQgl_K_X92Ckhe_8ACLcBGAsYHQ/s1600/buffalo%2Bwings.jpg" style="color: #993333; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><img border="0" data-original-height="750" data-original-width="1346" height="222" src="https://1.bp.blogspot.com/-n7vafp-EuOc/XjUGDrhHghI/AAAAAAAANik/ciFqGniz8CUnHqR7ZQgl_K_X92Ckhe_8ACLcBGAsYHQ/s400/buffalo%2Bwings.jpg" style="border: none; position: relative;" width="400" /></span></a></div><div class="MsoPlainText" style="background-color: white; text-align: center;"><b style="text-align: start;"><span style="font-family: arial;">Buffalo Wings</span></b></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>5 – 6 Servings</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"> for the wings:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">3 pounds chicken wings, tips removed, drumettes and flats separated<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">2 tablespoons vegetable oil<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">2 teaspoons sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 teaspoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">½ teaspoon freshly ground black pepper<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"> for the Buffalo sauce:<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 tablespoon olive oil<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1 teaspoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">1¼ cup Frank’s Red Hot Sauce<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br style="color: black;" /></span></div></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>Method </b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Preheat oven to 400°F.</span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Coat 2 sheet pans with oil and set aside<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Place wings, oil and seasoning in a large bowl; toss until all wings are coated. Divide wings between the 2 sheet pans spread out in a single layer. Bake wings until cooked through and skin is crispy, 45–50 minutes.<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Meanwhile, in a small sauce pan, whisk together all the ingredients for the buffalo sauce and keep warm over very low heat.<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;">Once wings are done, place them in a large bowl along with the buffalo sauce and toss until all wings are coated with sauce. Serve immediately.</span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-VJ93X2-GJKY/XKg9r69QqdI/AAAAAAAAMoQ/7FIoP2qHH5YKE4kQfbtWtTOQV8yDBLEFwCLcBGAs/s1600/Louisiana%2BCrab%2BCakes.jpg" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="625" data-original-width="1000" height="250" src="https://2.bp.blogspot.com/-VJ93X2-GJKY/XKg9r69QqdI/AAAAAAAAMoQ/7FIoP2qHH5YKE4kQfbtWtTOQV8yDBLEFwCLcBGAs/s400/Louisiana%2BCrab%2BCakes.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><span style="text-align: justify;"></span><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><span style="text-align: justify;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>Louisiana Crab Cakes</b></div><span style="text-align: justify;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>6 Cakes</b></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 lb crabmeat</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ cup green onions, chopped, fine</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">3 garlic cloves, chopped, fine</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">½ red pepper, chopped, fine</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ cup parsley, chopped, fine</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 teaspoon dried thyme or 2 teaspoons fresh, chopped, fine</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon Cajun Spice Mix</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ teaspoon Tabasco or other hot sauce</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ teaspoon cayenne pepper</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 teaspoon Worcestershire sauce</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ cup tomato puree or sauce</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 cup panko bread crumbs</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">1 teaspoon sea salt</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ teaspoon black pepper</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">Finely ground cornmeal or flour</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">2 – 3 tablespoons grapeseed oil for frying [for all 6 cakes]</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Instructions</b></div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">With the exception of the cornmeal or flour and vegetable oil, mix all ingredients until everything is thoroughly combined.</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">Shape into patties and lightly coat each patty with cornmeal or flour then refrigerate for a minimum of 1 hour or overnight.</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">Pour 2 – 3 tablespoons of oil in a non stick skillet and heat to medium high.</div><span style="text-align: justify;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;">Once oil is hot fry the cakes in batches 3 – 5 minutes on each side or until golden brown on each side. </div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"> </div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="MsoNoSpacing" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><span face=""arial", sans-serif" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;"><span face=""arial", sans-serif"><span face=""arial", sans-serif"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-bHqn68CxdV4/W3iG3aohSoI/AAAAAAAAMKM/BHkkwF3gEgsJISL9Zl1NY-RKZ3cEWZxcwCLcBGAs/s1600/Remoulade%2Bsauce.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="900" data-original-width="1600" height="221" src="https://2.bp.blogspot.com/-bHqn68CxdV4/W3iG3aohSoI/AAAAAAAAMKM/BHkkwF3gEgsJISL9Zl1NY-RKZ3cEWZxcwCLcBGAs/s400/Remoulade%2Bsauce.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div></span></span></span><div align="center" class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">Remoulade Sauce</span></b></span></div><div align="center" class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">Yields 1 cup</span></b></span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">Ingredients</span></b></span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">2 tablespoons mayonnaise</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">¼ cup Creole or whole grain mustard</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">1 teaspoon Cajun Spice Mix</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">¼ cup green onions, chopped</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">¼ cup parsley, chopped</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">1 teaspoon Worcestershire sauce</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">¼ teaspoon Tabasco or hot sauce</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><b style="text-align: center;">½</b> cup grapeseed oil</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><br /></span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">Method</span></b></span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Combine all ingredients except the oil in a blender or food processor and pulse once or twice until thoroughly mixed.</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">With the machine is running, add the oil in a slow steady steam, blending until the sauce is smooth and creamy.</span></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"></span></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Refrigerate until ready to use.</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: left;"></div></div></span></div><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSY84q7BPcZN2Y8eOZ6ncHca3oi14T2MyaPNmCA_4kiMeDR7a_dVEfPJdzCTBIL7DXxVH1ab4TLE7QjDBXzahwkqAku56iJlaSh8kV2sWb8goDsh4Lfv1mO7Gw4DLTmglEmp6JiONzC0Seys-7BVianytCg2fioRcMNJGH-zGzqQTnKkP3Dxztn2S/s1200/Spicy%20Hummus.jpeg.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1000" data-original-width="1200" height="267" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikSY84q7BPcZN2Y8eOZ6ncHca3oi14T2MyaPNmCA_4kiMeDR7a_dVEfPJdzCTBIL7DXxVH1ab4TLE7QjDBXzahwkqAku56iJlaSh8kV2sWb8goDsh4Lfv1mO7Gw4DLTmglEmp6JiONzC0Seys-7BVianytCg2fioRcMNJGH-zGzqQTnKkP3Dxztn2S/s320/Spicy%20Hummus.jpeg.jpeg" width="320" /></span></a></div><div class="separator" style="background-color: white; clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><i style="color: #333333;"> </i><span style="color: #333333;"> </span><b><span style="color: #333333;">Hummus - </span><span style="color: #38761d;">Vegan</span></b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Ingredients</b> <br />2 cups <a href="http://newagesoulfood.blogspot.com/2012/06/chick-peas-aka-garbanzo-beans.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">cooked chick peas</a> <br />½ lemon juiced ~ 2 tablespoons<br />¼ - ½ teaspoon sea salt<br />1 tablespoon minced garlic<br />1 teaspoon minced jalapeno peppers <br />½ teaspoon granulated garlic<br />½ teaspoon granulated onion<br />¼ teaspoon ground cumin<br />¼ teaspoon cayenne pepper<br />1 – 2 tablespoons olive oil</span></div><p><span style="font-family: arial;"><b style="background-color: white; color: #333333; text-align: justify;">Methods</b><span style="background-color: white; color: #333333; text-align: justify;"> </span></span></p><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place all ingredients in a food processor and blend until smooth and creamy.<br />Taste for flavor and adjust salt and pepper if needed.<br />2 tablespoons of oil will produce a lighter and creamier blend.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>Serve with tortilla chips, corn chips, pita chips or Doritos.</b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b><br /></b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><div class="MsoNormal" style="color: #333333; text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://2.bp.blogspot.com/-J5oOGP0nqkE/XM306p8d7LI/AAAAAAAAMtc/R4EtTFlwgPoXJTZ7JCt7xSyLEzB0NiWewCLcBGAs/s1600/pico%2Bde%2Bgallo.jpg" style="color: #993333; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span face=""arial" , "helvetica" , sans-serif"><img border="0" data-original-height="1000" data-original-width="785" height="320" src="https://2.bp.blogspot.com/-J5oOGP0nqkE/XM306p8d7LI/AAAAAAAAMtc/R4EtTFlwgPoXJTZ7JCt7xSyLEzB0NiWewCLcBGAs/s320/pico%2Bde%2Bgallo.jpg" style="border: none; position: relative;" width="251" /></span></a></div></div><div class="separator" style="clear: both; color: #333333; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"></span></div><div class="MsoNormal" style="text-align: center;"><div class="MsoPlainText"><span><b>Pico de Gallo – Vegan</b></span></div><div class="MsoPlainText" style="color: #333333;"><span face=""arial" , "helvetica" , sans-serif"><b>6 Servings<o:p></o:p></b></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">3 Roma tomatoes, diced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">¼ red onion, minced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">3 tablespoons chopped fresh cilantro<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">¼ jalapeno pepper, seeded and minced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">¼ - ½ chipotle pepper in adobo sauce, minced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">½ lime, juiced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 clove garlic, minced<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">¼ teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">¼ teaspoon ground cumin<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">½ teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">freshly ground black pepper to taste<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Stir the tomatoes, onion, cilantro, jalapeno pepper, chipotle, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.</span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></div><div class="MsoPlainText" style="color: black; text-align: left;"><div style="text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="color: #333333;"><span><b>Serve with tortilla chips, corn chips, pita chips or Doritos.</b></span></span></div></div></div></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnrYur3V-bmP091q3Y3HSLkLBNmFA0B4YvdyUd5-BvbLfkilJ5es0CPzfQGCJlJoOg9I5MvQ3QBbmLGzW-zueTQJ3wQqPvgDyoBLkAmtCG8k6ru_znHhB40pGEbRdVbZ8XRPzobepzPvHMpFCbddmLk_l49XOLMji3M9jUTxrsm0bABifIovV-4jx/s1000/guacamole%20.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="659" data-original-width="1000" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitnrYur3V-bmP091q3Y3HSLkLBNmFA0B4YvdyUd5-BvbLfkilJ5es0CPzfQGCJlJoOg9I5MvQ3QBbmLGzW-zueTQJ3wQqPvgDyoBLkAmtCG8k6ru_znHhB40pGEbRdVbZ8XRPzobepzPvHMpFCbddmLk_l49XOLMji3M9jUTxrsm0bABifIovV-4jx/w400-h264/guacamole%20.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><span> </span><span> </span><b>Loaded Guacamole – <span style="color: #00b050;">Vegan</span></b></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="color: #00b050;"><span style="color: black;"><span style="font-family: arial;">6 Servings</span></span></span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 avocados, fairly soft, peeled and pit removed</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon lime juice</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ teaspoon white wine vinegar</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ teaspoon freshly ground black pepper</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">⅛ teaspoon cumin, ground</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ teaspoon granulated garlic</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ red onion, minced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 jalapeno pepper, minced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons chopped cilantro</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 Roma tomato, diced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a medium bowl, mash avocado and mix with lime juice and vinegar.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Stir in the salt, pepper, cumin, and granulated garlic .</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Mix in red onion, jalapeno pepper, cilantro, and chopped tomato.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">To prevent guacamole from oxidizing (turning dark) - wipe a piece of cling wrap lightly with oil and spread it directly on the surface of the guacamole after it's put in the container, then put the top on. This will keep guacamole green for days. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="text-align: center;"><span style="font-family: arial;"> <b>Serve with tortilla chips, corn chips, pita chips or Doritos.</b></span></span><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEwlutZJ1EsOjL-4UwRBjW2ybq9NaBTUbiJkZJP30QeUBkId1LfjDkXc0PanJ4-pK6cH_yIXu3FB69sauzkuJAAme2Ip8D8ZzeYihPD6x2GgxmyFprtaJby3TZLWLE2dSzMyVkn5-dlIDlKka_ZkDxH9jtRfowOfR6_kmkzjav5ZxfMu0rXGstKZ7/s1270/curried%20deviled%20eggs.jpg" style="margin-left: 1em; margin-right: 1em;"></a><span style="font-family: arial;"><img border="0" data-original-height="666" data-original-width="1270" height="168" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcEwlutZJ1EsOjL-4UwRBjW2ybq9NaBTUbiJkZJP30QeUBkId1LfjDkXc0PanJ4-pK6cH_yIXu3FB69sauzkuJAAme2Ip8D8ZzeYihPD6x2GgxmyFprtaJby3TZLWLE2dSzMyVkn5-dlIDlKka_ZkDxH9jtRfowOfR6_kmkzjav5ZxfMu0rXGstKZ7/s320/curried%20deviled%20eggs.jpg" width="320" /></span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Curried Deviled Eggs</span></b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>8 Servings</b><br /></span><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"></span></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><b><span style="font-family: arial;">Ingredients:</span></b></div><div style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">8 large hard-boiled eggs</span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span style="line-height: 20px;">½</span> Cup Vegan Mayonnaise </span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">1 teaspoon Dijon mustard</span></div><div style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">pinch cayenne pepper - optional</span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">½ - 1 teaspoon curry powder</span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><span style="line-height: 20px;">¼</span> teaspoon sea salt<br />½ teaspoon freshly ground black pepper</span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"></div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">2 tablespoons minced chives<br />Paprika</span></div><div style="margin: 0px; outline: none; padding: 0px;"></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><br /></span></div></div><span style="font-family: arial;"><b>Instructions:</b><br />Peel the eggs and cut them lengthwise in half. Remove the yolks and place in a small bowl. Mash the yolks until smooth and add the mayonnaise and mustard. Mix until a smooth paste forms. Mix in the cayenne, curry, salt, pepper and chives. Spoon the mixture into the egg halves, or pipe using a pastry bag and star tip. Dust lightly with paprika. Cover and refrigerate for up to 8 hours before serving. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-9BAeGPe00B4/VrgNAAZEnZI/AAAAAAAAJrc/wn8D5QciGzo/s1600/baked%2Bmac%2Bn%2Bcheese%2Bhorourves.jpg" style="color: #ff8832; margin-left: 1em; margin-right: 1em;"><img border="0" height="245" src="https://1.bp.blogspot.com/-9BAeGPe00B4/VrgNAAZEnZI/AAAAAAAAJrc/wn8D5QciGzo/s400/baked%2Bmac%2Bn%2Bcheese%2Bhorourves.jpg" style="border: none; position: relative;" width="400" /></a></div><div style="text-align: center;"><b>Baked Mac & Cheese Hors d'oeuvre</b></div><div class="MsoNormal" style="text-align: center;"><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif"><b> 96 Servings</b><o:p></o:p></span></div><div class="MsoPlainText"><br /></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 pound box elbow macaroni<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">4 quarts water<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 bay leaf<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 tablespoon paprika<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon basil<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 eggs, at room temperature<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 cups milk, at room temperature<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 pounds pepper jack cheese, <o:p></o:p></span><span face=""arial" , "helvetica" , sans-serif">grated</span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 pounds Extra Sharp NY or WI Extra Sharp cheddar cheese, <o:p></o:p></span><span face=""arial" , "helvetica" , sans-serif">grated</span></div><div class="MsoPlainText" style="text-align: left;"><o:p><span face=""arial" , "helvetica" , sans-serif"> </span></o:p><span face=""arial" , "helvetica" , sans-serif"> </span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif">Heat oven to 350 degrees<o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif">Spray 3 Mini muffin pans with oil<o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif"> or<o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif">Spray 3 cookie sheet with oil<br /><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif"><o:p></o:p></span></div><div class="separator" style="clear: both;"><a href="https://3.bp.blogspot.com/-MfKVHFAO0jo/VrY9cbSo_iI/AAAAAAAAJq8/zf5ZZl73mP0/s1600/mac.jpeg" style="color: #ff8832; margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://3.bp.blogspot.com/-MfKVHFAO0jo/VrY9cbSo_iI/AAAAAAAAJq8/zf5ZZl73mP0/s200/mac.jpeg" style="border: none; position: relative;" width="200" /></a></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif"><b>Baked on a Cookie Sheet</b><o:p></o:p></span></div><div class="MsoPlainText"><span face=""arial" , "helvetica" , sans-serif"><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">To cook macaroni to al dente: In a large pot, pour in 4 quarts of water add the bay leaf and bring to a rapid boil.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Add macaroni, stir it and bring water back up to a rapid boil.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Once water is boiling, stir again, cover the pot and remove it from the heat.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Let pot sit covered and undisturbed for the length of the cooking time that is stated on the box approximately 6 minutes. <o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Meanwhile in a medium bowl, whisk together eggs and milk until thoroughly combined.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">When pasta is done, drain and remove bay leaf, return macaroni to pot and mix in salt, paprika and oregano.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Add the room temperature egg and milk mixture to the drained, hot macaroni then stir in the cheese. Mix until well combined, mixture should be slightly moist, not swimming in milk.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Transfer mixture to mini muffin tins or using a 1 ounce ice cream scoop, place 24 scoops on each cookie sheet. Note: use 1 1/4 cups of milk if you're baking on a cookie sheet. <o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Bake uncovered until cheese melts and the top is lightly browned, about 25 minutes.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Let cool slightly and remove with a spatula.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Serve hot. </span></div><div><span face=""arial" , "helvetica" , sans-serif"><br /></span></div></div></span></div></div><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p></div></div><div><span style="font-family: arial;"><br /></span></div><p><span style="font-family: arial;"><br /></span></p><p><span style="font-family: arial;"><br /><br /></span></p></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-84828953097258040082024-02-03T07:00:00.000-08:002024-02-03T07:00:00.462-08:00Sunday Dinner February 4, 2024<span style="font-family: arial;"><br /><br /> On the Menu<br /><br /></span><a href="http://newagesoulfood.blogspot.com/2011/02/california-golden-chili.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;"><b>California Golden Chili </b></span></a>+<div><div style="background-color: white; margin: 0px; outline: none; padding: 0px;"><a href="http://newagesoulfood.blogspot.com/2015/07/tex-mex-grilled-rib-eye-steaks.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;"><b>Tex-Mex Grilled Rib Eye Steaks</b></span></a> +</div><div style="background-color: white; margin: 0px; outline: none; padding: 0px;"><a href="http://newagesoulfood.blogspot.com/2011/03/rosemary-roasted-baby-red-potatoes.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><b><span style="color: #2b00fe; font-family: arial;">Rosemary Roasted Red Bliss Potatoes</span></b></a> +</div><div style="background-color: white; margin: 0px; outline: none; padding: 0px;"><span style="color: #2b00fe; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2018/08/sauteed-spinach-with-cremini-mushrooms.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Sauteed Spinach with Cremini Mushrooms</a> </b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEe9l8PelXvEud6ja79B8lFNV0aayc7_2G-IMqsHd9ercz2_ZH7CE-ZCtTx8j8-jI3NuZDmcqHU47TFaX-IB0XQeHBrdsXgVlDJWBjqpAlRxUw8QIpbWnphI2Z9N9aRjdmnKHVRAVwGMJn9VRa2lCvgxRYAfoRa2TzZnU0fDpZE-sW9B2YPybaMQgwKuc/s200/CA%20chili%202.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="160" data-original-width="200" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEe9l8PelXvEud6ja79B8lFNV0aayc7_2G-IMqsHd9ercz2_ZH7CE-ZCtTx8j8-jI3NuZDmcqHU47TFaX-IB0XQeHBrdsXgVlDJWBjqpAlRxUw8QIpbWnphI2Z9N9aRjdmnKHVRAVwGMJn9VRa2lCvgxRYAfoRa2TzZnU0fDpZE-sW9B2YPybaMQgwKuc/w400-h320/CA%20chili%202.JPG" width="400" /></span></a></div><span style="font-family: arial;"> <b>California Golden Chili</b></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">10 Servings</span></b></div></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;"><br /></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 ½ tablespoons olive oil</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large onion, chopped</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">8 medium garlic cloves, minced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons chili powder</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon ground coriander</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 – 15 ounce cans fire-roasted tomatoes</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 pound dried black beans, sorted, rinsed</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 chipotle chilies, canned in adobo sauce, minced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 Teaspoons dried oregano</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon sea salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 Tablespoon granulated garlic</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 Tablespoon granulated onion</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">10 Cups water</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 Teaspoons dried oregano</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 Medium butternut squash, peeled, seeded, cut into ½ inch cubes</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 cup Morningstar Farms or Boca Vegetable Crumbles</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;"><br /></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Garnish</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Coarsely grated pepper Jack cheese</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Diced onions</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Chopped fresh cilantro </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Pickled jalapeno slices </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Directions</b> </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Heat oil in heavy large pot over medium heat, add onions and cook until soft and beginning to brown, stirring often, about 5 minutes. </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add garlic, saute 1 minute.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Sprinkle in chili powder and coriander, saute a few seconds.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Stir in tomatoes with juice, beans, chipotles, oregano, granulated garlic and onions.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add 10 cups water. Bring to a boil, reduce heat to medium low and simmer uncovered 1 hour.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add 1 Teaspoon salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Continue cooking until beans are tender, stirring occasionally. Total cooking time should take approximately 2 hour. </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add squash, vegetable crumbles and remaining salt to chili. Simmer uncovered over medium-low heat until squash is tender, about 30 minutes.<br /><br />Serve with any or all of the following: Cheese, onions, cilantro, and pickled jalapeno slices</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Note</b>: To make a meat chili, add ½ - 1 pound of ground turkey (sautéed and seasoned with salt and pepper) instead of the vegetable crumbles.</span></div></div><div><span style="font-family: arial;"><br /></span></div></div><div><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwuu36T_h1kEXbkYYV6u5xS62LoHUDjR3eAgPI0E89BVoZ17x_rh8O8Xl5Jt-KoUJ_HHLy2aHIQMgr-VvyW2exOkR6oNVgO8j87PrnBt0LTIv-KvgpPN5pVwSCKueLUYvKzvzqIr_NiDG/s1600/ribeye.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: auto; margin-right: auto; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="659" data-original-width="977" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIwuu36T_h1kEXbkYYV6u5xS62LoHUDjR3eAgPI0E89BVoZ17x_rh8O8Xl5Jt-KoUJ_HHLy2aHIQMgr-VvyW2exOkR6oNVgO8j87PrnBt0LTIv-KvgpPN5pVwSCKueLUYvKzvzqIr_NiDG/w400-h270/ribeye.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Tex-Mex Grilled Rib Eye Steaks<o:p></o:p></span></b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 Servings<o:p></o:p></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients<o:p></o:p></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">8 rib-eye steaks (6 ounces each)</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 cup Tex-Mex Dry Rub - listed below</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Olive oil for brushing the steaks</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 cups Tex-Mex Barbecue Sauce - listed below</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method<o:p></o:p></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Preheat a gas or charcoal grill to high. Rub each steak on both side with the dry rub, refrigerate at least 3 hours or overnight. </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Drizzle olive oil over both sides of steaks and grill until golden brown, 3 to 4 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Turn over and continue grilling 4 to 5 minutes for medium rare.</span></div><div class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="color: #333333; font-family: arial;">Place on a large serving platter and brush with Tex-Mex Barbecue Sauce before serving.<br /><br /><br /></span><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="http://4.bp.blogspot.com/-dP4wz4gMxMo/VZMhUh9zY4I/AAAAAAAAI-A/w6OhJvv1CLE/s1600/Tex%2BMex%2BDry%2BRub.jpeg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" height="134" src="https://4.bp.blogspot.com/-dP4wz4gMxMo/VZMhUh9zY4I/AAAAAAAAI-A/w6OhJvv1CLE/s200/Tex%2BMex%2BDry%2BRub.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="200" /></span></a></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Tex-Mex Dry Rub</span></b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Yields ~ 1¼ cups</span></b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;"><br /></span></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Note: This rub can be used on beef, lamb, poultry and seafood.</span></i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup paprika</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 cup chili powder</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon cumin, ground</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon coriander, ground</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon cayenne</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons mustard, dry</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons oregano, dried</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon annatto, ground</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon turmeric, ground</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Combine all the ingredients in a small bowl. Store extra will keep in a tightly covered glass jar for several months.</span></div><div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="http://4.bp.blogspot.com/-lAq4MccoZiw/ViGe8ITW3yI/AAAAAAAAJaA/9hKSn_aJ8R0/s1600/images.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" height="160" src="https://4.bp.blogspot.com/-lAq4MccoZiw/ViGe8ITW3yI/AAAAAAAAJaA/9hKSn_aJ8R0/s200/images.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="200" /></span></a></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="line-height: 23.1px;"><span style="font-family: arial;">Tex-Mex Barbecue Sauce</span></b></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Yields 3 Cups</span></b></div><div class="MsoNormal" style="line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup grapeseed oil</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 medium yellow or white onion, finely, chopped<br />2 large cloves garlic, minced or 1 tablespoon chopped</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">6 ounces tomato paste<br />1 cup apple cider vinegar</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 cups pineapple juice w/o sugar added</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons Worcestershire sauce</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1/4 teaspoon liquid smoke<br />1 teaspoon sea salt</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons dark brown sugar</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon molasses (not black strap) </span></div><div class="MsoNormal" style="line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="color: #333333;">1 tablespoon </span><span style="line-height: normal;">Tex-Mex Dry Rub </span></span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Method</b><br />In a large saucepan, add oil, onion and garlic then sauté on medium low heat until onions are caramel in color, stirring occasionally.</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Turn heat down slightly and mix in the tomato paste.</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add vinegar, pineapple juice, Worcestershire sauce, salt, liquid smoke, sugar, molasses and rub. Allow sauce to cook gently on medium low heat, uncovered thirty minutes to an hour, stirring occasionally.<br />If you want a smooth sauce, puree before using.</span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-JCX8IEUXFxE/XewCRU-1v4I/AAAAAAAANUQ/HXntqBGhv-gH1UGZd8FlC4vv2SuzpEp1gCLcBGAsYHQ/s1600/roasted%2Brosemary%2Bpotatoes.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="750" data-original-width="1000" height="240" src="https://1.bp.blogspot.com/-JCX8IEUXFxE/XewCRU-1v4I/AAAAAAAANUQ/HXntqBGhv-gH1UGZd8FlC4vv2SuzpEp1gCLcBGAsYHQ/s320/roasted%2Brosemary%2Bpotatoes.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><b><span style="font-family: arial;">Rosemary Roasted Baby Red Bliss Potatoes</span></b></div></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">2 Servings</span></b></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients:</span></b></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 pound baby red bliss potatoes, halved or quartered (depending on size)</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Juice of ½ lemons</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon fresh rosemary, minced or 1 teaspoon ground rosemary</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ teaspoon crushed red chili peppers</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon salt</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon onion powder</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon garlic powder</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 tablespoons olive oil</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon minced garlic<br />½ cup fresh parsley, chopped<br /> </span></div><b><span style="font-family: arial;">Method</span></b></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Preheat oven 450 degrees</span></i></div></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Lightly oil/spray a baking sheet</span></i></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">24 hours prior to cooking, prep potatoes by scrubbing with a vegetable brush to remove dirt. If potatoes are larger than 1 inch in length, cut them in half. </span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Cover potatoes with cold water squeeze in the juice of ½ lemon then add lemon rind to water. Refrigerate and let potatoes soak overnight.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Remove potatoes from refrigerator and let drain in a colander. Blot potatoes with a paper towel to remove excess liquid then place them in a large bowl.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the rosemary and mix thoroughly by hand.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add chili peppers, salt, onion and garlic powder and mix thoroughly.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add olive oil and minced garlic and mix until every potato is well coated.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Place potatoes on the sprayed baking sheet and bake in a preheated oven 30 minutes or until they are golden brown and tender.<br />Garnish with parsley and serve hot.</span></div></div><span style="font-family: arial;"> </span></div><div class="MsoNormal" style="color: #333333; line-height: 23.1px; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://3.bp.blogspot.com/-hlslt6g2ceA/W4lTesZp-XI/AAAAAAAAMNQ/CgB35s8nwqMEsDWV4Wo0qKlWF2z6Vzw7QCLcBGAs/s1600/sauteed%2Bspinach%2Band%2Bmushrooms.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1409" data-original-width="1600" height="281" src="https://3.bp.blogspot.com/-hlslt6g2ceA/W4lTesZp-XI/AAAAAAAAMNQ/CgB35s8nwqMEsDWV4Wo0qKlWF2z6Vzw7QCLcBGAs/s320/sauteed%2Bspinach%2Band%2Bmushrooms.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></a></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>Sauteed Spinach with Cremini Mushrooms</b></div><div style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>4 Servings</b></div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><b>Ingredients</b></div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">1 tablespoon olive oil</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">½ teaspoon crushed red chili peppers</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">1 medium red onion, sliced</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">8 ounces cremini mushrooms, sliced</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">3 large garlic cloves, sliced</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">I pound baby spinach</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">Juice of ½ lemon</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">1 teaspoon sea salt</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">1 teaspoon granulated onion</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">1 teaspoon granulated garlic</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">Freshly ground black pepper to taste</div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><b>Method</b></div><div class="Default" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;">Heat the olive oil in a large saute pan, add the chili peppers and saute until flakes are lightly browned. Add the onions, mushrooms and garlic and continue sautéing until onions are translucent. Add all remaining ingredients and continue sautéing until spinach is wilted. Taste for flavor and adjust ingredients as needed. Remove from heat and serve immediately.</div><div><br /></div></div></div></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-10344785701861170022024-01-27T09:28:00.000-08:002024-01-27T09:28:54.396-08:00Sunday Dinner January 28, 2024<span style="font-family: arial;"><br /><b>On the Menu</b><br /><ul style="text-align: left;"><li><span style="font-family: arial;"><a href="https://newagesoulfood.blogspot.com/2024/01/chicken-caprese-salad.html"><b>Chicken Caprese Salad</b></a> *</span></li><li><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2017/03/vegetarian-linguine.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;"><b>Vegetarian Linguine</b></span></a> *</span></li><li><a href="http://newagesoulfood.blogspot.com/2010/11/split-pea-soup.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;"><b>Split Pea Soup</b></span></a></li></ul></span><div><div><br /></div><div><p></p><div class="separator" style="clear: both;"><span style="clear: right; float: right; font-family: arial; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1699" data-original-width="3021" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvvVk7m_mRqLP5lDkawbLfVoDYS-wHmIsfNH9xV_xI3y_i7j4l612b3qwgXiU8uOgYR2k_SwZw4TffDJqdWfOM0kQnKWNP2zjSaWGt-O4jUYZg9GRnfzqXrGSv8xybMBNrlccmwO66ZHZ_aN2o9xfhmYewLfiwIEPIciTjZZDH6ZBUo97NOB_85p4mjVw/w400-h225/Chicken%20Caprese%20Salad.Jpeg.JPG" width="400" /></span></div><span style="font-family: arial;"><br /><div style="text-align: center;"><b>Chicken Caprese Salad</b></div><b><div style="text-align: center;"><b>4 Servings</b></div><br />Ingredients </b><br />2 boneless chicken breasts <br />½ teaspoon sea salt <br />½ teaspoon pepper <br />1 teaspoon granulated garlic <br />1 teaspoon granulated onion <br />½ cup corn starch <br />2 tablespoons extra virgin olive oil <br />2 tomatoes sliced ¼ inch thick <br />8 ounces fresh mozzarella cheese, sliced ¼ inch thick <br />9 – 13 fresh basil leaves <br />¼ cup pistachios, crushed <br /></span><p class="MsoPlainText"><span style="font-family: arial;">Method<o:p></o:p></span></p>
<p class="MsoPlainText"><span style="font-family: arial;">In a small bowl,
thoroughly combine the sea salt, pepper, granulated onion and garlic. Sprinkle
the chicken breast liberally with the seasoning mix on both sides. Let chicken
marinate in the refrigerator for a few hours, even better overnight. <o:p></o:p></span></p>
<p class="MsoPlainText"><span style="font-family: arial;">Remove chicken
from refrigerator and let it come to room temperature on the counter for
approximately 30 minutes. While chicken is resting, preheat oven to 300 degrees
F.<o:p></o:p></span></p>
<p class="MsoPlainText"><span style="font-family: arial;">Once the 30
minutes have elapsed, lightly dust the breasts with the corn starch on both
sides. Heat the olive oil in an oven proof skillet and place the chicken in the
skillet. Cook chicken until its golden brown, approximately 3 minutes on each
side. Place the skillet in the oven and roast until the internal temperature
reaches 165 degrees F. Approximately 10 - 13 minutes. <o:p></o:p></span></p>
<p class="MsoPlainText"><span style="font-family: arial;"><span>Transfer the
chicken to a cutting board and let it rest for 6 minutes. Slice the chicken ¼
inch thick. Layer the tomatoes, chicken and mozzarella on a platter, tucking
the basil leaves in between. Drizzle with extra virgin olive oil and sprinkle
with a little sea salt then top it off with the crushed pistachios.</span><span><o:p></o:p></span></span></p><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/s1600/Linguini.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" height="400" src="https://1.bp.blogspot.com/-eM230Jjnkmo/WJfI4gTH26I/AAAAAAAAKew/q5mUayQx0dMNy5UNmOu2ZN_1uV5JxoM_ACLcB/s400/Linguini.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="378" /></span></a></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Miss Rhonda's Vegetarian Linguine</span></b></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">6 - 8 Servings</span></b></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;"><div style="text-align: left;"><span style="background-color: white; color: #333333; text-align: justify;">1 pound linguine</span></div><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 gallon water</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">2 tablespoons olive oil</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 medium red bell pepper, sliced</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 medium green bell pepper, sliced</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 medium red onion, sliced</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">3 cloves garlic, sliced</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">2 teaspoon sea salt</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">3 teaspoons granulated garlic</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">2 teaspoons granulated onion</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1/4 cup tomato paste</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">3 tomatoes, crushed</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1/4 cup balsamic vinegar</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 tablespoon red wine vinegar</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 teaspoon crushed red chili peppers</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">2 teaspoons oregano, dried</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 teaspoon basil, dried</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 teaspoon rosemary, ground</div></span><span style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;">1 cup water</div></span><div style="text-align: left;"><span style="color: #333333;"><br /></span></div><b style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;"><b>Method </b></div></b><i style="background-color: white; color: #333333; text-align: justify;"><div style="text-align: left;"><i> For the Pasta</i></div></i><div style="text-align: left;"><span style="color: #333333;"><br /></span></div></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">In a large pot, bring water to a boil, add linguine then bring the pot back up to a rapid boil again and stir.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Cover pot, turn off the burner and let the pasta sit covered and undisturbed for the amount of cooking time stated on the package.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Once pasta is done, 6 - 8 minutes, drain it in a colander then transfer to a large bowl. While the pasta is still hot, stir in 1 teaspoon salt, and 1 tablespoon olive oil, mix thoroughly and set aside.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><i> For the Vegetables/Sauce</i><b></b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Heat a large sauce pan on medium high add the olive oil. When oil is warm, add the sliced peppers, onions, garlic, 1 teaspoon salt, 1 teaspoon granulated garlic and 1 teaspoon granulated onion. Saute until onions are translucent. Stir in the tomato paste and mix thoroughly. Add the crushed tomatoes, balsamic and red wine vinegars and mix until well combined. Add the crushed red chili peppers, oregano, basil, rosemary and water and mix thoroughly. Cover and cook on low, for 15 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Add the linguine and remaining seasonings (2 teaspoons granulated garlic, 1 teaspoon granulated onion) then mix until everything is well combined. If needed add more water.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">Taste for flavor and adjust seasoning as needed then continue cooking until linguine is hot approximately 3 - 5 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><div align="center" class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="font-family: "Arial Narrow";"><a href="http://4.bp.blogspot.com/_fq5bhZ7kMiA/TNMsNM5wYGI/AAAAAAAABRo/b9EyPIuG9wg/s1600/split+pea+soup+croped.jpg" imageanchor="1" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" height="198" src="http://4.bp.blogspot.com/_fq5bhZ7kMiA/TNMsNM5wYGI/AAAAAAAABRo/b9EyPIuG9wg/w400-h198/split+pea+soup+croped.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></span></div><div style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="font-family: "Arial Narrow";"><b>Split Pea Soup</b></span></div><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="font-family: "Arial Narrow";">Yield 6 - 8 Servings</span></div></div></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b> </div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">3 quarts water</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 large bay leaf</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 pound split peas</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 large potato, peeled, quartered</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 large carrot, sliced</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 medium onion, roughly chopped</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">3 garlic cloves</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon ground fennel (cumin or rosemary)</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">2 teaspoons sea salt</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon granulated onion</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon granulated garlic</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ teaspoon cayenne pepper</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Method</b></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">Roughly cut potatoes and carrots because they will be pureed</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">In a large stockpot, add all ingredients. Bring to a boil then lower heat to medium low and cover. </div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">Cook for 1 – 1 ½ hours or until everything is soft; when soup is done, remove the bay leaf.</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">Remove pot from the heat; if you have an immersion blender (hand wand) puree soup in the pot.</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">If you do not have an immersion blender, transfer soup in batches to a food processor or blender and puree, then return soup to the pot. </div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">Taste for seasoning and adjust as needed.</div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;">Continue cooking uncovered an additional 15 minutes or until the soup reaches the desired thickness. Keep in mind that once the soup sets, it will become twice as thick.</div><div><br /></div></div></div><span style="font-family: arial;"></span><p></p></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-60446996526755412792024-01-20T14:19:00.000-08:002024-01-20T14:19:04.059-08:00Sunday Dinner January 21, 2024<p> <b><span style="font-family: arial;">On the Menu</span></b></p><b><ul style="text-align: left;"><li><b><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2014/08/collard-greens-with-peppers-and-onions.html">Collard Greens with Peppers, Onions & Garl</a><a href="http://newagesoulfood.blogspot.com/2014/08/collard-greens-with-peppers-and-onions.html">ic</a></span></b></li><li><b><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/01/oven-fried-deep-south-pork-chops.html">Oven Fried Deep South Pork Chops</a></span></b></li><li><b><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2013/07/spicy-roasted-sweet-potatoes.html">Spicy Roasted Sweet Potatoes</a></span></b></li><li><b><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2018/01/sauteed-okra-and-tomatoes.html">Sautéed Okra and Tomatoes</a></span></b></li></ul></b><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-yxMT5Wh6a0M/X8vjV5S3pAI/AAAAAAAAOaE/jpXyrevK7rgzs1vKhN5kcnSVPw6N20SlQCLcBGAsYHQ/s2048/Collards%2Bwith%2BPepper%252C%2BOnions%2B%2526%2BGarlic.JPG" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1536" data-original-width="2048" height="300" src="https://1.bp.blogspot.com/-yxMT5Wh6a0M/X8vjV5S3pAI/AAAAAAAAOaE/jpXyrevK7rgzs1vKhN5kcnSVPw6N20SlQCLcBGAsYHQ/w400-h300/Collards%2Bwith%2BPepper%252C%2BOnions%2B%2526%2BGarlic.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">C<b>ollard Greens with Peppers, Onions & Garlic</b></span></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">4 – 6 Serving</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients:</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup olive oil</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ - ½ teaspoon crushed red peppers</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large red bell pepper, sliced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large onion, sliced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">3 - 6 large garlic cloves, sliced, thin</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 pounds of greens (any greens), washed, cut into thin strips (<a href="http://newagesoulfood.blogspot.com/p/100-reasons-i-love-alton-brown.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">chiffonade</a>)</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ cup orange juice</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon garlic, granulated/powder</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon onion, granulated/powder</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ - 1 teaspoon pepper</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Heat the olive oil in a large skillet or wok over medium high heat. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the bell peppers, onions and sauté until peppers onions and garlic, until onions are translucent.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the greens, orange juice, granulated garlic, granulated onion, salt and pepper, mix until all ingredients are well incorporated.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Bring pan up to a boil, reduce heat to medium, cover and cook 15 – 30 minutes (depending on the greens), stirring occasionally. </span></div><span style="text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="font-family: arial;">That is a sufficient amount of time for the greens to be done. Taste for flavor and adjust seasoning accordingly.</span></div></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><br /></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><p style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"></p><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-CtliC5p84Do/YA2uOlZQq1I/AAAAAAAAOjs/u50KTskVjaQ0zDZ7Wi3cldqdH8zIb4t_ACLcBGAsYHQ/s1379/Oven%2Bfried%2Bpork%2Bchops.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1050" data-original-width="1379" height="305" src="https://1.bp.blogspot.com/-CtliC5p84Do/YA2uOlZQq1I/AAAAAAAAOjs/u50KTskVjaQ0zDZ7Wi3cldqdH8zIb4t_ACLcBGAsYHQ/w400-h305/Oven%2Bfried%2Bpork%2Bchops.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><p style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"></p><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Oven Fried Deep South Pork Chops </span></b></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="font-family: arial;">6 Servings</b><span style="font-family: arial;"> </span></div><p style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /><i>Note: This is the traditional Deep South fried pork chop recipe. We’re just going to make it a little healthier by not submerging it in all that oil! And tastier by adding garlic and homemade Cajun seasoning<br /></i><br /><b>Ingredients</b><br />6 bone-in pork chops ½ inch thick<br />1 teaspoon sea salt<br />2 teaspoons granulated garlic - will be used through out recipe<br />2 teaspoons granulated onion - will be used through out recipe<br />3 large eggs<br />1 tablespoon cold water<br />1 ½ cups of all-purpose flour - will be used through out recipe<br />½ cup of cornmeal<br />1 teaspoon Cajun seasoning<br /><br />Please Note: If you are using a commercial Cajun seasoning, it already contains salt, or some form of sodium so does not use any additional salt. </span></p><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /><b>Method</b><br />Rinse pork chops and season both sides lightly with, sea salt, granulated garlic, and granulated onion, set aside for an hour.<br />Preheat Oven to 325 Degrees F.<br />Line a sheet pan with parchment paper or lightly coat the pan with oil.<br />Select 3 bowls/containers large enough to hold a single chop and ingredients.<br />1. Place ½ cup of flour in 1st bowl.<br />2. In the 2nd bowl, whisk together the eggs and cold water<br />3. In the 3rd bowl, mix 1 teaspoon each of the following: granulated garlic, granulated onion and Cajun seasoning with 1 cup of flour and the cornmeal.<br />From the 1st bowl, coat a chop with flour; shake off any excess so that the chop is lightly dusted with flour.<br />Dip the lightly dusted chop into the 2nd bowl with the egg wash, shake off the excess.<br />Press the pork chop firmly into the seasoned mixture in the 3rd bowl, making sure it’s thoroughly coated. Shake off any excess and then place it on the prepared sheet pan.<br />Continue this process with all the chops, making sure they are not touching so that the heat can freely circulate around the chops to produce a brown crunchy coating.<br />Let chops cook uncovered 40 minutes or use a meat thermometer and cook until the internal temperature reaches 160 degrees F [which takes 35 – 40 minutes].<br />Don't overcook the chops or pierce them with a fork. Remove chops from pan with tongs and let them rest 6 minutes before serving.</span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://lh3.googleusercontent.com/-Drl-KpemPNk/YA3EN4yFPgI/AAAAAAAAOkQ/do5g4HpTqR018Abe3S4iHHpXhU-qPq1RQCLcBGAsYHQ/image.png" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img alt="" data-original-height="200" data-original-width="134" height="400" src="https://lh3.googleusercontent.com/-Drl-KpemPNk/YA3EN4yFPgI/AAAAAAAAOkQ/do5g4HpTqR018Abe3S4iHHpXhU-qPq1RQCLcBGAsYHQ/w269-h400/image.png" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="269" /></a></div></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Applesauce</span></b></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">6 Servings<o:p></o:p></span></b></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;"> </span></b></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 pounds Organic Golden Delicious apples, peeled and chopped<o:p></o:p></span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">4 ½ tablespoons sugar<o:p></o:p><br />½ cup of water</span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1½ tablespoon fresh lemon juice</span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><b style="font-family: arial;"> </b><a href="https://1.bp.blogspot.com/-2wwmYe-w4og/Xn5vb2lDGGI/AAAAAAAANoI/eIV9afCUgZw_GaupdPGL596FXO0yC8t5wCLcBGAsYHQ/s1600/Applesauce.jpg" imageanchor="1" style="clear: right; color: #009eb8; display: inline !important; font-family: arial; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #333333;"> </span><span style="color: #333333;"> </span></a></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Method</b></span><b><span style="font-family: arial;"> </span></b></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Combine the apples, sugar, and water in a large pot. Bring to a simmer over medium heat and cook, stirring occasionally, until the apples are very tender and juicy. Remove from the heat and stir in the lemon juice. Mash the apples with a fork, or puree with an immersion blender or in a food processor for a smoother sauce. Transfer to a bowl and refrigerate for at least 30 minutes.<o:p></o:p></span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="http://1.bp.blogspot.com/-EZ2jtKioSRo/Uff0ifER6YI/AAAAAAAAF7k/2iBoPcPddnM/s1600/garlic+roasted+yams.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" height="193" src="http://1.bp.blogspot.com/-EZ2jtKioSRo/Uff0ifER6YI/AAAAAAAAF7k/2iBoPcPddnM/w400-h193/garlic+roasted+yams.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"> <span style="font-family: arial;"><b>Spicy Roasted Sweet Potatoes</b><br /><b>6 – 8 Servings</b></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 pounds sweet potatoes peeled and cut into chunks</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons extra-virgin olive oil</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon of fresh-squeezed lime juice</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">4 cloves garlic (minced)</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon fresh grated ginger</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon cinnamon</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon chili powder</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon nutmeg</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon turmeric</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon allspice</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ cup fresh scallions (chopped for garnish)</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 425°F.</span></i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Lightly wipe a baking sheet down with oil or line pan with parchment paper.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large bowl, whisk together the olive oil, lime juice, garlic, fresh ginger and spices. Then add sweet potatoes; toss and coat well.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Place seasoned sweet potatoes onto a baking pan and spread them out into a single layer, so they can roast evenly.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Roast sweet potatoes in oven, stirring occasionally, for about 40 - 45 minutes or until they are golden brown, tender, and caramelized.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Remove from oven place on a platter and garnish with fresh scallions.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Serve hot</span></div></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-cmrseKeO7IE/YA3BEUCiShI/AAAAAAAAOkE/deMc9rLkO5gBSIHHUL1W5oSe4oXGvcpxQCLcBGAsYHQ/s2048/Okra%2Band%2BTomatoes%2BSaute.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1225" data-original-width="2048" height="239" src="https://1.bp.blogspot.com/-cmrseKeO7IE/YA3BEUCiShI/AAAAAAAAOkE/deMc9rLkO5gBSIHHUL1W5oSe4oXGvcpxQCLcBGAsYHQ/w400-h239/Okra%2Band%2BTomatoes%2BSaute.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><span style="font-size: small;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Sautéed Okra and Tomatoes</span></b></div><span style="font-family: arial;"></span><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 servings</span></b></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredient</span></b></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 pound fresh okra</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons olive oil</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 medium onion, sliced thin</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 jalapeno pepper, sliced</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 clove garlic, sliced thin</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion<a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></a></span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">freshly ground black pepper</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tomatoes, diced</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"> </span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Method</b><br />Trim the tips from the okra and slice approximately ½ inch thick.</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Heat the olive oil in a nonstick skillet over medium-high heat. Add the onion and jalapeno pepper and sauté until onions are translucent. Add the garlic and continue cooking until fragrant, 1 minute longer.</span></div><span style="font-family: arial;"></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the okra, salt, granulated garlic, granulated onion and black pepper to the pan and sauté, stirring frequently, until slightly tender. Add the tomatoes and continue cooking just long enough for the tomatoes to soften. Serve immediately.</span></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-28051460233136404172024-01-13T06:28:00.000-08:002024-01-13T06:28:33.673-08:00Sunday Dinner January 14, 2024<p> <b style="font-family: arial;">On the Menu</b></p><div><span style="font-family: arial;"><b><br /></b></span></div><div><ul><li><span style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2012/03/golden-beet-salad.html">Golden Beet Salad</a> +</b></span></li><li><span style="font-family: arial;"><b><a href="http://www.newagesoulfood.blogspot.com/2014/10/cornish-game-hens.html">Cornish Game Hens</a> +</b></span></li><li><span style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2012/10/green-beans-with-onions-and-chili-flakes.html">Green Beans with Onions and Chili Flakes</a> +</b></span></li><li><span style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2014/01/curried-lemon-rice.html">Curried Lemon Rice</a> +</b></span></li><li><span style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2012/07/ethiophian-style-black-beans.html">Ethiopian Style Black Beans</a> - Vegan +</b></span></li><li><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/11/sweet-potato-and-chipotle-soup.html"><b>Sweet Potato and Chipotle Soup</b></a></span></li></ul></div><div><span style="font-family: arial;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-czViJUyvzkmbi5n607C0S_3aAxY7ovdhLID1wXMXylyiqp5oJWJ2YQEJ-utoE9I5Umn-yZOPLCWM2Q-YnC_9UvRXIcbnQJjEMNX6pbLw5RMapakKmkO2KTzX90cvzeOvGMUNk1DchzXjrs9DOpU0_gVhhx5AA8jmDBKVGrxO-4CFcA0o3Hy_396D/s1000/golden%20beet%20salad.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="1000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-czViJUyvzkmbi5n607C0S_3aAxY7ovdhLID1wXMXylyiqp5oJWJ2YQEJ-utoE9I5Umn-yZOPLCWM2Q-YnC_9UvRXIcbnQJjEMNX6pbLw5RMapakKmkO2KTzX90cvzeOvGMUNk1DchzXjrs9DOpU0_gVhhx5AA8jmDBKVGrxO-4CFcA0o3Hy_396D/w400-h225/golden%20beet%20salad.jpg" width="400" /></a></div><b style="color: #333333;"><span style="font-family: arial;">Golden Beet Salad</span></b></div><div><span style="font-family: arial;"><div style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 Servings</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">6 medium golden beets</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium red beet - optional</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup water</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup olive oil</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ bunch Italian [flat leaf] parsley</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 stalk celery, sliced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium fennel bulb, sliced - <a href="http://www.bonappetit.com/tipstools/tips/2009/06/how_to_chop_fennel_list" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">How to</a></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium red onion, sliced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup white wine vinegar</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon black pepper</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon granulated garlic</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven 350 degrees F</span></i></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Wash beets thoroughly, and place them in a roasting pan.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Pour water and 1 teaspoon of oil over the beets, toss them around until beets are coated then roast in oven until tender.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Once beets cool, peel and cut into eighths.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Combine all vegetables in a large bowl.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Whisk together vinegar, remaining oil, salt, pepper and garlic pour over beets and mix thoroughly.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Let salad marinate a few hours before serving.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Times New Roman"; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> </span></div></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikt2qJ3P2pin6Y4gstckEPYMpObjKY-72fKsW_hyPe1Q-TY1EpbGf3a52ce6FIZUKWncCQImt9H-98dwNMzdZVn5YWDvdKr4vD-0kAk9UnjjkmWDIe08N4SdUpwOgxuHNmgaS_4Dsqe2lphkV5SbnYUHrArkWB4deGCZBoJhmLQdcyZw4VI7glXw7m/s4272/cornish%20hens.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2848" data-original-width="4272" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikt2qJ3P2pin6Y4gstckEPYMpObjKY-72fKsW_hyPe1Q-TY1EpbGf3a52ce6FIZUKWncCQImt9H-98dwNMzdZVn5YWDvdKr4vD-0kAk9UnjjkmWDIe08N4SdUpwOgxuHNmgaS_4Dsqe2lphkV5SbnYUHrArkWB4deGCZBoJhmLQdcyZw4VI7glXw7m/s320/cornish%20hens.jpg" width="320" /></a></div><br /><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="color: #b45f06; font-family: arial;"><b> </b></span><b style="font-family: arial;">Cornish Game Hens</b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">6 - 8 Servings</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Ingredients</b><br />1 tablespoon sea salt<br />1 tablespoon granulated garlic</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon granulated onion<br />1 tablespoon dried basil</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon smoked paprika<br />1 teaspoon rosemary, ground</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon thyme, ground<br />2 tablespoons olive oil<br />6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly<br />1 green bell pepper, large dice<br />2 stalks celery, large dice<br />1 onion, large dice</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">6 rosemary sprigs, fresh</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">6 sage sprigs, fresh </span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /><br /><b>Method</b> <i>Preheat oven to 375 degrees</i> F.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i>Line or oil 2 baking sheet pans (cookie sheets).</i><br />In a small mixing bowl, stir together all of the dry seasoning.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Rub olive oil all over the hens and season each with the seasoning mixture, outside and inside.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place the hens on 2 baking sheet pans with space between them.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Loosely stuff the cavities of each hen with some green bell pepper, celery, onion. rosemary sprigs and sage sprigs.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;">Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving. </span><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK1NQ6MnoT1vSlSg-0hJhk4jt5jVqatwoZnaxhlsowYWz77I_rO4qlbINFYE-cEFTipOgJq222HsbvfYaEJHoXV4n33dnUV4GAUlDBW0Srnp-w9vo8Y0Hp9Ahc76U_orFkjKaMrdI7wDPp56IHx0rMXeJkwNfrGiQZzXfEUisW05ejQrOdO8a4X59/s1000/green%20beans%20with%20chili%20peppers.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1000" data-original-width="1000" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLK1NQ6MnoT1vSlSg-0hJhk4jt5jVqatwoZnaxhlsowYWz77I_rO4qlbINFYE-cEFTipOgJq222HsbvfYaEJHoXV4n33dnUV4GAUlDBW0Srnp-w9vo8Y0Hp9Ahc76U_orFkjKaMrdI7wDPp56IHx0rMXeJkwNfrGiQZzXfEUisW05ejQrOdO8a4X59/s320/green%20beans%20with%20chili%20peppers.jpg" width="320" /></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><br /></div></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 Servings</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 pounds green beans, trimmed, halved</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 bay leaf</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 ½ tablespoon olive oil</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 large onion, thinly sliced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon crushed red peppers</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Bring a large saucepan of water to a boil. Add beans and bay leaf, cook for 5 minutes. Plunge beans into ice water; drain and discard bay leaf.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Heat a large skillet over medium-high heat. Add oil, onions and chili peppers and sauté 30 seconds.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;">Add beans; sprinkle with salt and pepper. Cook 2 minutes, tossing frequently. </span><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /><span style="background-color: white; color: #333333; text-align: justify;"> </span><br style="background-color: white; color: #333333; text-align: justify;" /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpxbAjspt5RWILHKA-nE20NknWJv0w4gV0C5nwkjEBOOp6gBWLoLfaGcicRuNffZ29NHZOXDzZ3dDNGLFuENu6Sb29tbcjcaTM8Q780e9Je4_jv7vo1xIfQIhaOvigyisNUntdZtAatqua8P3yS86zSvNyN6ZBCJEELNafVWZAk0vkH1boDEAWfiB/s2824/curried%20Lemon%20rice.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1747" data-original-width="2824" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFpxbAjspt5RWILHKA-nE20NknWJv0w4gV0C5nwkjEBOOp6gBWLoLfaGcicRuNffZ29NHZOXDzZ3dDNGLFuENu6Sb29tbcjcaTM8Q780e9Je4_jv7vo1xIfQIhaOvigyisNUntdZtAatqua8P3yS86zSvNyN6ZBCJEELNafVWZAk0vkH1boDEAWfiB/w400-h248/curried%20Lemon%20rice.jpg" width="400" /></a></div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div align="center" class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Curried Lemon Rice</span></b></div><div align="center" class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 cup brown rice</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><span style="font-family: arial;">1 tablespoon vegetable oil</span></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon black mustard seeds</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span class="Apple-style-span">½ teaspoon crushed</span><span class="Apple-style-span"> red chili pepper</span></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><span style="font-family: arial;">1 teaspoon onion powder</span></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon curry powder</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><span style="font-family: arial;">1 small carrot, grated</span></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 lemon, juiced</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="line-height: 21px;">¼</span> cup cashews or any nut, <span class="Apple-style-span">chopped</span></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="line-height: normal;"><span style="font-family: arial;"><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;">Cook rice as directed on the package. Let it cool for 10 minutes, then spread it on a plate, mix in 1 teaspoon of oil so that the grains will not stick together. Set aside for later use.</div><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px;"><span style="line-height: 21px;">Heat remaining oil in a skillet; add mustard seeds, when seeds start to pop, add </span><span class="Apple-style-span" style="line-height: 20px;">crushed chili peppers,</span><span style="line-height: 21px;"> onion powder, curry powder and carrots. </span><span class="Apple-style-span" style="line-height: 21px;">Sauté until the carrots are slightly cooked.</span></div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;">Squeeze the lemon juice in a cup, add salt then mix it in the rice.</div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;">Add the rice to the skillet, mix thoroughly and cook until rice is warmed through.</div><div class="MsoNoSpacing" style="line-height: 21px; margin: 0px; outline: none; padding: 0px;">Taste for flavor, add more lemon juice if desired.</div><span style="line-height: 21px;">Top with nuts and serve.</span></span></span></div></div><span style="font-family: arial;"><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirb11GFa0QUoi0f6ncEd7PhxAOzms9itN7t_g_BsGABZYRdosdNu8H4l42GTXd0BQfUVC_496W3_SroZlV_lrpGQuNA_0O2lXOdtTrkSkV_MsrINiWXf5g-llGEcQraslFYfUa44LPW8UGTsXYM014jKSlXaCggGRSXpS9VTLttIU5qSVpFyc0-LL-/s2420/Ethopian%20Black%20Beans.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1275" data-original-width="2420" height="211" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirb11GFa0QUoi0f6ncEd7PhxAOzms9itN7t_g_BsGABZYRdosdNu8H4l42GTXd0BQfUVC_496W3_SroZlV_lrpGQuNA_0O2lXOdtTrkSkV_MsrINiWXf5g-llGEcQraslFYfUa44LPW8UGTsXYM014jKSlXaCggGRSXpS9VTLttIU5qSVpFyc0-LL-/w400-h211/Ethopian%20Black%20Beans.jpg" width="400" /></a></div><br /><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"> </span><b style="font-family: arial;">Ethiopian Style Black Beans</b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">10 Servings</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 lb dried black beans</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons grapeseed oil</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large red bell pepper, diced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large onion, diced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">3 large cloves garlic, minced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">8 cups water</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">3 bay leaves</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon granulated garlic</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon granulated onion</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons berbere spice</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 teaspoon sea salt</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /><b>Method</b></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Sort beans by spreading them out on a flat surface and remove any broken, off color or odd shaped beans. Remove any dirt, rocks and other debris. </span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Rinse thoroughly in cold water, drain and set them aside. </span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a large pot, heat the oil and sauté the peppers, onion and garlic until onions are translucent.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the water, beans bay leaves and seasoning, stir and cook uncovered, over medium heat stirring occasionally.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cook for 2 hours or until beans are fork tender. </span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Check the liquid level and make sure it’s covering the beans by at least 1 inch while cooking. </span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">If liquid is evaporating too rapidly, reduce heat and add water ½ - 1 cup at a time.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><i><span style="font-family: arial;">Notes: To soak or not to soak, the choice is yours. If you choose to soak your beans there are two basic methods:</span></i></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i>1.</i> <i>The long soak. Simply cover the beans in water and soak them overnight (about 8-10 hours). You now have the option of discarding the water or cooking the beans in the soaking water. </i></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i>2.</i> <i>The quick boil. Put the beans in a large pot, add water and bring up to a boil. Let the water boil for about 2 minutes, then remove from the heat, cover the pot and let soak for about 1 hour.</i></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><br style="background-color: white; color: #333333; text-align: justify;" /></span><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOV6NZ2uNlzEQiJzvdNUe4OgZ20lSLWsG875YudJz5dA25fe8ZoH0F7Ga2MYv57TVgWxJcVQMqNey-gvQha4DgI4vLZOqQFvOd7hJtdldynKRI6IS-zei-NXbIT5bwnniqEhEPHMbhXRfyd3ELCnlPyMBJAghc2ZvkDU-PwiQRhyrUC-EeeCxmkum-/s1063/Sweet%20potato%20chipotle%20soup.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="773" data-original-width="1063" height="233" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOV6NZ2uNlzEQiJzvdNUe4OgZ20lSLWsG875YudJz5dA25fe8ZoH0F7Ga2MYv57TVgWxJcVQMqNey-gvQha4DgI4vLZOqQFvOd7hJtdldynKRI6IS-zei-NXbIT5bwnniqEhEPHMbhXRfyd3ELCnlPyMBJAghc2ZvkDU-PwiQRhyrUC-EeeCxmkum-/s320/Sweet%20potato%20chipotle%20soup.jpg" width="320" /></a></div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"> <b>Sweet Potato and Chipotle Soup</b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 Servings</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon olive oil</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 medium onion, chopped</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 garlic cloves, minced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 - 2 <a href="http://newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">chipotle chili in adobo sauce</a>, chopped</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 pounds sweet potatoes, peeled and cut</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">8 cups <a href="http://newagesoulfood.blogspot.com/2010/11/vegetable-broth.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">vegetable broth</a></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons ground cumin</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large pot, heat oil over medium heat. Add onion and cook until onions start to brown around edges, about 6 minutes.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add garlic and chipotle pepper cook with 1 teaspoon adobo sauce, about 1 minute.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add sweet potatoes, mix thoroughly. </span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Pour in broth and seasonings.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Bring to a boil; reduce to a medium simmer and cook uncovered until sweet potatoes are tender, 20 - 25 minutes.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Working in batches, carefully transfer soup to a blender and puree until smooth or use an immersion blender.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Return pureed soup to pot, taste for flavor and if needed, adjust seasoning accordingly.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><i><span style="font-family: arial;"> Note: Soup can be cooked 2 days in advance, just reheat and puree prior to serving.</span></i></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-17802504256044035172024-01-03T18:54:00.000-08:002024-02-09T19:22:36.325-08:00Faux Pulled Pork - Its Vegan<p><span style="font-family: arial;"> </span></p><br /><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAJAWZwl00NXWBGdV3XciscrBHOfs9ShT3Zpx4m_qmJsZ_Qh2FeuyrtLM05wDk0qh9NHSGnUIHB0y_v4DGJ5pOu0XmJqdPAHSD6CY0Kd0a7TKy4bmlfX2aYstYtxLCHMYcmSWVUipbLKkaMtC4XjvzWYrVa_-TQmm2t5xiFn2g1HSKxl8v83md8RhZxA/s3742/Faux%20Pulled%20Porl.jpeg.JPG" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2029" data-original-width="3742" height="174" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcAJAWZwl00NXWBGdV3XciscrBHOfs9ShT3Zpx4m_qmJsZ_Qh2FeuyrtLM05wDk0qh9NHSGnUIHB0y_v4DGJ5pOu0XmJqdPAHSD6CY0Kd0a7TKy4bmlfX2aYstYtxLCHMYcmSWVUipbLKkaMtC4XjvzWYrVa_-TQmm2t5xiFn2g1HSKxl8v83md8RhZxA/s320/Faux%20Pulled%20Porl.jpeg.JPG" width="320" /></a></div><br /></span><div><b style="font-family: arial;">Faux Pulled Pork – Its Vegan</b></div><div><div><span style="font-family: arial;"><b>8 Servings<span> </span><br /><br />Ingredients</b></span></div><div><div><p class="MsoNormal"><span style="font-family: arial;">12 ounces king oyster mushrooms<br />
1 - 2 tablespoons extra virgin olive oil<br />
½ medium yellow onion, thinly sliced<br />
3 cloves garlic, minced<br />
1 ½ – 3 teaspoons Cajun seasoning<br />
1 ½ – 3 teaspoons chili powder<br />
1 teaspoon smoked paprika<br />
½ cup sprite<br />
1 cup ketchup<br />
2 tablespoons Worcestershire sauce<br />
1 teaspoon liquid smoke<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Method<o:p></o:p></span></p>
<p class="MsoNormal"><span style="font-family: arial;">Make the pulled pork: <a href="https://www.youtube.com/watch?v=0husGgqFYOM">Shred the Oyster mushrooms</a> by cutting the tops off of the mushroom and
starting from the top, use a fork and run it down to the bottom of the mushroom
creating shreds. Continue this method until all is shredded. Thinly slice the
tops and mix them in with the shredded. Add the olive to a sauce pan over
medium heat, then add the onion and cook, stirring, for 2 minutes. Add the
garlic and cook an additional minute. Add the oyster mushrooms, Cajun
seasoning, chili powder, paprika, and cook until the mushrooms are softened, 2
to 3 minutes. Deglaze with the soda and reduce for a minute or two. Add the
ketchup, Worcestershire sauce and liquid smoke and stir to combine. Simmer over
low heat until the sauce is thickened, about 15 minutes.<o:p></o:p></span></p><br /><p></p></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-41527089007918982192024-01-03T18:24:00.000-08:002024-02-09T18:53:55.416-08:00Kansas City Pulled Pork Chili<p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZblkxFYnQss1S0kfg4EvV1p2Ii_0o8E-DAmVbhG92PWlNxF75O-4RyuUH70QEQ61MJJDZcjSh14gSID5HTYbE755MhTbovMJvLugC_xXjcFNk9_F_28MLpGY1KFSffU6gK3kU_6Q3fCaHw0Ba1gQA56c0qz7C6Y-hhuDduEv60jaOtXk3owHyz4wWsQ/s2918/Kansas%20City%20Pulled%20Pork%20Chili.jepg.JPG" imageanchor="1" style="clear: right; float: right; font-family: arial; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="1641" data-original-width="2918" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigZblkxFYnQss1S0kfg4EvV1p2Ii_0o8E-DAmVbhG92PWlNxF75O-4RyuUH70QEQ61MJJDZcjSh14gSID5HTYbE755MhTbovMJvLugC_xXjcFNk9_F_28MLpGY1KFSffU6gK3kU_6Q3fCaHw0Ba1gQA56c0qz7C6Y-hhuDduEv60jaOtXk3owHyz4wWsQ/w400-h225/Kansas%20City%20Pulled%20Pork%20Chili.jepg.JPG" width="400" /></a> </p><p><span style="font-family: arial;"></span></p><span style="font-family: arial;"><br /><div style="text-align: center;"><b>Kansas City Pulled Pork Chili</b></div><div style="text-align: center;"><b>6 Servings</b></div></span><p></p><p class="MsoPlainText"><span style="font-family: arial;"><b>Ingredients</b><br /></span><span style="font-family: arial;">3 </span><span style="font-family: arial;">pounds boneless pork, cut into 4 large chunks<br />1 teaspoon sea salt<br />1 teaspoon black pepper<br />1 teaspoon granulated garlic<br />1 teaspoon granulated onion<br />1 teaspoon smoked paprika<br />¼ cup vegetable oil<br />1 large onion, chopped<br />1 – 2 jalapeno pepper, minced<br />¼ cup tomato paste<br />1 – 2 tablespoons chili powder<br />1 tablespoon ground cumin<br />1 tablespoon sazon<br />12 ounces miller beer<br />28 ounces roasted dice peppers<br />1 cup barbecue sauce<br />2 - 15-ounce cans kidney beans</span></p><p class="MsoPlainText"><span style="font-family: arial;">Toppings of your choice: sour cream, shredded cheese, sliced scallions, diced avocado, tortilla strips, jalapeno, onions, etc.</span></p><p class="MsoPlainText"><span style="font-family: arial;"><b>Method</b></span></p><p class="MsoPlainText"><span style="font-family: arial;">In a small bowl, mix together the salt, pepper, garlic, onion and smoked paprika. Season the pork generously with the mixture, let it sit on the counter 30 minutes (even better, marinate overnight in the refrigerator). Heat the oil in a large dutch oven over medium high heat. Add the pork and cook, turning until browned, 7 to 10 minutes; remove to a plate and spoon off most of the fat.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Add the onions, garlic, and chili pepper to the pot and cook, stirring occasionally, until lightly brown and tender, 3 to 5 minutes. Add the tomato paste, chili powder, cumin and sazon and cook, stirring until everything is thoroughly combined. Add the beer, stirring and scraping up any browned bits from the bottom of the pot. Bring pot to a simmer, stir in the tomatoes, barbecue sauce and 2 cups of water. Taste for salt and add more, if needed.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Return the pork to the pot and bring to a boil. Reduce the pot to a very low simmer, cover and cook, stirring occasionally so that nothing sticks to the bottom of the pot. Cook until the pork is very tender and pulls apart easily. It should take about 2 to 3 hours. Add the beans during the last 30 minutes of cooking.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Remove the chunks of pork from the pot and place it in a large bowl or on a baking sheet. Shred the pork using 2 forks. Return the shredded pork to the pot and taste adjust the seasoning as needed.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">To serve, ladle into bowls and top with the topping of your choice<o:p></o:p></span></p><p></p><p class="MsoPlainText"><span style="font-family: arial;"> </span></p><p><span style="font-family: arial;"><br /></span></p>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-83672860521486286432024-01-03T08:49:00.000-08:002024-01-27T09:00:13.693-08:00Chicken Caprese Salad<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszQcpWW9ACfiwJDBgz9644-uKpN7bZS7axPwjmp3vAkfed9c5wjTew8IMfrSYKRgY2PFSMv7kQeeKTknArVA7QjLzixAVzPwNlR-l5OZFJzXHFnhdihx6Tsj9uWtPLqPqoXHndoTPR1V3m7MZZwMU_mG0Ia-LSyigcbaJos4Km9J4_1ATqRE-WrVI5z0/s3021/Chicken%20Caprese%20Salad.Jpeg.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1699" data-original-width="3021" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjszQcpWW9ACfiwJDBgz9644-uKpN7bZS7axPwjmp3vAkfed9c5wjTew8IMfrSYKRgY2PFSMv7kQeeKTknArVA7QjLzixAVzPwNlR-l5OZFJzXHFnhdihx6Tsj9uWtPLqPqoXHndoTPR1V3m7MZZwMU_mG0Ia-LSyigcbaJos4Km9J4_1ATqRE-WrVI5z0/w400-h225/Chicken%20Caprese%20Salad.Jpeg.JPG" width="400" /></a></div><span style="font-family: arial;"><div style="text-align: center;"><b><br />Chicken Caprese Salad</b></div><b><div style="text-align: center;"><b>4 Servings</b></div><br />Ingredients</b><br />2 boneless chicken breasts<br />½ teaspoon sea salt<br />½ teaspoon pepper<br />1 teaspoon granulated garlic<br />1 teaspoon granulated onion<br />½ cup corn starch<br />2 tablespoons extra virgin olive oil<br />2 tomatoes sliced ¼ inch thick<br />8 ounces fresh mozzarella cheese, sliced ¼ inch thick<br />9 – 13 fresh basil leaves<br />¼ cup pistachios, crushed<br /></span><p class="MsoPlainText"><span style="font-family: arial;">Method<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">In a small bowl, thoroughly combine the sea salt, pepper, granulated onion and garlic. Sprinkle the chicken breast liberally with the seasoning mix on both sides. Let chicken marinate in the refrigerator for a few hours, even better overnight.<o:p></o:p></span></p><p class="MsoPlainText"><span style="font-family: arial;">Remove chicken from refrigerator and let it come to room temperature on the counter for approximately 30 minutes. While chicken is resting, preheat oven to 300 degrees F.</span></p><p class="MsoPlainText"><span style="font-family: arial;">Once the 30 minutes have elapsed, lightly dust the breasts with the corn starch on both sides. Heat the olive oil in an oven proof skillet and place the chicken in the skillet. Cook chicken until its golden brown, approximately 3 minutes on each side. Place the skillet in the oven and roast until the internal temperature reaches 165 degrees F. Approximately 10 - 13 minutes.</span></p><p class="MsoPlainText"><span style="font-family: arial;">Transfer the chicken to a cutting board and let it rest for 6 minutes. Slice the chicken ¼ inch thick. Layer the tomatoes, chicken and mozzarella on a platter, tucking the basil leaves in between. Drizzle with extra virgin olive oil and sprinkle with a little sea salt then top it off with the crushed pistachios.</span></p>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-77165851081469777932023-12-30T17:17:00.000-08:002023-12-30T17:21:14.806-08:00New Years 2024<p> <b style="font-family: arial;">On the menu</b></p><div><h3 class="post-title entry-title" style="background-color: white; font-stretch: normal; line-height: normal; margin: 0px; position: relative;"><ul><li><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2011/12/hoppin-john.html" style="text-decoration-line: none;">Hoppin John</a><a href="http://newagesoulfood.blogspot.com/2011/12/hoppin-john.html" style="text-decoration-line: none;"> </a></span>😋</li><li><a href="http://newagesoulfood.blogspot.com/2011/12/roasted-turkey-wings-new-age-style.html" style="text-decoration-line: none;"><span style="color: blue; font-family: arial; font-size: small;">Roasted Turkey Wings - New Age Style</span></a> 😋</li><li><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2011/12/brown-basmati-rice.html" style="text-decoration-line: none;">Brown Basmati Rice</a> </span>😋</li><li><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2019/03/collard-greens-brazilian-style.html" style="text-decoration-line: none;">Collard Greens Brazilian Style</a> </span>😋</li><li><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2016/12/skillet-cornbread.html" style="text-decoration-line: none;">Skillet Cornbread</a> </span>😋</li><li><a href="http://newagesoulfood.blogspot.com/2016/06/deep-south-ice-tea.html" style="text-decoration-line: none;"><span style="color: blue; font-family: arial; font-size: small;">Deep South Ice Tea</span></a> 😋</li><li><a href="http://newagesoulfood.blogspot.com/2012/12/the-fruit-cake-fix.html" style="text-decoration-line: none;"><span style="color: blue; font-family: arial; font-size: small;">The Fruit Cake Fix</span></a></li></ul></h3></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://4.bp.blogspot.com/-y-PdfRd8nNc/Wpoo9W1Md8I/AAAAAAAAL0w/CdQtj5rQaAMUGUvBHhC0fhugnlqz34T7wCPcBGAYYCw/s1600/blackeyed%2Bpeas%2Bsoup.jpg" style="background-color: white; color: #993333; margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://4.bp.blogspot.com/-y-PdfRd8nNc/Wpoo9W1Md8I/AAAAAAAAL0w/CdQtj5rQaAMUGUvBHhC0fhugnlqz34T7wCPcBGAYYCw/s400/blackeyed%2Bpeas%2Bsoup.jpg" style="border: none; position: relative;" width="400" /></span></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><h2 style="background-color: white; font-stretch: normal; line-height: normal; margin: 0px; position: relative; text-align: center;"><span style="font-family: arial; font-size: small;"><span style="color: blue;"><a href="http://newagesoulfood.blogspot.com/2011/12/hoppin-john.html" style="text-decoration-line: none;">Hoppin John</a><span style="font-weight: normal;"> </span></span><span style="background-color: transparent; color: #333333; font-weight: normal;"> - </span><b style="background-color: transparent; color: #333333;">New Age Style</b></span></h2><div class="MsoPlainText" style="text-align: center;"><span style="font-family: arial;"><b>8 - 10 Servings<o:p></o:p></b></span></div><div class="MsoPlainText"><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 pound sorted dried black eye peas<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">6 cups water<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">3 bay leaves<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 1/2 teaspoon salt - Divided<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoon olive oil<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 medium onion, diced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 medium red bell pepper, diced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 large jalapeno pepper, diced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">4 large cloves garlic chopped<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 teaspoons Sazon <o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">3 large Roma tomatoes, diced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1/2 cup chopped cilantro or parsley<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><span><b>Method</b></span><span> </span></span></div><div class="MsoPlainText"><span style="font-family: arial;">Place waters and beans in a large pot and place on medium low heat uncovered. Add the bay leaves, granulated garlic and onion and 1 teaspoon salt.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Cook uncovered 1 hour, stirring occasionally.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Meanwhile, in a large sauce pan, heat the olive oil and add the onions, peppers, garlic, sazon and 1/4 teaspoon salt. Saute 3 minutes.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Add the tomatoes, 1/4 teaspoon of salt and saute until liquid is absorbed.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Transfer the mixture to the bean pot and cook another 30 minutes or until beans are done and sauce is smooth and creamy.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Keep beans covered with at least 1 inch of liquid at all times. If needed, add additional water, 1/2 cup at a time.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Once beans are done, mix in chopped cilantro or parsley and serve over brown rice.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="MsoPlainText" style="text-align: center;"><span style="font-family: arial;"><span> </span><span> </span></span></div><div class="MsoPlainText"><span style="font-family: arial;"></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-bxv8d2I2Rn8/XgYsmKXB4tI/AAAAAAAANes/NDEtKAJFIgQfodHtqdlT3A8o8FXDnglHQCLcBGAsYHQ/s1600/turkey%2Bwings.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="899" data-original-width="1599" height="224" src="https://1.bp.blogspot.com/-bxv8d2I2Rn8/XgYsmKXB4tI/AAAAAAAANes/NDEtKAJFIgQfodHtqdlT3A8o8FXDnglHQCLcBGAsYHQ/w400-h224/turkey%2Bwings.jpg" width="400" /></span></a></div><h2 style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative; text-align: center;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="font-size: small;"><br /></span><span face="Arial, Helvetica, sans-serif" style="color: blue; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2011/12/roasted-turkey-wings-new-age-style.html" style="text-decoration-line: none;">Roasted Turkey Wings - New Age Style</a></span></span></h2><div style="text-align: center;"><b><span style="font-family: arial;">4 – 6 Servings</span></b></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">4 turkey wings<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoons of granulated garlic<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 tablespoon black pepper<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 teaspoons paprika<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon ground rosemary<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon ground sage<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon ground thyme<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 teaspoons sea salt<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 medium onion, sliced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 large carrots, sliced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">3 stalks celery, sliced<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">3 bay large leaves<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 cups vegetable broth<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: center;"><span style="font-family: arial;">Preheat oven 350 degrees </span></div><div class="MsoPlainText"><span style="font-family: arial;">Wash wings under cold water and pat dry with a paper tower.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Combine all the dried seasonings then season wings with mixture. Cover and let wings marinade in seasoning overnight. <o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Line the bottom of a large roasting pan with the aromatics; onions, carrots, celery and bay leaves then sprinkle with the seasoning blend.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Pour in the vegetable broth then place the marinated turkey wings into the roasting pan on top of the vegetables.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Cover the roaster with foil and cook undisturbed for 45 minutes. <o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">After 45 minutes has elapsed, remove the foil and let wings continue to cook for 15 minute or until they are brown.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Once they are brown, cover the roaster and let wings sit 30 minutes. <o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Remove the bay leaves before serving.<o:p></o:p></span></div><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif"></span><br /></span><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-g_AUX2INZVY/WfTyYwxC11I/AAAAAAAALZI/VYaUeDABleUf6jKiNvp4kfvFMI9GDqRewCPcBGAYYCw/s1600/brown%2Brice%2B1.jpg" style="background-color: white; color: #ff8832; margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="997" data-original-width="1081" height="295" src="https://1.bp.blogspot.com/-g_AUX2INZVY/WfTyYwxC11I/AAAAAAAALZI/VYaUeDABleUf6jKiNvp4kfvFMI9GDqRewCPcBGAYYCw/s320/brown%2Brice%2B1.jpg" style="border: none; position: relative;" width="320" /></span></a></div><br /><div style="text-align: center;"><span style="font-family: arial;">Brown Basmati Rice</span></div><span style="font-family: arial;"><div style="text-align: center;">8 Servings</div><div style="text-align: center;"><br /></div><div><b>Ingredients</b></div></span><div class="MsoPlainText"><span style="font-family: arial;">3 ½ cups water<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 bay leaf<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 teaspoons granulated garlic<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 teaspoons granulated onion<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">½ teaspoon crushed red chili peppers<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 cups brown basmati rice<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">In a 3 quart saucepan bring water and seasonings to a boil. Add the rice, bring pot back up to a boil, stir, cover and reduce heat to the lowest setting.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Let rice cook undisturbed 45 minutes. After cooking period is completed, do not open pot, just remove it from the heat and let it sit 20 minutes undisturbed.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Remove top and fluff before serving.</span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><h3 class="post-title entry-title" style="background-color: white; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative;"><span style="font-family: arial; font-size: small;"><br /></span></h3><div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-0qpjCfaOmwo/XJZvmbIHe8I/AAAAAAAAMnM/c0TnQo9mvwUzLxxA2WtLUxhMiLHHoRl5ACLcBGAs/s1600/Collard%2BGreens%2BBrazilian%2BStyle.JPG" style="color: #993333; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: arial;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-0qpjCfaOmwo/XJZvmbIHe8I/AAAAAAAAMnM/c0TnQo9mvwUzLxxA2WtLUxhMiLHHoRl5ACLcBGAs/s400/Collard%2BGreens%2BBrazilian%2BStyle.JPG" style="border: none; position: relative;" width="400" /></span></a></div><div class="MsoNormal" style="text-align: center;"><div class="MsoPlainText" style="background-color: white; color: #333333;"><h3 class="post-title entry-title" style="color: black; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative; text-align: start;"><span style="font-family: arial; font-size: small;"><br /></span></h3><h2 style="color: black; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative;"><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2019/03/collard-greens-brazilian-style.html" style="text-decoration-line: none;">Collard Greens Brazilian Style</a></span></h2></div><div class="MsoPlainText" style="background-color: white;"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif" style="color: #333333;"><b>With </b></span><span face="Arial, Helvetica, sans-serif" style="color: #333333;"><b>Saute</b></span><span face="Arial, Helvetica, sans-serif" style="color: #333333;"><b> Garlic and Onions<o:p></o:p></b></span></span></div><div class="MsoPlainText" style="background-color: white; color: #333333;"><span style="font-family: arial;"><b>4 – 6 Serving</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">¼ cup olive oil<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">¼ - ½ teaspoon crushed red peppers<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">4 – 6 garlic cloves, sliced<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">1 medium onion, sliced, thin<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">2 pounds of greens (any greens), washed, cut into thin strips (chiffonade)<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">½ cup orange juice<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">1 teaspoon garlic, granulated/powder<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><a href="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #993333; float: right; margin-bottom: 1em; margin-left: 1em; text-decoration-line: none;"><span style="font-family: arial;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="border: none; position: relative;" /></span></a><span style="font-family: arial;">1 teaspoon onion, granulated/powder<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">1 teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">½ - 1 teaspoon pepper <o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">Heat the olive oil in a large skillet or wok over medium high heat. <o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">Add the crushed red chili peppers and sauté until peppers start to brown approximately 30 seconds. Lower the heat to medium, add the sliced garlic and onions, continue sautéing approximately 1 minute, do not let the garlic brown. Add the greens, orange juice, granulated garlic, granulated onion, salt and pepper, mix until all ingredients are well incorporated.<o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">Bring pan up to a boil, reduce heat to medium, cover and cook 15 – 30 minutes (depending on the greens), stirring occasionally. <o:p></o:p></span></div><div class="MsoPlainText" style="background-color: white; color: #333333; text-align: left;"><span style="font-family: arial;">That is a sufficient amount of time for the greens to be done. Taste for flavor and adjust.<o:p></o:p></span></div><span style="font-family: arial;"><br style="background-color: white; color: #333333;" /></span></div></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-lofILH0us6c/XgYXMVq26vI/AAAAAAAANeI/Qr0edUG1R6AUtsMo9n0EVUx4Sf4KOMcFQCLcBGAsYHQ/s1600/cornbread%2Bskillet.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="640" data-original-width="1000" height="204" src="https://1.bp.blogspot.com/-lofILH0us6c/XgYXMVq26vI/AAAAAAAANeI/Qr0edUG1R6AUtsMo9n0EVUx4Sf4KOMcFQCLcBGAsYHQ/s320/cornbread%2Bskillet.jpg" width="320" /></span></a></div><h3 class="post-title entry-title" style="background-color: white; font-stretch: normal; font-weight: normal; line-height: normal; margin: 0px; position: relative; text-align: center;"><a href="http://newagesoulfood.blogspot.com/2016/12/skillet-cornbread.html" style="text-decoration-line: none;"><span style="color: blue; font-family: arial; font-size: small;">Skillet Cornbread</span></a></h3><div class="MsoPlainText" style="text-align: center;"><span style="font-family: arial;"><b>8 Servings</b><o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Ingredients<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">¼ cup shortening <o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1-½ cups yellow cornmeal<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">½ cup all-purpose flour<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">¼ - ½ cup sugar<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon of baking soda<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon of baking powder<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 teaspoon of kosher salt<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">2 cups of buttermilk, more or less<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">1 large egg, lightly beaten<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;">Method<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif">Preheat oven to 450 degrees F. Add the shortening to a well-seasoned 10-inch cast iron skillet and place the skillet into the oven to melt the shortening and heat the skillet. In a bowl, whisk together the cornmeal, flour, sugar, baking soda, baking powder and salt. Using mitts, carefully remove the skillet from the oven and swirl the hot fat around to coat the entire skillet. Pour the fat from the skillet into the cornmeal mixture; stir. Stir in half of the buttermilk and add the egg; add more buttermilk as needed to make a thick but pourable batter. Depending on the grind of your cornmeal and the type of buttermilk you use, you may not need it all. Fold ingredients and don't beat the batter. Pour the cornmeal mixture into the hot skillet. Carefully place directly into the oven and bake at 450 degrees F for about 20 to 25 minutes. Remove the skillet from the oven, let rest for 5 minutes, then very carefully turn the cornbread out onto a plate or platter to preserve that nice crispy crust!<o:p></o:p></span><br /></span><div><span style="font-family: arial;"><br /></span></div></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #333333; text-align: center;"><b><i><a href="https://2.bp.blogspot.com/-hrlNA8pe9RY/V2S7wbvKZ7I/AAAAAAAAKGQ/PIE4OscU0iEEgTzTHOEH6uf7As4hDTDrwCKgB/s1600/IcedTea1.jpg" style="color: #993333; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: arial;"><img border="0" height="190" src="https://2.bp.blogspot.com/-hrlNA8pe9RY/V2S7wbvKZ7I/AAAAAAAAKGQ/PIE4OscU0iEEgTzTHOEH6uf7As4hDTDrwCKgB/s200/IcedTea1.jpg" style="border: none; position: relative;" width="200" /></span></a></i></b></div><div class="MsoPlainText"></div><div style="text-align: center;"><span style="background-color: white; color: #333333;"><b><span style="font-family: arial;"><br /></span></b></span></div><div style="text-align: center;"><span style="background-color: white;"><span style="color: blue; font-family: arial;"><b>Deep South Ice Tea</b></span></span></div><span style="font-family: arial;"><span face="Arial, Helvetica, sans-serif"><span style="background-color: white; color: #333333;"><div style="text-align: center;"><b>8 Servings</b></div></span><span style="background-color: white; color: #333333;"><b>Ingredients</b></span><span style="background-color: white; color: #333333;"></span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><span class="ingredient"><span class="amount">5</span> to 7 individual <span class="name">tea bags</span>, <a href="http://astore.amazon.com/stuffyouneed-20/detail/B002ZOIKMY" style="color: #993333; text-decoration-line: none;">(Luzianne brand preferred)</a></span><br /><span class="ingredient"><span class="amount">1 quart</span> of cool filtered or bottled <span class="name">water</span></span><br /><span class="ingredient">Pinch of baking soda, <i>optional</i></span><br /><span class="ingredient">1 (4-cup) glass Pyrex measuring cup for steeping</span><br /><span class="ingredient">2 quart glass pitcher filled with ice</span><br /><span class="ingredient"><span class="amount">1/2 to to 1 cup</span> <span class="name">granulated sugar</span>,<i> or to taste</i></span><br /><span class="ingredient">Fresh lemon, sliced or wedges, and some mint sprigs,<i> optional</i></span></span><br style="background-color: white; color: #333333;" /><br style="background-color: white; color: #333333;" /><b style="background-color: white; color: #333333;">Method</b><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><span class="ingredient"><i></i></span>Boil one quart of cool filtered or bottled water, bringing to a full, rolling boil then turn off heat. Steep tea bags in the hot water for 9 minutes. Gently squeeze bags of excess water and remove. Whisk in sugar (and baking soda if using) until dissolved and set aside. Fill pitcher with ice, and carefully pour the hot tea concentrate over the ice. Stir well and pour over ice filled glasses, garnishing with a sprig of mint leaves and a nice juicy slice of lemon. Savor. Makes 2 quarts.</span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"></span><br style="background-color: white; color: #333333;" /><span style="background-color: white; color: #333333;"><br /><i>Cook's Notes:</i> For a milder tea, use 5 bags; for a more robust tea, go with 7. Increase sugar as needed to your sweetness level. Never pour hot tea directly into a glass pitcher without ice in it! To conserve your ice and use the tea per glass, fill the 1/2 gallon pitcher with 1-1/2 quarts of water instead of ice, and top with the steeped tea.<br /><br /><i>Source: <a href="http://deepsouthdish.com/" style="color: #993333; text-decoration-line: none;">http://deepsouthdish.com</a></i></span></span><br /></span><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Angelique</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">Fruit cake really has a bad reputation. By the time they mix in that hard stuff they call fruit, wrap it in plastic, box it and sit it on a shelf, fruit cake becomes nothing but a nasty tasting brick. </span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Mom</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">Cake doesn’t belong in plastic or a box! In order to truly appreciate a fruit cake, it cannot be commercially prepared; you have to make it yourself.</span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Angelique</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">Making a fruit cake isn't really as complicated as it seems. Plus, it's a great family activity. You're in the kitchen and the kids are prepping the fruit and nuts with Christmas music playing in the background. </span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Mom</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">What a fun new family tradition and you’ll be amazed with the outcome. The key is not to use that hard fruit rind mix that shows up on the shelves at holiday time. We use dried fruit like cherries, cranberries, raisins and tropical fruit mix. </span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Angelique</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">But there's still the issue of fruit cake's bad rep. How do you get people to try it? That's why Mom added a New Age Twist.<br /><b>Mom</b><br />We introduce it as a spice cake. Sure it's got the fruit in it, but our cake is very moist, rich and tastes more like gingerbread. </span></div><div class="MsoNormal" style="background-color: white; color: #333333;"><b><span style="font-family: arial;">Angelique</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333;"><span style="font-family: arial;">OH! And make sure you bake a Rated R and a PG 13 version. Cause you want the adults to get plenty of liquor in theirs.<br /><b>Mom</b><br />That may be the <i>real</i> reason Grandma can't wait to get our fruit cakes every year.<br /><b>Angelique</b><br />Yep and I always sneak in extra liquor for Gram. Her cake is so strong its Not Yet Rated.<br /><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-NbzLLemqByQ/XgYen8NoF1I/AAAAAAAANeU/XDLN1uwFgLwAREHlWc3qbRNCW0sHcgrywCLcBGAsYHQ/s1600/Fruitcake.jpg" style="color: #993333; margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span style="font-family: arial;"><img border="0" data-original-height="623" data-original-width="1119" height="222" src="https://1.bp.blogspot.com/-NbzLLemqByQ/XgYen8NoF1I/AAAAAAAANeU/XDLN1uwFgLwAREHlWc3qbRNCW0sHcgrywCLcBGAsYHQ/s400/Fruitcake.jpg" style="border: none; position: relative;" width="400" /></span></a></div><h3 class="post-title entry-title" style="color: black; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative;"><span style="font-family: arial; font-size: small;"><br /></span></h3><h3 class="post-title entry-title" style="color: black; font-stretch: normal; font-variant-east-asian: normal; font-variant-numeric: normal; line-height: normal; margin: 0px; position: relative; text-align: center;"><span style="color: blue; font-family: arial; font-size: small;"><a href="http://newagesoulfood.blogspot.com/2012/12/the-fruit-cake-fix.html" style="text-decoration-line: none;">The Fruit Cake Fix</a></span></h3></div><div style="background-color: white; color: #333333; text-align: center;"><div class="MsoPlainText"><b><span style="font-family: arial;">8 - 10 Slices</span></b></div><div class="MsoPlainText"><b><span style="font-family: arial;"><br /></span></b></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Note: Do not purchase the fruit mixes typically associated with fruit cakes, buy the individual dried fruit packages that are normally found in supermarkets. <o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">For the Kids version, use apple cider or apple juice instead of liquor.<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">2 cups chopped dried tropical fruit mix<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 cup raisins<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">½ cup dried cherries<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">½ cup dried cranberries<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">2 cups brandy or rum<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon dried lemon peel<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon dried orange peel<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 stick butter<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 cup unfiltered apple juice<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 cup sugar<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">¼ teaspoon ground cloves<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">½ teaspoon ground allspice<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon ground ginger<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon ground cinnamon<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 ¾ cups all purpose flour<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 ½ teaspoons salt<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon baking soda<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">1 teaspoon baking powder<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">2 eggs<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">½ cup walnut pieces<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">Heat oven 325 degrees F<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;">grease and flour a bundt or loaf pan<o:p></o:p></span></div><div class="MsoPlainText"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Combine dried fruit, brandy, lemon peel and orange peel in a saucepan, and bring to a boil. Reduce heat to low and let simmer 5 minutes stirring occasionally. <o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Add the butter mixing until melted; add apple juice, sugar, cloves, allspice, ginger and cinnamon. Mix thoroughly and let simmer 10 minutes stirring occasionally. Remove from heat and transfer to a mixing bowl. Let sit until mixture is completely cooled.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Place flour, salt, baking soda and baking powder in a fine wire mesh colander and sift ingredients into the cooled fruit mixture. The object is not to over work the batter, fold in the ingredients just enough to combine then quickly fold in the eggs one at a time. Fold in the nuts and transfer batter to floured loaf pans.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Cook 1 hour, remove from oven, baste top with brandy or rum and let cake cool in the pan on a rack.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;">Store cake in an air tight container, if storing for any length of time, once a week spritz the cake with brandy or rum to keep it moist.<o:p></o:p></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="text-align: left;"><span style="font-family: arial;"><br /></span></div></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-48311281848233445862023-12-30T08:00:00.000-08:002023-12-30T08:00:00.142-08:00Sunday Dinner December 30, 2023<p><span style="font-family: arial;"> <b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif">On the Menu</span></span></b></span></p><ul><li><b style="background-color: #fafafa; text-align: justify;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2014/08/new-orleans-fried-chicken.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;">New Orleans Fried Chicken</span></a></span></b></li><li><span style="color: #b45f06;"><b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2010/10/herb-roasted-sweet-potatoesyams-serves.html">Herb Roasted Sweet Potatoes/Yams</a></span> </span></span></span></b></span></li><li><span style="font-family: arial;"><span style="color: #b45f06;"><b><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2014/08/sauteed-turnip-greens-with-garlic.html">Sauteed Turnip Greens with Garlic</a></span> </b></span></span></li><li><span style="color: #b45f06;"><b><span style="font-size: small;"><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/02/sauteed-crazy-corn.html" target="_blank">Sauteed Crazy Corn </a> </span></span></b></span></li></ul><div><span style="color: #b45f06; font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial;"><div class="separator" style="background-color: #fafafa; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-3onfgKQzalo/X4FSY1X2yAI/AAAAAAAAOOE/iSPn2BzmjuwaV80gh-g_JvH3KUFxMW71QCLcBGAsYHQ/s1049/New%2Borleans%2Bfried%2Bchicken.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1000" data-original-width="1049" height="382" src="https://1.bp.blogspot.com/-3onfgKQzalo/X4FSY1X2yAI/AAAAAAAAOOE/iSPn2BzmjuwaV80gh-g_JvH3KUFxMW71QCLcBGAsYHQ/w400-h382/New%2Borleans%2Bfried%2Bchicken.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="separator" style="background-color: #fafafa; clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="text-align: left;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2014/08/new-orleans-fried-chicken.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">New Orleans Fried Chicken</span></a></span></b></div><div style="background-color: #fafafa; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b> </b> <b>5 - 8 Servings</b></div><span style="background-color: #fafafa; color: #333333; text-align: justify;"><br /></span><div class="h-4 strong" id="zlrecipe-ingredients" style="background-color: #fafafa; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b></div><span style="background-color: #fafafa; color: #333333; text-align: justify;">1 fryer chicken cut into 8 pieces or 8 pieces of chicken<br />Sea salt and pepper to taste <br />1½ cups all purpose flour<br />½ cup corn meal<br />2 teaspoons sea salt <br />½ teaspoon cayenne pepper <br />2 teaspoons granulated garlic<br />2 teaspoons granulated onion<br />1 teaspoon Cajun or Creole Seasoning<br />4 large eggs<br />3 tablespoons water <br />1 cup peanut oil <br /><br /><br /></span><div class="h-4 strong" id="zlrecipe-instructions" style="background-color: #fafafa; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Method</b></div><span style="background-color: #fafafa; color: #333333; text-align: justify;">Season chicken with salt and pepper cover and refrigerate for 2 hours or overnight.<br />Place chicken in large pot with enough water to cover by 1 inch and bring to a boil for 6 minutes.<br />Remove chicken from water drain, let cool then pat dry with a paper towel.<br />Mix together the flour, corn meal, salt, cayenne pepper, granulated garlic and onion in a shallow dish. <br />Mix together eggs and water in a medium bowl. <br />Heat oil in a large skillet.<br />Dip the chicken in the egg wash, shake off any excess then dip it in the flour mixture. <br />Place chicken in the hot oil and fry until chicken is golden brown and done.<br />Drain on a paper towel. </span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><br /></span><div class="MsoNormal" style="background-color: white; line-height: 24px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><a href="http://2.bp.blogspot.com/_fq5bhZ7kMiA/TLyZ6Rt3oCI/AAAAAAAABQM/dHGr0_HE7b0/s1600/600-sweet-potato.jpg" style="margin-left: 1em; margin-right: 1em; text-decoration-line: none;"><span class="Apple-style-span" style="color: black; font-family: arial;"><img border="0" height="230" src="https://2.bp.blogspot.com/_fq5bhZ7kMiA/TLyZ6Rt3oCI/AAAAAAAABQM/dHGr0_HE7b0/w400-h230/600-sweet-potato.jpg" style="border-color: initial; border-style: none; border-width: initial; position: relative;" width="400" /></span></a></span></span></div></div><div align="center" class="MsoNormal" style="background-color: white; line-height: 24px; text-align: center;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2010/10/herb-roasted-sweet-potatoesyams-serves.html">Herb Roasted Sweet Potatoes/Yams</a></span></span></span></span></b></span></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><b><span class="Apple-style-span" style="font-family: arial;">Serves 2</span></b></span></span></div><div class="MsoNormal" style="line-height: 24px;"><span style="font-family: arial;"><b>Ingredients</b><br />3 medium Sweet potatoes/yams - 1” dice, with skin<br />2 tablespoons Lemon juice - freshly squeezed<br />½ teaspoon Sea salt<br />½ teaspoon Crushed red peppers<br />½ teaspoon Oregano<br />1 teaspoon Garlic, granulated<br />1 teaspoon Onion granulated/powder<br />½ - 1 teaspoon Rosemary, ground</span></div><div class="MsoNormal" style="line-height: 24px;"><span style="font-family: arial;">2 – 3 tablespoons Olive oil<br /><br /><b>Method</b><br />Preheat oven 450 degrees<br />Lightly wipe a sheet pan with 1 tablespoon oil<br />Scrub sweet potatoes/yams with a vegetable brush; remove tips and any bad spots<br />Cut potatoes in half lengthwise then in half again, lengthwise. Proceed to cut potatoes in approximately 1 inch cubes<br />Place potatoes in a bowl then pour <span style="background-color: white; color: #333333;">on the lemon juice, mix thoroughly. Let the potatoes rest 5 minutes to absorb the juice</span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Add all dry ingredients and mix thoroughly (preferably by hand)</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Once potatoes are well coated with the dry ingredients pour on the olive oil, starting with 2 tablespoons. Mix until every piece is coated with oil then transfer to the (lightly oiled) sheet pan</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Place in hot oven and bake 30 minutes. Check potatoes, if they are too dry, add another tablespoon of oil and mix. You do not want greasy potatoes so careful with the oil (If they look oily then they are too oily). You just want a slight oil coating. Cook an additional 15 minutes or until potatoes are soft/crunchy</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><i>Note: If potatoes are touching, they will steam and have a soft texture. If they are separated, they will brown and have a crunchy texture.</i></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><i><br /></i></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><i><br /></i></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px;"><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS79raTEVOFaV0p7J4-4gTmSr-rbdRNB_lQiAhLyPCANK7OFrZbPDc9pI7Chs_1VUvpkiYlKpxl9RA4jXH-6jWDX2kx7LqwU14O1w34geR2yEG27UYS2ZtUbIXyJzokofkZ49zhSrLPg/s1600/sauteed+turnip+greens+with+garlic.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="262" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS79raTEVOFaV0p7J4-4gTmSr-rbdRNB_lQiAhLyPCANK7OFrZbPDc9pI7Chs_1VUvpkiYlKpxl9RA4jXH-6jWDX2kx7LqwU14O1w34geR2yEG27UYS2ZtUbIXyJzokofkZ49zhSrLPg/w400-h262/sauteed+turnip+greens+with+garlic.JPG" width="400" /></a></span></span></div><div style="text-align: center;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2014/08/sauteed-turnip-greens-with-garlic.html">Sauteed Turnip Greens with Garlic</a></span></span></span></span></b></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><b>4 Servings</b></span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b><br />3 tablespoons grapeseed oil<br />6 - 10 whole garlic cloves<br />2 small dried whole chili peppers<br />2 bunches turnip greens<br />½ teaspoon sea salt<br />½ teaspoon granulated garlic<br />½ teaspoon black pepper<br />1 teaspoon granulated onion<br />1 orange</span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><b>Method</b><br />Heat oil in large saute pan, add garlic and whole dried chili peppers and saute until garlic is medium brown.<br />Add turnip greens and seasonings and saute until greens are wilted.<br />Squeeze orange over greens, stir and cover.<br />Let greens continue to cook from residual heat and soak up the orange juice. </span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span></span></div><span style="font-family: arial;"><br /><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><a href="http://3.bp.blogspot.com/-gZgRjqVwsCw/T0AVUyd4ZgI/AAAAAAAACX4/814OUgKdawU/s1600/sauteed+crazy+corn.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="282" src="https://3.bp.blogspot.com/-gZgRjqVwsCw/T0AVUyd4ZgI/AAAAAAAACX4/814OUgKdawU/w400-h282/sauteed+crazy+corn.jpg" width="400" /></a></span></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/02/sauteed-crazy-corn.html" target="_blank">Sauteed Crazy Corn </a></span></span></b></span></div><div align="center" class="MsoNormal" style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><b>4 Servings</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;"><b>Ingredients</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">3 – 4 ears fresh corn on the cob</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 tablespoon olive oil</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 large red bell pepper, diced</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 large jalapeno pepper, <a href="http://newagesoulfood.blogspot.com/p/definitions.html">seeded</a>, diced</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 medium red onion, diced</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 tablespoon garlic, minced</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon salt</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon black pepper</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon crushed red chili peppers</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">1 teaspoon oregano or thyme</span></span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;"><b>Method</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">Clean corn by removing husk and silk. Rinse corn and scrub with a vegetable brush to remove all of the silk.</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">Using a sharp knife, <a href="http://www.ehow.com/how_7427153_remove-sweet-corn-cob.html">cut the corn off of the cob</a></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">In a large skillet, heat the oil, add the peppers, onions, garlic and a pinch of salt and saute 3 minutes.</span></span></div><div class="MsoNormal"><span style="font-size: small;"><span style="font-family: arial;">Add the corn and remaining seasonings and saute until corn is tender, approximately 15 minutes, stirring occasionally.</span></span></div><span style="font-size: small;"><span style="font-family: arial;"> </span></span>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-86359096123997456452023-12-23T07:42:00.000-08:002023-12-23T07:50:59.375-08:00Christmas Dinner 2023<span style="font-family: arial;"><b>On the Menu<br /><br /><a href="http://newagesoulfood.blogspot.com/2015/12/old-fashioned-christmas-ham.html">Old Fashioned Christmas Ham</a> 😋<br /><a href="https://newagesoulfood.blogspot.com/2017/06/kale-with-onions-peppers.html">Kale with Onions & Peppers</a> </b><b>😋</b><b><br /><a href="http://newagesoulfood.blogspot.com/2013/03/maple-mustard-glazed-salmon.html">Maple Mustard Glazed Salmon</a> </b></span><b style="font-family: arial;">😋</b><div><span style="font-family: arial;"><b><br /></b></span><div><span style="color: #2b00fe; font-family: arial;"><b>Mac and Cheese - for Holidays Only </b></span><b style="font-family: arial;">😋</b></div><div><span style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2011/11/soulful-potato-salad.html">Soulful Vegan Potato Salad</a> </b><b>😋</b><b><br /><a href="http://newagesoulfood.blogspot.com/2011/12/roast-yams-with-apricot-sauce.html">Roasted Yams with Apricot Sauce</a> </b><b>😋</b><b><br /><a href="http://newagesoulfood.blogspot.com/2013/11/roasted-maple-glazed-brussels-sprouts.html">Roasted Maple Glazed Brussels Sprouts</a> </b></span><b style="font-family: arial;">😋</b></div><div><span style="font-family: arial;"><b><br /></b></span><p class="MsoNormal"><span style="font-family: arial;"><br /></span></p><h1 class="title entry-title" itemprop="name" style="background-color: white; display: table-cell; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 669.697px;"></h1><h1 class="title entry-title" itemprop="name" style="background-color: white; display: table-cell; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 669.697px;"></h1><h1 class="title entry-title" itemprop="name" style="background-color: white; display: table-cell; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 669.697px;"></h1><h1 class="title entry-title" itemprop="name" style="background-color: white; display: table-cell; margin: 0px; padding: 0px 40px 0px 0px; position: relative; text-align: right; vertical-align: middle; width: 669.697px;"></h1><h1 class="title entry-title" itemprop="name" style="background-color: white; display: table-cell; margin: 0px; padding: 0px 40px 0px 0px; position: relative; vertical-align: middle; width: 669.697px;"></h1><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-5d6DSAzx-68/X-JCJBA8bJI/AAAAAAAAOfY/ngL57_CYHVQamKQqm1RvuxUYpVNHTYZAQCLcBGAsYHQ/s1000/ham.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://1.bp.blogspot.com/-5d6DSAzx-68/X-JCJBA8bJI/AAAAAAAAOfY/ngL57_CYHVQamKQqm1RvuxUYpVNHTYZAQCLcBGAsYHQ/w400-h400/ham.jpg" width="400" /></span></a></div><p></p><div align="center" class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="color: black; text-align: left;"><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2015/12/old-fashioned-christmas-ham.html">Old Fashioned Christmas Ham</a></span></b></div><div align="center" class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">20 servings</span></b></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Ingredients</span></b><span face="Arial, sans-serif"></span></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 (12 pound) bone in ham</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">15 to 20 whole cloves</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 (20 ounce) can pineapple slices, juice reserved</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 small jar maraschino cherries, juice reserved</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ cup light brown sugar</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup Dijon mustard</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b><span face="Arial, sans-serif">Method</span></b><span face="Arial, sans-serif"></span></span></div><div align="center" class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat the oven to 325 degrees F.</span></i></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place ham in a roasting pan. Score the ham with a diamond pattern.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Press a clove into the center of each diamond.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Drain the juice from the pineapple rings and cherries into a medium bowl, and whisk in the brown sugar and mustard. Coat the ham with this mixture.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Arrange the pineapple rings over the outside of the ham.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Be sure the meat thermometer is not touching the bone.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove toothpicks before serving.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial; font-size: small;"><a href="https://2.bp.blogspot.com/-sJOVnetwzXs/WVbkN3e48CI/AAAAAAAALBY/JF8rAO5NlhsdFyVYycV6Rj5Vz5L73YYugCLcBGAs/s1600/Kale%2Bw%2Bonions%2Band%2Bpeppers.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1453" data-original-width="1600" height="362" src="https://2.bp.blogspot.com/-sJOVnetwzXs/WVbkN3e48CI/AAAAAAAALBY/JF8rAO5NlhsdFyVYycV6Rj5Vz5L73YYugCLcBGAs/w400-h362/Kale%2Bw%2Bonions%2Band%2Bpeppers.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></span></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="color: black; text-align: left;"><span style="font-family: arial;"><a href="https://newagesoulfood.blogspot.com/2017/06/kale-with-onions-peppers.html">Kale with Onions & Peppers</a></span></b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;">4 Servings</span></b></span></div><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><b><span face=""arial" , "helvetica" , sans-serif">Ingredients </span></b></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 tablespoons olive oil</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon crushed red chili peppers</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 medium onion, sliced</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 medium green bell pepper, sliced</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 medium red bell pepper, sliced</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 medium jalapeno pepper, seeded, sliced</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">4 - 5 large garlic cloves, sliced</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 bay leaves</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 bunch of curly leaf kale</span></span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon sea salt</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated garlic</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated onion</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">freshly ground black pepper</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">½ cup water</span></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><span face=""arial" , "helvetica" , sans-serif"><b><span face=""arial" , "helvetica" , sans-serif">Method</span></b></span><br /><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">In a sauce pan or wok, heat the oil, add the chili peppers and saute 30 seconds. Add the peppers, onions, garlic and bay leaves and saute until onions a lightly browned. Add the kale and remaining ingredients, mix thoroughly bring to a boil, cover and reduce heat to low. Cook for 5 -6 minutes or until greens are tender.</span></span><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> </span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; color: black; text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><a href="http://3.bp.blogspot.com/-AEftsjtKgBU/UTeGfxXj8lI/AAAAAAAAFeI/PjlsJvV5E6E/s1600/maple+mustard+glazed+salmon.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="268" src="http://3.bp.blogspot.com/-AEftsjtKgBU/UTeGfxXj8lI/AAAAAAAAFeI/PjlsJvV5E6E/w400-h268/maple+mustard+glazed+salmon.jpg" width="400" /></a></span></span></div><div align="center" class="MsoNormal" style="color: black; text-align: center;"><p class="MsoNormal"><b><span style="color: #2f5597; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2013/03/maple-mustard-glazed-salmon.html"><span style="color: #044a91;">Maple Mustard Glazed Salmon</span></a><o:p></o:p></span></b></p></div><div align="center" class="MsoNormal" style="color: black; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div align="center" class="MsoNormal" style="color: black; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><b>Ingredients</b></span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">2 pounds salmon fillet</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">1 teaspoon granulated onion</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon ground ginger</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">¼ teaspoon cayenne pepper</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">⅓ cup 100% maple syrup</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">3 tablespoons whole grain mustard</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">1 teaspoon apple cider vinegar</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon thyme</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">½ teaspoon sea salt and</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-size: small;"><span style="font-family: arial;">freshly ground black pepper to taste</span></span></div><div class="MsoNormal" style="color: black; margin-left: 9pt; text-align: left; text-indent: -9pt;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><b>Method</b></span></span></div><div align="center" class="MsoNormal" style="color: black; text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"><i>Preheat oven to 425º</i>.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;">Rinse salmon and pat dry with a paper towel.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;">Mix together the granulated garlic, onion, ginger and cayenne pepper and sprinkle the seasoning blend on both sides of the fillet.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;">Make glaze by cooking maple syrup, mustard, vinegar and thyme, salt and pepper until it thickens, remove from heat.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;">Place salmon, on oiled grill pan, brush with glaze. Cook for about 10 minutes, brush with remaining glaze and cook for another 5 minutes.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;">Transfer to serving dish.</span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><br /></span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><br /></span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://1.bp.blogspot.com/-vmg7CJj1pIo/Xf4-UG2m_bI/AAAAAAAANcc/O1hcVJm_CZQrwWYYkIlmff3AEkf3ixC0ACLcBGAsYHQ/s1600/Macaroni%2Band%2BCheese.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-vmg7CJj1pIo/Xf4-UG2m_bI/AAAAAAAANcc/O1hcVJm_CZQrwWYYkIlmff3AEkf3ixC0ACLcBGAsYHQ/w400-h225/Macaroni%2Band%2BCheese.JPG" width="400" /></a></div><div class="MsoNormal"><div style="text-align: center;"><div class="MsoPlainText"><a href="http://newagesoulfood.blogspot.com/2010/10/macaroni-and-cheese-for-holidays-only.html" target="_blank"><b><span style="color: blue;">Mac and Cheese - for Holidays Only</span></b></a></div><div class="MsoPlainText" style="color: #333333;"><b><span face=""arial" , "helvetica" , sans-serif">10 - 12 Servings</span><span><o:p></o:p></span></b></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 pound box elbow macaroni<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">4 quarts water<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated onion<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 tablespoon paprika<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon basil, ground<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 1/2 cups milk<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">1 stick unsalted butter<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">4 cups (1 lb.) pepper jack cheese<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">6 cups (1 1/2 lbs.) NY or WI Xtra-Sharp cheddar cheese<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Heat oven 350 degrees<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Cook macaroni until it's al dente: In a large pot, pour in 4 quarts of water, add salt, granulated garlic and granulated onion and bring to a boil.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Once water is boiling, add the macaroni, stir and bring the water back up to a boil.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Remove the pot from the heat and cover. Let the pot sit covered and undisturbed until the cooking time stated on the box is reached. Approximately 7 minutes.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Meanwhile, in a small sauce pan, add the milk and butter heating just long enough to melt the butter.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Once the cooking time has elapsed on the macaroni, drain it and return it to the pot.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Add the paprika, basil and sea salt, mix thoroughly.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Add the warm milk and mix thoroughly. Add the cheese and mix until well combined.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">The cheese does not necessarily have to be melted, just make sure it is well distributed<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">throughout the dish. Mixture should be moderately moist, if needed add more milk.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Taste for flavor and adjust the seasoning accordingly. Transfer mixture to a baking dish.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">Cover dish with plastic wrap and then cover with foil. Bake for 30 minutes, then remove the<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">foil and plastic wrap and bake uncovered another 15 minutes or until the casserole is slightly<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; text-align: left;"><span face=""arial" , "helvetica" , sans-serif">browned on the top and all of the milk is absorbed. </span></div><div><span face=""arial" , "helvetica" , sans-serif"><br /></span></div></div></div></span></span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-size: small;"><span style="font-family: arial;"><br /></span></span></div></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="font-size: small;"><br /></span></span></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-qUoWD45vuco/WwmX4EKRg_I/AAAAAAAAL_o/qqcTU-8cp0sIJ_x53SarA-NQeQzgXCgggCLcBGAs/s1600/PotatoSalad%2B6.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1600" data-original-width="1580" height="400" src="https://2.bp.blogspot.com/-qUoWD45vuco/WwmX4EKRg_I/AAAAAAAAL_o/qqcTU-8cp0sIJ_x53SarA-NQeQzgXCgggCLcBGAs/w395-h400/PotatoSalad%2B6.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="395" /></span></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="color: black; text-align: left;"><span face="Arial, sans-serif"><a href="http://newagesoulfood.blogspot.com/2011/11/soulful-potato-salad.html"><span style="color: #2b00fe; font-family: arial;">Soulful Vegan Potato Salad</span></a></span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">6 Servings</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 ½ lbs russet potatoes cut into 1” cubes</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon black pepper</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon paprika</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 medium red onion, diced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a><span style="font-family: arial;">1 medium red bell pepper, diced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ medium green bell pepper, diced</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 small carrot, grated</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">4 sweet pickles, diced OR 1 cup sweet relish</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon Dijon mustard</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ - ½ cup <a href="http://newagesoulfood.blogspot.com/2011/07/vegan-mayonnaise.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">vegan mayo</a></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Peel and cut potatoes into 1” cubes. Boil in water until fork tender about 13 minutes.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Drain potatoes and while they are still hot, season with salt, pepper and paprika.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Spread potatoes out on a sheet pan [cookie sheet] and let them cool to room temperature about 15 minutes.<br />Place pan in the refrigerator uncovered for approximately 30 minutes.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Once potatoes are cool, transfer potatoes to a bowl, mix in all the remaining ingredients.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Cover bowl and refrigerate until salad is cold.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="color: black; text-align: center;"><div class="separator" style="clear: both;"><a href="https://2.bp.blogspot.com/-y1dtaQwjUyQ/WzdloRz37nI/AAAAAAAAMFM/gzl8DueIjE8_szGFBQNmLnwKpG470-XJQCPcBGAYYCw/s1600/glazed%2Bsweet%2Bpotatoes.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" data-original-height="564" data-original-width="1000" height="225" src="https://2.bp.blogspot.com/-y1dtaQwjUyQ/WzdloRz37nI/AAAAAAAAMFM/gzl8DueIjE8_szGFBQNmLnwKpG470-XJQCPcBGAYYCw/w400-h225/glazed%2Bsweet%2Bpotatoes.jpg" width="400" /></span></a></div><span style="font-family: arial;"><b></b></span><p class="MsoNormal"><b><span style="color: #2f5597; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/12/roast-yams-with-apricot-sauce.html"><span style="color: #044a91;">Roasted Yams with Apricot Sauce</span></a><o:p></o:p></span></b></p></div><div class="MsoNormal" style="color: black; text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">6 – 8 Servings</span></b></div><div class="MsoNormal" style="color: black; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: black; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">3 pounds yams, peeled and cut into 1" cubes</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">1 cup brown sugar, packed</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">1 tablespoon cornstarch</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">¼ teaspoon salt</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">½ teaspoon ground cinnamon</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">¼ teaspoon nutmeg</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">¼ teaspoon ginger</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">1 cup apricot nectar</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">1 medium orange, juiced</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">2 teaspoons grated orange peel [grate orange before juicing]</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">½ cup chopped pecans</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: black; text-align: left;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="color: black; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 350 degrees</span></i></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">Whisk together brown sugar, cornstarch, salt, cinnamon, nutmeg, ginger apricot nectar, orange juice and grated orange peel in a saucepan; bring to a boil over medium heat.</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">Reduce heat to medium low, and cook for 2 minutes, stirring constantly until sauce is thick. Let sauce cool to room temperature.</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">Place the diced yams and pecans into a baking dish, and pour the cooled sauce over them. Mix until all is coated.</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;">Bake in a preheated oven uncovered for 45 minutes or until potatoes are fork tender.</span></div><div class="MsoNormal" style="color: black; text-align: left;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: black; text-align: left;"><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-wuly0MWCKos/Wv_usbFsDxI/AAAAAAAAL88/I7Dox6FgXO0G13OejgQrnzelJ5EIuhKdgCLcBGAs/s1600/brussel%2Bsprouts.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="668" data-original-width="1000" height="267" src="https://1.bp.blogspot.com/-wuly0MWCKos/Wv_usbFsDxI/AAAAAAAAL88/I7Dox6FgXO0G13OejgQrnzelJ5EIuhKdgCLcBGAs/w400-h267/brussel%2Bsprouts.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: 9px none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"></span></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="http://newagesoulfood.blogspot.com/2013/11/roasted-maple-glazed-brussels-sprouts.html" style="color: #009eb8; display: inline; outline: none; text-align: start; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: blue; font-family: arial;"><b>Roasted Maple Glazed Brussels Sprouts</b></span></a></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>4 servings</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><b><span style="font-family: arial;"></span></b></a><span style="font-family: arial;"><b>Ingredients</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 tablespoons extra virgin olive oil<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon Dijon mustard<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><a href="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></span></a><span style="font-family: arial;">1 tablespoon maple syrup<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated garlic<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon red chili flakes<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 pounds Brussels sprouts, trimmed and cut in half, rinsed and patted dry </span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><b>Method</b><o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Preheat the oven to 400 degrees and line a baking sheet with parchment paper.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large bowl, whisk together the olive oil, maple syrup, granulated garlic, granulated onion, Dijon mustard and red chili flakes. <o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the trimmed Brussels sprouts to the mixture, toss well, then spread them in an even layer on the prepared pan.<o:p></o:p></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Season the Brussels sprouts with sea salt and roast until the outer leaves are crispy and the centers are tender all the way through, about 20 to 25 minutes. </span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Transfer to a plate and serve immediately.</span></div><div class="MsoPlainText" style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span face="arial, helvetica, sans-serif"><br /></span></div></div></div></div></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-52581002192995367032023-12-17T12:03:00.000-08:002023-12-17T12:03:38.893-08:00Sunday Dinner December 18, 2023<p><span style="font-family: arial;"> On the Menu</span></p><ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;"><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/01/engagement-chicken.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Engagement Chicken</a> </span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2010/10/herb-roasted-sweet-potatoesyams-serves.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Herb Roasted Sweet Potatoes/Yams</a></span> </span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><span class="Apple-style-span"><a href="http://newagesoulfood.blogspot.com/2014/08/sauteed-turnip-greens-with-garlic.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Sauteed Turnip Greens with Garlic</a></span> </span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2012/02/sauteed-crazy-corn.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Sauteed Crazy Corn </a> </span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><br /></span></b></li></ul><div class="separator" style="background-color: white; clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-fhdihXJ4Ux0/XpDnZ4FtGsI/AAAAAAAANpo/iqvkcGVL7Ck50wDC9-X7erzN2ksYNEJkACLcBGAsYHQ/s1600/Engagement%2BChicken.jpg" imageanchor="1" style="color: #009eb8; display: inline; 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border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="215" /></a></div><div><br /></div><b style="color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px;"></b></div><div align="center" class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span class="Apple-style-span"><span style="font-family: arial;">Engagement Chicken</span></span></b></div><div align="center" class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span class="Apple-style-span"><span style="font-family: arial;">6 Servings </span></span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 [4 to 5 pound] roasting chicken</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 lemons - divided</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ cup dry white wine</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup olive oil</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon freshly ground black pepper</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Fresh herbs [4 rosemary sprigs, 4 sage sprigs and 8 thyme sprigs]</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Method</b> <i>Note: You do not want to pierce the chicken with a fork or other sharp objects, this will cause valuable juices to escape. </i></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br />Position an oven rack in the upper third of the oven.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove the giblets from the chicken, wash the chicken inside and out with cold water and remove all of the gook between the bones, etc.<br />Let the chicken drain, cavity down, in a colander for 2 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Pat the chicken dry with paper towels.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Juice 2 lemons and whisk together with the wine, olive oil, salt, pepper and garlic.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a medium roasting pan, line the bottom with the fresh herbs then place the chicken breast-side down in the pan and pour the marinade all over the chicken, both inside and out.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Prick the remaining 2 lemon with a fork in 3 – 4 places to release the juices and then place them inside the chicken.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cover, refrigerate and let chicken marinate 2 – 3 hours.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove chicken from the refrigerator and let pan come to room temperature while you <i>preheat the oven to</i> <i>400°F.</i></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place the chicken in the oven uncovered and lower the temperature to 350°F, and roast for 15 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove the roasting pan from the oven. Using tongs or two wooden spoons turn the chicken breast-side up and return it to the oven and roast for 1½ hrs., [~ 15 minutes per pound] and chicken is golden brown.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">For safety purposes and the best results use a meat thermometer. After cooking chicken for the estimated period [~ 15 minutes per pound], insert thermometer in the thigh joint and if the internal temperature is 165 degrees, it’s done [leave thermometer in chicken until ready to carve].</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Using tongs or two wooden spoons, transfer chicken to a platter and let it rest for 10 minutes before piercing with a fork or carving.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Strain the juice from the roasting pan into a sauce pan, discard the herbs, bring to a boil, reduce heat to medium and simmer uncovered until juice is reduced by ⅓.</span></div><p><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;">Now here’s the secret: Pour the juice on top of the sliced chicken—this is the “marry me juice.” Garnish with fresh herbs and lemon slices.</span><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /></span></p><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span class="Apple-style-span" style="color: black;"><span style="font-family: arial;"><img border="0" height="230" src="https://2.bp.blogspot.com/_fq5bhZ7kMiA/TLyZ6Rt3oCI/AAAAAAAABQM/dHGr0_HE7b0/w400-h230/600-sweet-potato.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: initial; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></span></div></div><div align="center" class="MsoNormal" style="background-color: white; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span class="Apple-style-span"><span class="Apple-style-span"><span style="font-family: arial;">Herb Roasted Sweet Potatoes/Yams</span></span></span></b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Serves 2</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;">3 medium Sweet potatoes/yams - 1” dice, with skin<br />2 tablespoons Lemon juice - freshly squeezed<br />½ teaspoon Sea salt <br />½ teaspoon Crushed red peppers <br />½ teaspoon Oregano <br />1 teaspoon Garlic, granulated <br />1 teaspoon Onion granulated/powder <br />½ - 1 teaspoon Rosemary, ground <br /> 2 – 3 tablespoons Olive oil </span><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="line-height: 28px;"><span style="font-family: arial;"> </span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="line-height: 28px;"><span style="font-family: arial;"><b>Method </b> </span></span></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span class="Apple-style-span"><i><span style="font-family: arial;">Preheat oven 450 degrees</span></i></span></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span class="Apple-style-span"><i><span style="font-family: arial;">Lightly wipe a sheet pan with 1 tablespoon oil</span></i></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Scrub sweet potatoes/yams with a vegetable brush; remove tips and any bad spots</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cut potatoes in half lengthwise then in half again, lengthwise. Proceed to cut potatoes in approximately 1 inch cubes</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place potatoes in a bowl then pour on the lemon juice, mix thoroughly. Let the potatoes rest 5 minutes to absorb the juice</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add all dry ingredients and mix thoroughly (preferably by hand)</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Once potatoes are well coated with the dry ingredients pour on the olive oil, starting with 2 tablespoons. Mix until every piece is coated with oil then transfer to the (lightly oiled) sheet pan</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place in hot oven and bake 30 minutes. Check potatoes, if they are too dry, add another tablespoon of oil and mix. You do not want greasy potatoes so careful with the oil (If they look oily then they are too oily). You just want a slight oil coating. Cook an additional 15 minutes or until potatoes are soft/crunchy</span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span"><i><span style="font-family: arial;">Note: If potatoes are touching, they will steam and have a soft texture. If they are separated, they will brown and have a crunchy texture.</span></i></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span"><i><span style="font-family: arial;"><br /></span></i></span></div><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNormal" style="background-color: white; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="color: #333333; margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS79raTEVOFaV0p7J4-4gTmSr-rbdRNB_lQiAhLyPCANK7OFrZbPDc9pI7Chs_1VUvpkiYlKpxl9RA4jXH-6jWDX2kx7LqwU14O1w34geR2yEG27UYS2ZtUbIXyJzokofkZ49zhSrLPg/s1600/sauteed+turnip+greens+with+garlic.JPG" style="color: #009eb8; display: inline; margin-left: auto; margin-right: auto; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmS79raTEVOFaV0p7J4-4gTmSr-rbdRNB_lQiAhLyPCANK7OFrZbPDc9pI7Chs_1VUvpkiYlKpxl9RA4jXH-6jWDX2kx7LqwU14O1w34geR2yEG27UYS2ZtUbIXyJzokofkZ49zhSrLPg/w400-h265/sauteed+turnip+greens+with+garlic.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"></td></tr></tbody></table><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"> </span><b><span class="Apple-style-span"><span class="Apple-style-span"><span style="font-family: arial;">Sauteed Turnip Greens with Garlic</span></span></span></b></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><span style="color: #333333; font-family: arial;"><b>Ingredients</b><br />3 tablespoons grapeseed oil<br />6 - 10 whole garlic cloves<br />2 small dried whole chili peppers<br />2 bunches turnip greens<br />½ teaspoon sea salt<br />½ teaspoon granulated garlic<br />½ teaspoon black pepper<br />1 teaspoon granulated onion<br />1 orange</span></div><div class="MsoNormal" style="background-color: white; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="color: #333333; font-family: arial;"><br /><b>Method</b><br />Heat oil in large saute pan, add garlic and whole dried chili peppers and saute until garlic is medium brown.<br />Add turnip greens and seasonings and saute until greens are wilted.<br />Squeeze orange over greens, stir and cover.<br />Let greens continue to cook from residual heat and soak up the orange juice. </span></div><div class="MsoNormal" style="background-color: white; line-height: 24px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="color: #333333; font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://3.bp.blogspot.com/-RTX341VlyMY/W8G3w6D5-pI/AAAAAAAAMS8/h5HC1XDhpr0B6v-5xNoNdEnqgPnIeHbYwCLcBGAs/s1600/corn%2Band%2Bpepper%2Bsaute.jpg" imageanchor="1" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin-left: 1em; margin-right: 1em; outline: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://3.bp.blogspot.com/-RTX341VlyMY/W8G3w6D5-pI/AAAAAAAAMS8/h5HC1XDhpr0B6v-5xNoNdEnqgPnIeHbYwCLcBGAs/w400-h225/corn%2Band%2Bpepper%2Bsaute.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div align="center" class="MsoNormal" style="background-color: white; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="display: inline; font-family: arial; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Sauteed Crazy Corn </span></b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">3 – 4 ears fresh corn on the cob</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon olive oil</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large red bell pepper, diced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 large jalapeno pepper, <a href="http://newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">seeded</a>, diced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium red onion, diced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon garlic, minced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon black pepper</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon crushed red chili peppers</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon oregano or thyme</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Clean corn by removing husk and silk. Rinse corn and scrub with a vegetable brush to remove all of the silk.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Using a sharp knife, <a href="http://www.ehow.com/how_7427153_remove-sweet-corn-cob.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">cut the corn off of the cob</a></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a large skillet, heat the oil, add the peppers, onions, garlic and a pinch of salt and saute 3 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the corn and remaining seasonings and saute until corn is tender, approximately 15 minutes, stirring occasionally.</span></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-39906893334960829562023-12-02T07:46:00.000-08:002023-12-02T08:21:45.933-08:00Sunday Dinner December 3, 2023<p> <b style="font-family: arial;">On the Menu:</b></p><div style="background-color: white; margin: 0px; outline: none; padding: 0px;"><div style="font-stretch: normal; line-height: normal; margin: 0px; padding: 0px; position: relative;"><ul><li><a href="http://www.newagesoulfood.blogspot.com/2014/02/tilapia-baked-in-packet.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank"><span style="color: #2b00fe; font-family: arial;"><b>Tilapia Baked in a Packet</b></span></a> 🥫</li><li><a href="http://newagesoulfood.blogspot.com/2012/09/jamaican-rice-and-peas.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial; font-size: small;"><b>Jamaican Rice and Peas</b></span></a> 🥫</li><li><a href="http://newagesoulfood.blogspot.com/2013/07/the-new-age-olive-garden-salad.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;"><b>The New Age Olive Garden Salad</b></span></a></li></ul></div></div><div style="background-color: white; margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 16px;"><br /></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 16px;"><div class="separator" style="clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="http://4.bp.blogspot.com/-edEetAzuZDE/Uwkt9CE6meI/AAAAAAAAG_w/iUyMT79euRs/s1600/Tilapia+Packet.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" height="400" src="https://4.bp.blogspot.com/-edEetAzuZDE/Uwkt9CE6meI/AAAAAAAAG_w/iUyMT79euRs/w268-h400/Tilapia+Packet.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="268" /></a></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Mama Guzman's </span></b></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Tilapia Baked in a Packet</span></b></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><span style="font-family: arial;"><br style="color: #333333; text-align: justify;" /></span><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 (4 ounce) tilapia fillets</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon pepper or crushed red peppers</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><i><span style="font-family: arial;"> Salsa Topping</span></i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tomatoes diced</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 small onion diced</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 garlic clove, minced</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 jalapeno pepper, seeded, diced</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ teaspoon sea salt</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ teaspoon pepper</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ cup cilantro, chopped</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ lime, juiced</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 Sheets of aluminum foil (large enough to wrap fish)</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 400 degrees F.</span></i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Rinse fillets and pat dry with a paper towel then place them on a plate and set aside.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a small bowl, mix together the seasonings then sprinkle mixture over both sides of the fillets.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cover the plate and let fillets sit in the refrigerator for 2 hours.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Meanwhile, mix together the salsa topping (you can place ingredients in a food processor and pulse until chopped).</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove fillets from the refrigerator and place each one on a piece of foil.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Using a slotted spoon put the salsa on top of each piece of fish.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Fold the foil over the fillets and crimp the edges tight to seal.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Bake in a hot oven 15 minutes.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove from oven and let packets rest at least 8 minutes before opening.</span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Note: The last thing you want to do is over cook your fish. So place the packets in an oven that is heated to 400 degrees F. Cook for 15 minutes, remove from oven and away from heat, let the packet remain sealed for 8 minutes before opening.</span></div></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span"><span style="font-family: arial;"><br /></span></span></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 16px;"><span class="Apple-style-span"><span style="font-family: arial;"><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-BMohQtmOxU8/XF8Bh5TPhzI/AAAAAAAAMhU/HYNgTlTf6MsnztnU3-Bm38c_Zs-W72HWwCLcBGAs/s1600/Jamaican%2BRice%2Band%2BPeas.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1000" data-original-width="1333" height="300" src="https://1.bp.blogspot.com/-BMohQtmOxU8/XF8Bh5TPhzI/AAAAAAAAMhU/HYNgTlTf6MsnztnU3-Bm38c_Zs-W72HWwCLcBGAs/w400-h300/Jamaican%2BRice%2Band%2BPeas.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>Jamaican Rice and Peas</b></div><div style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>6 Servings</b><b> </b></div><span style="color: #333333; text-align: justify;"></span><br style="color: #333333; text-align: justify;" /><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b></div><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">1 cup dried black beans</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">3 ½ cup water</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">1 Scotch bonnet pepper</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">2 clove garlic, sliced</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">3 whole allspice berries</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">3 dried thyme sprigs</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">1 teaspoon sea salt</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">1 teaspoon pepper</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">2 stalks scallion, cut on the bias</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">1 cup coconut milk</span><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;">2 cups uncooked rice</span><span style="color: #333333; text-align: justify;"> </span><br style="color: #333333; text-align: justify;" /><br style="color: #333333; text-align: justify;" /><span style="color: #333333; text-align: justify;"></span><br style="color: #333333; text-align: justify;" /><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;"><b>Method</b></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;">In a large pot, add the peas, water scotch bonnet pepper, garlic cloves, allspice berries, thyme, salt, pepper and scallions. Bring pot up to a low boil, stir reduce heat to medium, partially cover and cook 1 hour or until beans are fork tender. Add additional water to keep beans covered by at least 1 inch of water.</div><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;"></span><br style="color: #333333; text-align: justify;" /><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;">Once beans are fork tender add the coconut milk and continue cooking until milk is no longer white and has taken on the color of the beans.</div><span style="color: #333333; text-align: justify;"></span><span style="color: #333333; text-align: justify;"></span><div class="MsoNormal" style="color: #333333; margin: 0in 0in 0pt; outline: none; padding: 0px; text-align: justify;">Add the rice, cover and cook another 15 minutes or until rice is done.</div><span style="color: #333333; text-align: justify;"><div class="MsoNormal" style="margin: 0in 0in 0pt; outline: none; padding: 0px;">Remove from heat immediately let pot sit at least 5 minutes. Remove thyme sprigs and scotch bonnet pepper before serving.</div><div class="MsoNormal" style="margin: 0in 0in 0pt; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0in 0in 0pt; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0in 0in 0pt; outline: none; padding: 0px;"><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-size: small;"><span face="arial, helvetica, sans-serif"> </span></span><a href="https://2.bp.blogspot.com/-MHdFn13cjWI/W4mwnNVuFuI/AAAAAAAAMNo/3933PU2XEYUFlrsP6BinobkpEFE5Eb80QCLcBGAs/s1600/olive%2Bgarden%2Bsalad.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="630" data-original-width="1120" height="225" src="https://2.bp.blogspot.com/-MHdFn13cjWI/W4mwnNVuFuI/AAAAAAAAMNo/3933PU2XEYUFlrsP6BinobkpEFE5Eb80QCLcBGAs/w400-h225/olive%2Bgarden%2Bsalad.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="Helvetica Neue Light, HelveticaNeue-Light, Helvetica Neue, Helvetica, Arial, sans-serif" style="font-size: 14px;"> </span><b>The New Age Olive Garden Salad</b></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b>6 – 8 Servings</b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b>Ingredients</b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ head romaine lettuce, sliced</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ head red leaf lettuce, sliced</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">2 Roma tomatoes cut into eighths</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">6 – 8 black olives</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">6 – 8 pepperoncini or banana peppers</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ medium red onion, sliced </div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ cup croutons<br />½ cup freshly sliced Parmesan cheese </div><div class="MsoNormal" style="margin: 12pt 0px 0px; outline: none; padding: 0px;"><i>For the New Age Dressing: </i><i>(Traditional dressing listed below)</i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ cup vegan mayo</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ cup white wine vinegar</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">2 tablespoons orange juice</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">1 teaspoon granulated garlic</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">1 teaspoon granulated onion</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ teaspoon Italian seasoning</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">1 teaspoon dried oregano</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ teaspoon sea salt</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ teaspoon crushed red chili pepper<br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b>Method</b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">Chill your salad bowl in the freezer for at least 30 minutes. Once bowl is chilled, add the lettuce then top them with onions, olives, pepperoncini, tomatoes, croutons and cheese. </div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><i>For the Dressing:</i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">Combine all the ingredients in a blender until well mixed. If this is a little too tart for your own personal taste, add a little honey</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"> Keep dressing for up to 10 days if you store it in an airtight container in the refrigerator.<br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><i>Traditional Olive Garden dressing:</i></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ cup mayonnaise</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">⅓ cup white vinegar</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">1 teaspoon vegetable oil</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">2 tablespoons light corn syrup</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">2 tablespoons grated Parmesan cheese</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">2 tablespoons grated Romano cheese</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">¼ teaspoon garlic salt, or 1 garlic clove, minced</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ teaspoon dried Italian seasoning</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">½ teaspoon dried parsley flakes</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;">1 tablespoon lemon juice<br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b>Method</b>: Combine all the ingredients in a blender until well mixed.</div></div></div></span></span></span></span></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-47419398057281645632023-11-18T13:18:00.000-08:002023-11-18T13:18:26.969-08:00Thanksgiving 2023<span style="font-family: arial;"><br /><br /></span><h2 style="text-align: left;"><span style="font-family: arial;"><b>On the Menu</b></span></h2><span style="font-family: arial;"><ul style="text-align: left;"><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2010/11/roasted-brown-bag-turkey.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Turkey - Roasted in a Paper Bag</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2010/11/angeliques-new-age-dressing.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Angelique's New Age Dressing</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2010/11/cranberry-sauce.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Cranberry Sauce</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2010/10/savory-pot-roast-potatoes-carrots.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Savory Pot Roast, Potatoes and Carrots</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2010/10/macaroni-and-cheese-for-holidays-only.html" style="background-color: white; display: inline; outline: none; transition: color 0.3s ease 0s;">Macaroni and Cheese - for Holidays Only</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://www.newagesoulfood.blogspot.com/2012/12/cajun-glazed-ham.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Cajun Glazed H</a><a href="http://www.newagesoulfood.blogspot.com/2012/12/cajun-glazed-ham.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">am</a> 😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2019/03/collard-greens-brazilian-style.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Collard Greens Brazilian Style</a>😋</b></span></li><li style="color: #0000ee;"><span style="color: #0000ee; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2011/11/soulful-potato-salad.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span>Potato Salad - Soulful </span></a><span>😋</span></b></span></li><li><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2010/10/candied-yams-with-peach-schnapps.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><b>Candied Yams with Peach Schnapps</b></a><b>😋</b></span></li><li><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/10/squash-with-sage.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><b>Squash with Sage</b></a> <b>😋</b></span></li><li><span style="font-family: arial;"><b><span style="color: #2b00fe;"><span style="background-color: white;">Mediterranean </span><a href="http://newagesoulfood.blogspot.com/2011/04/israeli-carrots.html" style="background-color: white; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Carrots</a>😋</span></b></span></li></ul></span><div><div><span style="font-family: arial;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzHwMGXlZT94ilPFJuZk2X5qT05tlIOb55hBuFwClYuRgu0kaJRI_5lBLbNLkdFAeRt12mAbTi4NRU7sZNhFVjElVvSC58db8w9qPJfTeC2rVt3L0a5fZ9kVdxcqQDb-Xw7yHJ7vSPL0bKhfJ0302fsAXeK00HTC_A0GSs7yLnvIeZeyzkZx4xaTDhyw/s1318/brown%20bag%20turkey.jeg.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><br /><img border="0" data-original-height="1072" data-original-width="1318" height="325" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtzHwMGXlZT94ilPFJuZk2X5qT05tlIOb55hBuFwClYuRgu0kaJRI_5lBLbNLkdFAeRt12mAbTi4NRU7sZNhFVjElVvSC58db8w9qPJfTeC2rVt3L0a5fZ9kVdxcqQDb-Xw7yHJ7vSPL0bKhfJ0302fsAXeK00HTC_A0GSs7yLnvIeZeyzkZx4xaTDhyw/w400-h325/brown%20bag%20turkey.jeg.jpg" width="400" /></span></a></div><span style="font-family: arial;"><br /></span><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>Brown Bag Turkey</b></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><b>12 Servings</b></span></div><div class="separator" style="clear: both; text-align: center;"><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;">Estimate 1 pound per serving (this accounts for bone weight)</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;"> 12 pound turkey - 12 Servings</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;">15 lb. turkey - 15 Servings</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;">18 lb. turkey 18 Servings</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;">20 lb. turkey 20 Servings</span></span></div><div style="text-align: center;"><span style="font-size: small;"><span style="font-family: arial;">Leftovers are also taken into account here</span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><br /></span></span><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b><span class="Apple-style-span">Ingredients</span></b></span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 – 12 lb. turkey</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span">1+ tablespoon coarse sea salt</span></span></span><br /><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span">1 tablespoon black pepper</span></span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1+ tablespoon garlic powder</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1+ tablespoon onion powder</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 cup peanut oil (use peanut oil only. Other oils will set the bag on fire)</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">2+ teaspoons poultry seasoning (recipe to follow)</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon paprika</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 large brown paper bag (browning bags will not work)</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Note: Turkey should be seasoned 1 day prior to cooking. If turkey is frozen allow 3 day for it to thaw in the refrigerator.</span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><b>Method:</b></span></span></span></div></div><div class="MsoNormal" style="text-align: left;"><div style="margin: 0px;"><span style="font-family: arial;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span">Remove giblet bag from turkey clean it inside and outside thoroughly. Pat it dry with paper towels then generously sprinkle the inside and outside with salt, pepper, garlic powder, onion powder and poultry seasoning. (It is best to purchase new poultry seasoning or make it fresh.) Wrap the bird in foil and let it marinade over night.</span></span></span><br /></span></div><div style="margin: 0px;"><span style="font-family: arial;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"><br /></span></span></span></span></div><div style="margin: 0px;"><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b><span class="Apple-style-span" style="font-family: arial;">24 Hours Later</span></b></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><i><span class="Apple-style-span" style="font-family: arial;">Preheat oven to 350 degrees</span></i></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">In a small bowl, mix together the peanut oil with <u>1 tablespoon</u> each of the following: garlic powder, onion powder and paprika and 1 teaspoon salt and 2 teaspoons poultry seasoning.</span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Remove the turkey from the refrigerator and unwrap. Drain turkey of any excess liquid that may have accumulated then rest it on the foil. Massage the oil mixture over the turkey making sure you coat it inside and out thoroughly.</span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Coat the paper bag thoroughly with the remaining oil mixture. Add more peanut oil if needed to coat the bag. To ensure that the bag does not catch fire, <u><b>you must use peanut oil</b>.</u></span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Place the paper bag in a roasting pan, insert a roasting rack {one of the small ones that comes in a toaster oven (if you have) in the bag and place the turkey on the rack then staple the bag shut.</span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Put pan in the oven and bake undisturbed 10 minutes per pound (a 12 pound turkey will cook in 2 hours).</span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-family: arial;">After cooking time has elapsed, remove turkey from oven, test for doneness by inserting a thermometer into the turkey thigh through the bag. Thermometer should read 165 degrees when turkey is done. Let turkey rest in unopened bag until serving.</span></div><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><i><span class="Apple-style-span" style="font-family: arial;">Note: Even after the turkey is removed from the oven it will continue to cook. Just know, that if you followed the instructions your turkey will be done, juicy and golden brown.</span></i></span></span></div></div><div class="MsoNormal"><div style="margin: 0px;"><span style="font-size: small;"><span class="Apple-style-span" style="font-family: arial;"></span></span></div></div><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;">Do not over crowd your oven. The more food you have in it, the longer it will take your food to cook.</span></span></span></div><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-GMtckAQxFso/X9R1nIlB52I/AAAAAAAAOb4/UFeYkIBjg-kFVSA35ND1RsRqspCXkzYJQCPcBGAYYCw/s1690/Angelique%2Bdressing.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="951" data-original-width="1690" height="225" src="https://1.bp.blogspot.com/-GMtckAQxFso/X9R1nIlB52I/AAAAAAAAOb4/UFeYkIBjg-kFVSA35ND1RsRqspCXkzYJQCPcBGAYYCw/w400-h225/Angelique%2Bdressing.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div style="text-align: center;"><b>Angelique's New Age Dressing</b></div></span></span></span><span style="font-family: arial;"><div style="text-align: center;"><b>8 - 10 Servings</b></div><b>Ingredients</b><br />1 tablespoon grapeseed oil<br />1 pound ground turkey<br />1 tablespoon poultry season, divided<br />1 – 2 teaspoons sage, divided<br />1 tablespoon onion powder, divided<br />1 tablespoon garlic powder, divided<br />1 teaspoon sea salt, divided<br />1 large onion, diced<br />1 large bell pepper, diced<br />3 celery stalks, sliced<br />1 cup chopped, parsley - optional<br />1 tablespoon garlic, minced<br />1 – 14 ounce bag Pepperidge Farm Cornbread Stuffing<br />1 – 14 ounce bag Pepperidge Farm Herb Seasoned Stuffing<br />48+ ounces <a href="http://newagesoulfood.blogspot.com/2010/11/vegetable-broth.html">vegetable broth</a></span></div><div style="margin: 0px;"><span style="font-family: arial;"><br /></span></div><div style="margin: 0px;"><span style="font-family: arial;"><b>Method</b><br />Heat the oil in a large sauce pan or wok over medium heat. Add ground turkey and 1 teaspoon each of the following seasonings: poultry, sage, onion powder and garlic powder. Add 1/2 teaspoon salt, and mix thoroughly while mashing and separating the ground turkey. Saute for 5 minutes while stirring occasionally, do not let turkey brown. <br />Add the diced onions, peppers, celery and minced garlic continue sautéing until onions are tender.<br />Add the stuffing packages, vegetable broth and remaining salt, mix well then add all remaining seasonings and mix thoroughly. If dressing is too dry, add more liquid, ½ cup at a time, taste for flavor. You may have to add more poultry seasoning or sage. Transfer dressing to a baking dish, cover with foil and bake in a 350 degree oven 30 minutes.<br /><br />Note: Dressing can be made a day ahead then baked or stuffed in the turkey the following day.<span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"><div class="MsoNormal" style="background-color: white; color: #333333; line-height: 24px; margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">For those of you who like to use sausage, never fear! The sage is what gives sausage its taste. So use it generously. </span></li><li style="margin: 0px; outline: none; padding: 0px;">You can also turn this into a vegetarian dressing simply by using vegetable crumbles. </li><li style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">If you like it sweeter, trade out the Pepperidge Farm Cornbread Stuffing for a box of Jiffy Cornbread mix. </span>Just make sure you add a pinch of sage and a pinch of poultry seasoning to the mix before baking the cornbread.</li></ol><div><br /></div><div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-1bTUZajpWjk/YZlX9Fly9bI/AAAAAAAAPNo/PPTidYOx2mEyzytAkcS50nhkBvjiYcx5gCPcBGAYYCw/s2048/Cranberry%2BSauce%2B2020.JPG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1209" data-original-width="2048" height="236" src="https://1.bp.blogspot.com/-1bTUZajpWjk/YZlX9Fly9bI/AAAAAAAAPNo/PPTidYOx2mEyzytAkcS50nhkBvjiYcx5gCPcBGAYYCw/w400-h236/Cranberry%2BSauce%2B2020.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><b>Cranberry Sauce</b></div></div></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span"><b>8 – 10 Servings</b></span></span><br /><div style="margin: 0px; outline: none; padding: 0px; text-align: left;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span"><b>Ingredients</b></span></span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">12 ounce bag of cranberries <o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">1½ cups sugar<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">1 cup water<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">1 whole orange, peeled, seeds removed and chopped <o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">½ teaspoon ground allspice<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">1 cup of crushed pineapples, juice included<o:p></o:p></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">½ teaspoon ground cinnamon<br /></span></span><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span"><i>Note: Fresh cranberries can be found in the produce section</i></span></span><br /><br /><b>Method</b><span class="Apple-style-span" style="line-height: 20px;"><b><span class="Apple-style-span"></span></b></span><br /><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">Sort through cranberries and remove stems or bad berries rinse, then set aside.</span></span></div></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">Mix sugar and water together and bring to a boil. Add cranberries, oranges, allspice and cinnamon. Cook over a medium flame, uncovered until berries pop open stirring frequently. Add pineapples, reduce heat to a simmer and cook 45 minutes - 1 hour or until desired thickness is reached stirring occasionally.<br /></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><span class="Apple-style-span" style="line-height: 20px;"><span class="Apple-style-span">Sauce can be served hot or cold.</span></span></div></div></div></div></span></span></span></span></div><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div><div style="margin: 0px;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span" style="font-family: arial;"><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><span style="color: #009eb8;"><span style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-slice: 9; border-width: 9px; height: auto; margin-left: auto; margin-right: auto; outline-color: initial; outline-width: initial; transition-duration: 0.3s; transition-property: color;"><img border="0" data-original-height="674" data-original-width="1000" height="270" src="https://1.bp.blogspot.com/-Kywqn7a_dFU/YI0Ch0raDxI/AAAAAAAAOyk/gtmDc0qdGk8fQW_OEqhfTE24uvLbd_ZZgCLcBGAsYHQ/w400-h270/Pot%2BRoast%2BPotatoes%2Band%2BCarrots1.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; 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margin: 0px; outline: none; padding: 0px;"><b>6 - 8 Servings<o:p></o:p></b></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Ingredients</b> <br /><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">5 to 6-pound pot roast (rump)<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">salt to taste<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Savory Spice Rub – Recipe to follow<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 to 2 tablespoons vegetable oil<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">2 cup vegetable stock<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 large onion, diced<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 tablespoon minced garlic<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">2 pounds of potatoes peeled and diced<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 pound carrots, sliced – about the same thickness as the potatoes<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Savory Spice Rub</b><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">2 tablespoons of mixed whole peppercorns<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 tablespoon coriander seeds<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">½ tablespoon cumin seeds<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 tablespoon onion flakes<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 tablespoon granulated garlic<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 teaspoon ginger powder<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 tablespoon brown sugar<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Method </b><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Season the roast with salt and set aside. <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Place the peppercorns, coriander, cumin and onion flakes in a coffee/spice grinder, grind until seeds are cracked add the remaining spices and sugar and grind until they are well mixed.<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Place the spices in a large dish or bowl and roll roast in spices until well coated. Wrap roast in plastic wrap or foil and let marinate overnight. <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Heat a large pot on high, add the oil, once the oil is heated, add the roast and brown on all sides. Lower the heat and add the vegetable stock, onions, and garlic. Cover with a tightly fitting lid and let simmer.<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">After 1 hour of cooking, turn roast with tongs (do not pierce with a fork because you will release the juices), cook another 30 minutes and turn again. After 1½ hours of cooking, add the potatoes and carrots, season with salt and pepper and continue to cook until potatoes are fork-tender. <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Plating: On a very large platter, place the roast and surround it with the vegetables. </div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-vmg7CJj1pIo/Xf4-UG2m_bI/AAAAAAAANcc/2YOi0RCfW9YiciVZkLxz0nj4oooV4KUEwCPcBGAYYCw/s1600/Macaroni%2Band%2BCheese.JPG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://1.bp.blogspot.com/-vmg7CJj1pIo/Xf4-UG2m_bI/AAAAAAAANcc/2YOi0RCfW9YiciVZkLxz0nj4oooV4KUEwCPcBGAYYCw/s320/Macaroni%2Band%2BCheese.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><b>Macaroni and Cheese - for Holidays Only</b></span><br /><span face=""arial" , "helvetica" , sans-serif"><b>10 - 12 Servings</b></span></div><span style="text-align: justify;"><b>Ingredients</b><br />1 pound box elbow macaroni<br />2 quarts water<br />2 teaspoons granulated garlic<br />2 teaspoons granulated onion<br />1 tablespoon paprika<br />1 teaspoon basil, ground</span><br style="text-align: justify;" /><span style="text-align: justify;">1 teaspoon sea salt<br />1 1/2 cups milk<br />1 stick unsalted butter<br />4 cups (1 lb.) pepper jack cheese<br />6 cups (1 1/2 lbs.) NY or WI Xtra-Sharp cheddar cheese<br /><br /><b>Method</b><br /></span><br style="text-align: justify;" /><div style="margin: 0px; outline: none; padding: 0px; text-align: center;">Heat oven 350 degrees</div><span style="text-align: justify;">Cook macaroni until it's al dente: In a large pot, pour in 4 quarts of water, add salt, granulated garlic and granulated onion and bring to a boil.<br />Once water is boiling, add the macaroni, stir and bring the water back up to a boil.<br />Remove the pot from the heat and cover. Let the pot sit covered and undisturbed until the cooking time stated on the box is reached. Approximately 7 minutes.<br />Meanwhile, in a small sauce pan, add the milk and butter heating just long enough to melt the butter.<br />Once the cooking time has elapsed on the macaroni, drain it and return it to the pot.<br />Add the paprika, basil and sea salt, mix thoroughly.<br />Add the warm milk and mix thoroughly. Add the cheese and mix until well combined.<br />The cheese does not necessarily have to be melted, just make sure it is well distributed<br />throughout the dish. Mixture should be moderately moist, if needed add more milk.<br />Taste for flavor and adjust the seasoning accordingly. Transfer mixture to a baking dish.<br />Cover dish with plastic wrap and then cover with foil. Bake for 30 minutes, then remove the<br />foil and plastic wrap and bake uncovered another 15 minutes or until the casserole is slightly<br />browned on the top and all of the milk is absorbed.</span><span style="text-align: justify;"><span face=""arial" , "helvetica" , sans-serif"> </span></span></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="text-align: justify;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span></div><div class="article-content entry-content" itemprop="articleBody" style="clear: both; line-height: 1.4; margin: 10px auto 5px; outline: none; padding: 0px; text-align: justify;"><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">This dish was inspired by <i>©From the Kitchen of <a href="http://www.deepsouthdish.com/2011/12/cajun-glazed-ham.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Deep South Dish</a></i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">I’m eliminating the sugar and using 100% pure Maple syrup and unfiltered apple juice. </div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="http://4.bp.blogspot.com/-0ZUqkEPV2wQ/UNDZwDgSf3I/AAAAAAAAEgo/yK-dUAD8pfg/s1600/Cajun+Glazed+Ham.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" height="267" src="http://4.bp.blogspot.com/-0ZUqkEPV2wQ/UNDZwDgSf3I/AAAAAAAAEgo/yK-dUAD8pfg/w400-h267/Cajun+Glazed+Ham.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"> <b>Cajun Glazed Ham </b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>8 - 10 Servings</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b><br /></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>Ingredients</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">1 (6 to 8 pound) fully baked bone-in ham</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">¼ cup unfiltered apple juice</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">½ cup Creole mustard</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">1 cup of 100% pure maple syrup</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">1 tablespoon of freshly cracked black pepper</div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="color: #333333;">¼ - ½ teaspoon of </span>Cajun season</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>Method</b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i>Preheat oven to 325 degrees F</i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">Prepare a roasting pan by double lining it with heavy aluminum foil. Place two to three additional pieces in the pan to form a tub for the ham.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">Place the ham cut side up in the pan.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">Whisk together all of the remaining ingredients and pour about ¼ of the mixture over the ham.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">Turn the ham over, cut side down and pour the remaining glaze mixture all over the ham.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;">Pull foil up the sides of the ham, but do not cover. Bake at 325 degrees F. for about 15 minutes per pound, or according to the package directions, basting about every half hour. Slice ham around the natural seams, and spoon the pan sauce over the slices.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-0qpjCfaOmwo/XJZvmbIHe8I/AAAAAAAAMnM/c0TnQo9mvwUzLxxA2WtLUxhMiLHHoRl5ACLcBGAs/s1600/Collard%2BGreens%2BBrazilian%2BStyle.JPG" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://1.bp.blogspot.com/-0qpjCfaOmwo/XJZvmbIHe8I/AAAAAAAAMnM/c0TnQo9mvwUzLxxA2WtLUxhMiLHHoRl5ACLcBGAs/w400-h225/Collard%2BGreens%2BBrazilian%2BStyle.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>Collard Greens Brazilian Style <o:p></o:p></b></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>With Sauté Garlic and Onions<o:p></o:p></b></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>4 – 6 Serving</b><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Ingredients</b><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">¼ cup olive oil<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">¼ - ½ teaspoon crushed red peppers<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">4 – 6 garlic cloves, sliced<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 medium onion, sliced, thin<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">2 pounds of greens (any greens), washed, cut into thin strips (chiffonade)<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">½ cup orange juice<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 teaspoon garlic, granulated/powder<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><a href="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></a>1 teaspoon onion, granulated/powder<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 teaspoon sea salt<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">½ - 1 teaspoon pepper <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Method</b><o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Heat the olive oil in a large skillet or wok over medium high heat. <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Add the crushed red chili peppers and sauté until peppers start to brown approximately 30 seconds. Lower the heat to medium, add the sliced garlic and onions, continue sautéing approximately 1 minute, do not let the garlic brown. Add the greens, orange juice, granulated garlic, granulated onion, salt and pepper, mix until all ingredients are well incorporated.<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Bring pan up to a boil, reduce heat to medium, cover and cook 15 – 30 minutes (depending on the greens), stirring occasionally. <o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">That is a sufficient amount of time for the greens to be done. Taste for flavor and adjust.<o:p></o:p></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoPlainText" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81cSsKeKMoyUCBrYS1wPF3repgDHV3Sm0HqyYm83f5CdJYWP5cWs3hqFzXx-GiGPNVxBtov4IFXegwb7SHOzSRZ4gsYu9KkvSOwiYHLA4RceR4vBoT7ylzPGwbv6mAsVpSC58XfezxnnD9UqxhJEoiTJs6X1HYEJW-45NKozbBonOnvDg5EMcuckA/s1969/soulful%20potato%20salad.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1425" data-original-width="1969" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg81cSsKeKMoyUCBrYS1wPF3repgDHV3Sm0HqyYm83f5CdJYWP5cWs3hqFzXx-GiGPNVxBtov4IFXegwb7SHOzSRZ4gsYu9KkvSOwiYHLA4RceR4vBoT7ylzPGwbv6mAsVpSC58XfezxnnD9UqxhJEoiTJs6X1HYEJW-45NKozbBonOnvDg5EMcuckA/w400-h290/soulful%20potato%20salad.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div class="separator" style="clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"> <b>Soulful Vegan Potato Salad</b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>6 Servings</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">2 ½ lbs russet potatoes cut into 1” cubes</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 teaspoon sea salt</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 teaspoon black pepper</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon paprika</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 medium red onion, diced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; color: #009eb8; display: inline; float: right; margin-bottom: 1em; margin-left: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" src="https://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" /></a>1 medium red bell pepper, diced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">½ medium green bell pepper, diced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 small carrot, grated</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">4 sweet pickles, diced OR 1 cup sweet relish</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon Dijon mustard</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">¼ - ½ cup <a href="http://newagesoulfood.blogspot.com/2011/07/vegan-mayonnaise.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">vegan mayo</a></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Method</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Peel and cut potatoes into 1” cubes. Boil in water until fork tender about 13 minutes.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Drain potatoes and while they are still hot, season with salt, pepper and paprika.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Spread potatoes out on a sheet pan [cookie sheet] and let them cool to room temperature about 15 minutes.<br />Place pan in the refrigerator uncovered for approximately 30 minutes.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Once potatoes are cool, transfer potatoes to a bowl, mix in all the remaining ingredients.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Cover bowl and refrigerate until salad is cold.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-TMDIo2bTvN8/XdlvBDpUg4I/AAAAAAAANPU/inWqATH74dkgaxS34okCGq_gh9UD1ZhBQCLcBGAsYHQ/s1600/Candy%2BYams.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="966" data-original-width="1078" height="286" src="https://1.bp.blogspot.com/-TMDIo2bTvN8/XdlvBDpUg4I/AAAAAAAANPU/inWqATH74dkgaxS34okCGq_gh9UD1ZhBQCLcBGAsYHQ/s320/Candy%2BYams.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></a></div><b>Candied Yams with Peach Schnapps</b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><b>10 Servings</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><i>This fun twist on sweet potatoes was inspired by James Rosebud of the famous Cotton Club in New York City.</i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Ingredients</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">3 Pounds Sweet Potatoes</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">6 Tablespoons Butter</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 ½ Cups Sugar</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Teaspoon Cinnamon</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Teaspoon Nutmeg</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">¼ Teaspoon salt</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Teaspoon Lemon <a href="http://newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Zest</a></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Teaspoon Orange Zest</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">2 Teaspoons Vanilla Extract</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">¼ Teaspoon Almond Extract</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">¼ Cup Peach Schnapps</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Cup Orange Juice</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">1 Lemon, Juiced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">½ Orange, Sliced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><b>Method<o:p></o:p></b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i>Preheat oven 350 degrees<o:p></o:p></i></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Peel and slice sweet potatoes, place them in a large pot of lightly salted water. Bring to a boil, let potatoes boil 5 minutes, drain and set aside.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Put sweet potatoes into a 2 quart casserole, dot with butter. </div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Combine sugar, cinnamon, nutmeg, salt, lemon and orange zest mixing thoroughly. Then sprinkle mixture over the potatoes. </div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Combine vanilla and almond, extract, peach schnapps, orange and lemon juice then pour over the potatoes. </div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;">Place orange slices over the top of the potatoes then back in the oven uncovered, 45 minutes to an hour.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://1.bp.blogspot.com/-IlCSGOG0j3M/XYZHFP0fIgI/AAAAAAAANEw/_8GrwdUGco8DGnLlfFlHDpWMRIii-pIEACLcBGAsYHQ/s1600/squash%2Bwith%2Bsage.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1420" data-original-width="1600" height="355" src="https://1.bp.blogspot.com/-IlCSGOG0j3M/XYZHFP0fIgI/AAAAAAAANEw/_8GrwdUGco8DGnLlfFlHDpWMRIii-pIEACLcBGAsYHQ/s400/squash%2Bwith%2Bsage.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><br /><b>8 - 10 Servings<o:p></o:p></b></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><b>Ingredients<o:p></o:p></b></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">1 ½ pounds butternut squash, cut ½” on the diagonal</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">1 ½ pounds crook neck [yellow] squash, cut ½” on the diagonal</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">1 ½ pounds zucchini, cut ½” on the diagonal</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">½ bunch fresh sage, roughly chopped</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">¼ cup olive oil</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">1 teaspoon sea salt</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">1 teaspoon freshly ground black pepper</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span"><br /></span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><b>Method<o:p></o:p></b></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify; text-indent: 0.5in;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Preheat oven 350 degrees</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Peel butternut squash, slice in half lengthwise and remove seeds. Slice squash again lengthwise then cut on the diagonal.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Wash then cut the crookneck (yellow) squash and zucchini in half lengthwise and cut on the diagonal.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Remove sage from the stems and rough chop.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Place the butternut squash in a bowl and mix in ½ sage, olive oil, salt and</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">pepper.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Place on a sheet pan and bake in oven until edges of squash is golden brown. Approximately 45 minutes.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Combine the crookneck, zucchini squash and the remaining ingredients in a bowl and mix thoroughly.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Transfer to a sheet pan and bake in oven until edges of squash are golden brown. Approximately 30 minutes.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Turn once ½ through the cooking time.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Once both pans of squash are done, combine them.</span></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px;"><span class="Apple-style-span">Serve hot</span></div></div></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: left;"><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://3.bp.blogspot.com/-yNDPEfRZ5tg/XBR133PsCrI/AAAAAAAAMa4/bB8u5m0yP-kb2WEnxI61L12b3cC1MkfwgCLcBGAs/s1600/Israeli%2BCarrots.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1000" data-original-width="1000" height="400" src="https://3.bp.blogspot.com/-yNDPEfRZ5tg/XBR133PsCrI/AAAAAAAAMa4/bB8u5m0yP-kb2WEnxI61L12b3cC1MkfwgCLcBGAs/w400-h400/Israeli%2BCarrots.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="text-align: left;">Mediterranean <a href="http://newagesoulfood.blogspot.com/2011/04/israeli-carrots.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Carrots</a></b></div><div align="center" class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b>8 servings</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Ingredients</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">2 cups water</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 ½ pounds baby carrots, trimmed and halved lengthwise</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">3 garlic clove, chopped</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">½ cup chopped fresh cilantro</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">2 tablespoons chopped fresh dill</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 tablespoon olive oil</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">1 orange, juiced</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">½ teaspoon ground cumin</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">½ teaspoon sea salt</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b>Method</b></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Bring water and bay leaf to a boil in a saucepan.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Add carrots; cook 3 minutes or until crisp-tender. Drain and discard bay leaf.</div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Place garlic, cilantro, dill, olive oil, orange juice, cumin and salt in a food process and pulse until all ingredients are well combined. </div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;">Spoon the mixture over carrots; toss gently to coat.<br />Serve hot or warm.</div></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><br /></div></div></div><br /><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><br /></div></div><div class="MsoNormal" style="color: #333333; margin: 0px; outline: none; padding: 0px;"><div class="MsoNoSpacing" style="margin: 0px; outline: none; padding: 0px;"><span face="Arial, Helvetica, sans-serif"><br /></span></div></div></div></div><div class="MsoPlainText" style="color: #333333; margin: 0px; outline: none; padding: 0px; text-align: left;"><span style="text-align: justify;"><span face=""arial" , "helvetica" , sans-serif"> </span></span></div></div></span></span></span></div></div></div><span style="font-family: arial;"><br /></span><p><br /></p></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-56647755627198698092023-11-11T13:16:00.006-08:002023-11-11T13:40:22.428-08:00Sunday Dinner November 12, 2023<p><span style="font-family: arial;">12 more days until Thanksgiving hope you are following our <a href="https://newagesoulfood.blogspot.com/2023/10/holiday-timeline.html" target="_blank">Holiday Timeline</a>. If not, it's never to late to start. You just have to play catch up. </span></p><p><span style="font-family: arial;">On the Menu</span></p><ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;"><li style="margin: 0px; outline: none; padding: 0px;"><b style="text-align: center;"><span style="font-family: arial;"><span style="color: #2b00fe;"><a href="http://newagesoulfood.blogspot.com/2022/01/pepper-crusted-easter-ham.html" style="font-size: small; text-align: left;">Pepper Crusted Easter Ham</a><span style="color: black; text-align: left;"> </span> +</span></span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><span style="text-indent: -15px;"><a href="http://newagesoulfood.blogspot.com/2019/06/sweet-potatoes-with-avocado-and-dill.html" style="display: inline; font-weight: bold; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;">Sweet Potatoes with Avocado and Dill</span></a><b> </b><span style="color: #2b00fe;"><b>+</b></span></span></li><li style="margin: 0px; outline: none; padding: 0px;"><a href="http://newagesoulfood.blogspot.com/2018/08/creole-green-beans.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><b><span style="color: #2b00fe; font-family: arial;">Creole Green Beans</span></b></a> <span style="color: #2b00fe;"><b>+</b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><b><a href="http://newagesoulfood.blogspot.com/2012/03/golden-beet-salad.html" style="display: inline; outline: none; transition: color 0.3s ease 0s;" target="_blank"><span style="color: #2b00fe; font-family: arial;">Golden Beet Salad</span></a></b></li></ul><p><span style="font-family: arial;"><br /></span></p><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="background-color: #fafafa; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLT0GYmCU6QRHDexgGyx4ljygn6l3DMOhIU3pZeto3oxjDT-QhaW3csygyK8Aez7KW8smkXIxcYPPn9mcPte7FOnNcn4w4RYed80RIcsYTJ3rqQMkgy_98CimcHU60BriR62YE-I6jGSxQ2T1nQJlqC5D1LP2H94xK2Ixjokpc1ayDpzgOCKI5o-QQ/s1240/Pepper%20Crusted%20Easter%20Ham.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="620" data-original-width="1240" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLT0GYmCU6QRHDexgGyx4ljygn6l3DMOhIU3pZeto3oxjDT-QhaW3csygyK8Aez7KW8smkXIxcYPPn9mcPte7FOnNcn4w4RYed80RIcsYTJ3rqQMkgy_98CimcHU60BriR62YE-I6jGSxQ2T1nQJlqC5D1LP2H94xK2Ixjokpc1ayDpzgOCKI5o-QQ/w400-h200/Pepper%20Crusted%20Easter%20Ham.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"></p><div style="background-color: #fafafa; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Pepper Crusted Easter Ham</span></b></div><div style="background-color: #fafafa; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">8 - 10 Servings</span></b></div><span style="font-family: arial;"><br /><b>Ingredients</b><br />6-pound boneless ham, pre-cooked<br />9 - 13 whole cloves<br />1 cup maple syrup<br />¼ cup coarsely ground black/mixed peppercorns<br />1 tablespoon crushed red pepper flakes<br />1 tablespoon olive oil</span><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><b style="font-family: arial;">Method</b></p><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Preheat oven to 325°F. Using a sharp knife, make criss cross (X) cuts all over the ham about 1-inch deep and 1/2-inch apart. Place 1 whole clove in the center of each score. Place ham on a rimmed baking sheet.</span></p><p style="background-color: #fafafa; color: #333333; margin: 1em 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Mix the maple syrup, ground peppercorns, olive oil, and crushed red pepper flakes in a small pot.<br />Brush some of the mixture all over the ham, making sure it gets into the cuts.<br />Place ham into the oven and add ½ cup of water to the baking sheet. Cook, basting the top and sides with more maple syrup mixture every 30 minutes until the ham is a nice rich dark brown. Approximately 2-2½ hours.</span></p></div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHnukE_ezOfZ8GvpaSeUz8RcTnCrHUsiQrcrp6Ir7HZjU7TLqwvmCjCbFDaflsH4gVG4LilEqZQoAfPPTnyGpDRiuYH-fWZOOIxUA2DrdyBtTMfOr4X01u2wS0cuj0dTv3avoHOWndiY/s1600/Sweet+Potato+avocado+dill+butter.JPG" style="color: #993333; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1290" data-original-width="1600" height="322" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHnukE_ezOfZ8GvpaSeUz8RcTnCrHUsiQrcrp6Ir7HZjU7TLqwvmCjCbFDaflsH4gVG4LilEqZQoAfPPTnyGpDRiuYH-fWZOOIxUA2DrdyBtTMfOr4X01u2wS0cuj0dTv3avoHOWndiY/w400-h322/Sweet+Potato+avocado+dill+butter.JPG" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><div align="center" class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Sweet Potatoes with Avocado and Dill</span></b></div><div align="center" class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 Servings</span></b></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 Sweet Potatoes</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 avocado</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon fresh dill, chopped</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup scallions, chopped</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">juice of ½ lime</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">freshly ground pepper to taste </span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"> <b>Method</b></span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Preheat oven to 400 degrees F </span></b></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Prick potatoes with a folk and place on a baking sheet. Place in a preheated oven and bake until potatoes are tender.</span></div><div class="MsoNoSpacing" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove the avocado pit and scoop the flesh into as a bowl. Add the dill, scallion, lime juice, sea salt and freshly ground pepper. Mix with a folk while mashing the until all ingredients are well combined.</span></div><p><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;">Cut open the potatoes and top with the avocado.</span><span style="background-color: white; color: #333333; text-align: justify;"></span></span></p><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-RYrYfYJBeg0/W3k0GsYhLEI/AAAAAAAAMLg/8pk1mcMtJ-4KIabRElDjD4U3aOW6GAK4wCLcBGAs/s1600/creole%2BGreen%2BBeans.jpg" style="color: #993333; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="675" data-original-width="1080" height="250" src="https://2.bp.blogspot.com/-RYrYfYJBeg0/W3k0GsYhLEI/AAAAAAAAMLg/8pk1mcMtJ-4KIabRElDjD4U3aOW6GAK4wCLcBGAs/w400-h250/creole%2BGreen%2BBeans.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Creole Green Beans</span></b></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Serving Size: 4 to 6</span></b></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;"><br /></span></b></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ pound fresh green beans, trimmed & washed</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon olive oil<br />1 pat of butter</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon granulated onion<br />½ teaspoon granulated garlic<br />½ teaspoon oregano<br />¼ teaspoon cayenne pepper</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 large cloves roasted garlic, diced</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Using a large skillet, heat the olive oil and butter until nice and hot on a medium-high heat.</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place the green beans into the pan and toss lightly so that all green beans are covered in oil. Cook for about 1 minute then season the green beans with the dry seasonings.</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Cook for another 2 minutes taste for flavor and adjust seasoning if needed</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add garlic and cook for another 2 to 3 minute or until slightly softened.</span></div><div class="Perrijo" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove from heat, serve and enjoy.</span></div><p><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;">Note: Make sure you do not cook the green beans all the way. You must cook it lightly so that it still has its crunch and maintain their national value and texture.</span><span style="background-color: white; color: #333333; text-align: justify;"></span></span></p><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://4.bp.blogspot.com/-aN6vzVB6e1g/WeytXZkqdLI/AAAAAAAALX0/jdglmRPMa6MKbpBX9P4UOg0duVDOeXPjQCEwYBhgL/s1600/golden%2Bbeet%2Bsalad.jpg" style="color: #993333; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="562" data-original-width="1000" height="225" src="https://4.bp.blogspot.com/-aN6vzVB6e1g/WeytXZkqdLI/AAAAAAAALX0/jdglmRPMa6MKbpBX9P4UOg0duVDOeXPjQCEwYBhgL/w400-h225/golden%2Bbeet%2Bsalad.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border: none; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><span style="font-family: arial;"><b>Golden Beet Salad</b><br /><b>8 Servings</b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">6 medium golden beets</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium red beet - optional</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup water</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup olive oil</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ bunch Italian [flat leaf] parsley</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 stalk celery, sliced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium fennel bulb, sliced - <a href="http://www.bonappetit.com/tipstools/tips/2009/06/how_to_chop_fennel_list" style="color: #993333; display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">How to</a></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium red onion, sliced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup white wine vinegar</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon black pepper</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon granulated garlic</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven 350 degrees F</span></i></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Wash beets thoroughly, and place them in a roasting pan.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Pour water and 1 teaspoon of oil over the beets, toss them around until beets are coated then roast in oven until tender.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Once beets cool, peel and cut into eighths.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Combine all vegetables in a large bowl.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Whisk together vinegar, remaining oil, salt, pepper and garlic pour over beets and mix thoroughly.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Let salad marinate a few hours before serving.</span></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-90326528779123602862023-11-04T07:14:00.001-07:002023-11-04T08:23:52.932-07:00Sunday Dinner November 5, 2023<p> <b style="background-color: white; font-family: arial; text-align: justify;"><span face="Arial,Helvetica,sans-serif">On the Menu</span></b></p><ul style="background-color: white; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;"><li style="margin: 0px; outline: none; padding: 0px;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face="Arial, Helvetica, sans-serif"><a href="http://newagesoulfood.blogspot.com/2013/08/red-lobsters-maple-glazed-salmon.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Red Lobster’s Maple-Glazed Salmon </a></span></span></b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face="Arial, Helvetica, sans-serif"><a href="http://newagesoulfood.blogspot.com/2010/10/greens-with-caramelized-onions-and.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Greens with Caramelized Onions and Tomatoes</a> </span></span></b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face="Arial, Helvetica, sans-serif"><a href="http://newagesoulfood.blogspot.com/2010/10/jasmine-rice-with-lima-beans-and-dill.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Jasmine Rice with Lima Beans and Dill</a></span></span></b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face="Arial, Helvetica, sans-serif"><a href="http://newagesoulfood.blogspot.com/2012/03/asparagus-and-arugula-spring-salad.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;" target="_blank">Asparagus and Arugula Spring Salad</a></span></span></b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span style="color: #b45f06;"><b><span style="font-size: small;"><span face="Arial, Helvetica, sans-serif"><a href="http://www.newagesoulfood.blogspot.com/2011/12/russian-tea-americano.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Russian Tea - Americano</a></span></span></b></span></li></ul><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #b45f06; text-align: justify;"><b><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;"> </span></span></b></span><br style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: justify;" /><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ibqX-z4tXxoIWFQOGwxERztt4STqrf_E51BobwqQSYMZU2LMnSN7W21Tx3Kg4TeqcX3RISbXBJ_JAoKLQScf51mDiM1h4Q31OV5q7EFdeGn0b7Zsfb233kxXVsx2a7i53tSB9kITi2p9e96fAUrmvqsFrpq_Hlyxzvz1CWTXDtd68HbcrAycpjwmGus/s1500/Maple%20Glazed%20Salmon.jpg" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="805" data-original-width="1500" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4ibqX-z4tXxoIWFQOGwxERztt4STqrf_E51BobwqQSYMZU2LMnSN7W21Tx3Kg4TeqcX3RISbXBJ_JAoKLQScf51mDiM1h4Q31OV5q7EFdeGn0b7Zsfb233kxXVsx2a7i53tSB9kITi2p9e96fAUrmvqsFrpq_Hlyxzvz1CWTXDtd68HbcrAycpjwmGus/w400-h215/Maple%20Glazed%20Salmon.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div></span></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="font-family: arial;">Red Lobster’s Maple-Glazed Salmon</b></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>New Age Soul Food Style</b></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>Serves 4</b></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Ingredients:</b></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 (6 oz.) salmon fillets</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup olive oil</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon coarsely ground black pepper</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 cup maple cherry glaze</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i> Maple Cherry Glaze</i></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 cups Grade A pure maple syrup</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons soy sauce</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ cup orange juice</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">¼ cup chopped dried cherries</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Juice of ½ lemon</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Method</b></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i> Maple Cherry Glaze:</i></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Combine syrup, soy sauce, orange juice and cherries in small sauce pot over medium heat.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Squeeze juice from half lemon in mixture and stir well. Cook over medium low heat 20 – 30 minutes then remove from heat and let cool.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Once glaze has cooled, cover and refrigerate until chilled.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove glaze from refrigerator and bring to room temperature before using on grilled fish or chicken.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><i> Salmon</i></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Brush salmon with olive oil and season with salt and pepper.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Place salmon on grill and grill approximately 5 minutes, then carefully flip over.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Baste with maple cherry glaze, and continue to cook approximately 3 - 4 more minutes.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">To serve: Drizzle some glace on the plates and place fillet in the glaze then top with the maple cherry glaze.</span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="background-color: white; color: #333333; text-align: justify;"><span style="font-family: arial;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">This glaze can also be used on chicken, fish, shrimp, scallops, beef and pork </span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8Jz1WS837rebq7HlVVATJ01dqw_mj_XcAzxZ8EqLU24XxJ5_7ncPpIVDvZcrEgt7W8tqdDcIFOkLH0XhMw7HFZp0XRGDPsY-W2yl8rNPx9E9vYmMM5LOm-ms0T-4AlufG7FDTzVknSsjNUFehkDMcfTcrIawixeK2MolcvflvEh-NySfPU_6fZGxG4E/s3261/Collard%20Greens%20and%20Tomatoes.jpg" imageanchor="1"><img border="0" data-original-height="1834" data-original-width="3261" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjl8Jz1WS837rebq7HlVVATJ01dqw_mj_XcAzxZ8EqLU24XxJ5_7ncPpIVDvZcrEgt7W8tqdDcIFOkLH0XhMw7HFZp0XRGDPsY-W2yl8rNPx9E9vYmMM5LOm-ms0T-4AlufG7FDTzVknSsjNUFehkDMcfTcrIawixeK2MolcvflvEh-NySfPU_6fZGxG4E/w400-h225/Collard%20Greens%20and%20Tomatoes.jpg" width="400" /></a></div><div class="MsoNormal"><br /><div class="MsoNormal"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Greens with Caramelized Onions and Tomatoes</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>4 Servings</b></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Ingredients</b></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 tablespoon grapeseed oil</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 medium onion, sliced thin</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif">1 ¼ teaspoon sea salt <a href="http://newagesoulfood.blogspot.com/p/definitions.html">divided</a></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">4 Roma tomatoes cut in fourths</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">3 large garlic cloves sliced</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif">1 bunch collards, <a href="http://newagesoulfood.blogspot.com/p/definitions.html">chiffonade</a></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">2 teaspoons granulated garlic</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">2 teaspoons granulated onion</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 teaspoon oregano</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">½ teaspoon crushed red chili peppers</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">2 oranges, juiced [¾ cup]</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Method</b></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">In a wok or large sauce pan, heat oil, add onions and ¼ teaspoon salt. </span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Saute onions on medium high heat until onions are caramel in color, approximately 8 minutes.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Reduce heat to medium, add tomatoes and garlic and continue sautéing until all liquid from tomatoes is absorbed.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Add collards and remaining ingredients mix thoroughly then bring pan up to a boil.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Reduce heat to low, cover and cook 20 minutes on low heat.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><br /></span></div><span style="font-size: small;"><div style="text-align: left;"> </div></span></div><div class="MsoNormal"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyc4ebmbop8QYcqBBl6IIg4zkgExDSKFLx2EtYa6RYE-T5TnjJCtKJcF9FPFTo0_SfwiH5D-pfl5nqM3rNGxr1CwK68CB3dl9wv3Nip1pmd4G0CsesHZpRDAiZHUTpCjWkI6ASQlYQuxd0hyphenhyphen-ZhsidzADdKnuJt0Ij6SUso95t5ZMDuIkPGY89T2Jo7s/s1000/Jasmine%20rice%20w%20lima%20beans%20and%20dill.jpg" style="font-family: "Times New Roman"; margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="946" data-original-width="1000" height="303" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCyc4ebmbop8QYcqBBl6IIg4zkgExDSKFLx2EtYa6RYE-T5TnjJCtKJcF9FPFTo0_SfwiH5D-pfl5nqM3rNGxr1CwK68CB3dl9wv3Nip1pmd4G0CsesHZpRDAiZHUTpCjWkI6ASQlYQuxd0hyphenhyphen-ZhsidzADdKnuJt0Ij6SUso95t5ZMDuIkPGY89T2Jo7s/s320/Jasmine%20rice%20w%20lima%20beans%20and%20dill.jpg" width="320" /></a></span></div><span style="font-size: small;"> </span><br /><div class="MsoNormal"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Jasmine Rice with Lima Beans and Dill</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>4 Servings</b></span></span></div><div class="MsoNormal"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Ingredients</b></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 cup Jasmine brown rice</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">2 cups water</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 bay leaf</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 tablespoon olive oil</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">½ cup frozen baby lima beans, rinsed, drained</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 teaspoon salt</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 teaspoon granulated onion</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">1 teaspoon granulated garlic</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">2 – 3 tablespoons chopped fresh dill</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Method</b></span></span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Rinse rice thoroughly with cold water and strain.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">In a medium size pot, add rice, water and bay leaf; bring to a boil and let it boil uncovered for 7 minutes.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Drain rice through a wire mesh strainer reserving cooking liquid and bay leaf then set them both aside.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Return pot to the stove and heat, add the oil, thoroughly drained rice, bay leaf, lima beans, salt, onion and garlic.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Mix ingredients and let it cook approximately 6 minutes, stirring occasionally.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Add the reserved liquid; make sure it covers rice by at least 1 inch. Add more water if necessary.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">Bring pot up to a boil, stir then cover with a tight fitting lid. Reduce heat to the lowest setting and let rice cook 35 minutes undisturbed.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">After the 35 minutes has elapsed, remove pot from the heat and let it sit unopened for 10 minutes.</span></div><div class="MsoNormal" style="text-align: left;"><span style="font-size: small;">After 10 minutes, remove top and gently fold in the fresh dill.</span></div><div class="MsoNormal"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><span style="font-size: small;"><br /></span></div><div class="MsoNormal"><div class="separator" style="clear: both; color: black; font-family: "Times New Roman";"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><a href="http://2.bp.blogspot.com/-2km1FqoVrTM/T2fn9TOgV5I/AAAAAAAACgA/_dRHct4BAag/s1600/asparagus-salad.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="http://2.bp.blogspot.com/-2km1FqoVrTM/T2fn9TOgV5I/AAAAAAAACgA/_dRHct4BAag/w400-h400/asparagus-salad.jpeg" width="400" /></a></span></span></div><div align="center" class="MsoNormal" style="color: black; font-family: "Times New Roman";"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"> <b>Asparagus and Arugula Spring Salad</b></span></span></div><div align="center" class="MsoNormal" style="color: black; font-family: "Times New Roman";"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>6 - 8 Servings</b></span></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Ingredients</b></span></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">1 pound slender asparagus, tough ends trimmed</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">10 ounces arugula</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">¼ cup sun dried tomatoes</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">1 ½ ounces shaved Parmesan cheese</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><i>For the Vinaigrette Dressing:</i></span></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Juice of 1 lemon</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">¼ cup white wine vinegar</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">¼ cup extra-virgin olive oil</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">¼ teaspoon sea salt</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">½ teaspoon pepper</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">½ teaspoon granulated garlic</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;"><br /></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><b>Method</b></span></span></div><div align="center" class="MsoNormal" style="color: black; font-family: "Times New Roman";"><span style="font-size: small;"><span face="Arial,Helvetica,sans-serif"><i>Preheat oven to 400°F</i></span></span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Whisk the dressing ingredients in small bowl to blend, cover and refrigerate.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Let stand at room temperature 30 minutes and re-whisk before using.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Place asparagus spears on a baking sheet. Drizzle ¼ cup vinaigrette over and turn to coat, then spread in single layer. </span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Roast asparagus until just crisp/tender, about 8 - 12 minutes, depending on size.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Cut asparagus in thirds on the bias.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Combine arugula, asparagus and sun dried tomatoes in large bowl.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Add remaining vinaigrette and toss to coat.</span></div><div class="MsoNormal" style="color: black; font-family: "Times New Roman"; text-align: left;"><span style="font-size: small;">Transfer salad to platter; add shaved cheese. </span></div><div><span style="font-size: small;"><br /></span></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="background-color: white; color: #333333; font-family: arial; text-align: justify;"><br /></span><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;"><a href="https://www.blogger.com/post-edit.g?blogID=3334112819144822622&postID=4526318256824494585" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img alt="" border="0" height="400" 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" 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class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;"><b>25 Servings</b></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;"><b>Ingredients</b></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span face="Arial,Helvetica,sans-serif"><span style="font-family: arial;">5 cups water</span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span face="Arial,Helvetica,sans-serif">1 ½ cups sugar</span> <span face="Arial,Helvetica,sans-serif">1 orange rind [skin of 1 orange] </span><span face="Arial,Helvetica,sans-serif">8 whole cloves</span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">8 cups boiling water</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 lemon, juiced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">4 oranges, juiced</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">8 tea bags</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><b>Method</b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In a large pot, add 5 cups of water, stir in the sugar, 1 orange rind and cloves. Boil together for 5 minutes or until sugar is dissolved, cover and set aside.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">In another pot, pour in 8 cups of water, lemon juice and orange juice; bring to a boil than add the tea bags and remove pot from the heat; let bags steep for 5 minutes.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Combine pots, stir and strain.</span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Keep hot until ready to serve. </span></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-32444117469528774852023-10-28T07:16:00.003-07:002023-10-28T07:16:23.320-07:00Sunday Dinner October 29, 2023<p><b style="color: #b45f06; font-family: arial;">On the menu</b></p><ul><li><span style="color: #b45f06; font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2014/10/pot-roast.html">Pot Roast</a> +</b></span></li><li><span style="color: #b45f06; font-family: arial;"><b><span face="Arial,Helvetica,sans-serif"><a href="http://newagesoulfood.blogspot.com/2011/11/country-style-mashed-potatoes.html">Country Style Mashed Potatoes</a> +</span></b></span></li><li><span style="color: #b45f06;"><b><span face="Arial,Helvetica,sans-serif" style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/03/strawberry-spinach-salad.html">Strawberry Spinach Salad</a> +</span></b></span></li><li><span style="color: #b45f06;"><b><span face="Arial,Helvetica,sans-serif" style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2011/11/winter-squash-and-apple-soup.html">Winter Squash and Apple Soup</a></span></b></span></li></ul><h3 class="post-title entry-title"></h3><div class="post-header"></div><div class="post-body entry-content"><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/-UZuePrzd23Y/VDlGW0EkKqI/AAAAAAAAIKk/MuDrmQiGo3A/s1600/Pot%2Broast.jpeg" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: arial;"><img border="0" height="300" src="http://3.bp.blogspot.com/-UZuePrzd23Y/VDlGW0EkKqI/AAAAAAAAIKk/MuDrmQiGo3A/w400-h300/Pot%2Broast.jpeg" width="400" /></span></a></div><div align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">Pot Roast</span></b></div><div align="center" class="MsoNormal" style="text-align: center;"><b style="mso-bidi-font-weight: normal;"><span style="font-family: arial;">8 Servings</span></b></div><div class="MsoNormal"></div><div class="MsoNormal"><span style="font-family: arial;"><b style="mso-bidi-font-weight: normal;"><br />Ingredients<br /></b>1 – 3 to 4 pound boneless roast</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon pepper<br />1 teaspoon granulated garlic</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal"><span style="font-family: arial;">1 teaspoon smoked paprika</span></div><div class="MsoNormal"><span style="font-family: arial;">1 tablespoon dark brown sugar</span></div><div class="MsoNormal"><span style="font-family: arial;">¼ cup grapeseed oil<br />1 medium onions, sliced<br />3 cloves garlic, sliced</span></div><div class="MsoNormal"><span style="font-family: arial;">3 carrots, cut in thirds on the bias</span></div><div class="MsoNormal"><span style="font-family: arial;">1 tablespoon tomato paste<br />2 cups water</span></div><div class="MsoNormal"><span style="font-family: arial;">4 fresh thyme sprigs</span></div><div class="MsoNormal"><span style="font-family: arial;">3 large bay leaves<br /><br /><b style="mso-bidi-font-weight: normal;">Method</b></span></div><div class="MsoNormal"><span style="font-family: arial;"><i style="mso-bidi-font-style: normal;">Preheat the oven to 350 degrees F.</i></span></div><div class="MsoNormal"><span style="font-family: arial;">In a small bowl, combine the salt, pepper, granulated garlic, granulated onion, smoked paprika and brown sugar.</span></div><div class="MsoNormal"><span style="font-family: arial;">Season the roast on all sides with the mixture let it marinate at least 2 hours in the refrigerator or over night before cooking.</span></div><div class="MsoNormal"><span style="font-family: arial;">Remove seasoned roast from the refrigerator and let it come up to room temperature.</span></div><div class="MsoNormal"><span style="font-family: arial;">Heat the oil in a Dutch oven over medium high heat, and sear the roast on all sides.</span></div><div class="MsoNormal"><span style="font-family: arial;">Remove the roast and add the onions, garlic and tomato paste and sauté until slightly colored.</span></div><div class="MsoNormal"><span style="font-family: arial;">Return the roast to the pot and add the water, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.<br />Let roast cook for 1½ hours add the carrots and continue cooking another 30 minutes.</span></div><div class="MsoNormal"><span style="font-family: arial;">Transfer the roast to a cutting board and let rest for 15 to 20 minutes.</span></div><div class="MsoNormal"><span style="font-family: arial;">Slice and place on a platter along with the carrots. </span></div><div class="MsoNormal"><span style="font-family: arial;"> </span></div><div class="MsoNormal"><div class="MsoNormal"><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEinz9aZ2iOvaHrYSrLLfyc250Gk9Lsswu0luVQ9Jr6OTdwgcDz0VY611aeecuuQp2OS5JLQkgJ8xuam_YyUOgMilqxP0sWu9vi3ca0KwDneWNO63XgblDLbLjfdQgGFxYrQaigphSczXmxA6aKxSlCge7fuoTtL-f4278t7Pqcuadz072N6zR9tYr4BM/s3426/Country%20Style%20Mashed%20Potatoes.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1928" data-original-width="3426" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEinz9aZ2iOvaHrYSrLLfyc250Gk9Lsswu0luVQ9Jr6OTdwgcDz0VY611aeecuuQp2OS5JLQkgJ8xuam_YyUOgMilqxP0sWu9vi3ca0KwDneWNO63XgblDLbLjfdQgGFxYrQaigphSczXmxA6aKxSlCge7fuoTtL-f4278t7Pqcuadz072N6zR9tYr4BM/w400-h225/Country%20Style%20Mashed%20Potatoes.JPG" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><b><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Country Style Mashed Potatoes</span></b></div><div style="text-align: center;"><b><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">4 - 6 Servings</span></b></div></div><div class="separator" style="clear: both; text-align: center;"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;"></span></a></div><span style="font-family: arial;"><b><span class="Apple-style-span" face="Arial, Helvetica, sans-serif">Ingredients </span></b><br />2 pounds organic russet potatoes<br /></span><div class="MsoNormal"><span style="font-family: arial;">Water to cover</span></div><div class="MsoNormal"><span style="font-family: arial;">1 bay leaf</span></div><div class="MsoNormal"><a href="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><span style="font-family: arial;"><img border="0" src="http://4.bp.blogspot.com/-u2MMiXtbZXE/TODzbDM1OmI/AAAAAAAABUw/1GcmJoGq1t8/s1600/images.jpeg" /></span></a><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal"><span style="font-family: arial;">½ teaspoon pepper</span></div><div class="MsoNormal"><span style="font-family: arial;">¼ teaspoon dried thyme</span></div><div class="MsoNormal"><span style="font-family: arial;">½ cup <a href="http://newagesoulfood.blogspot.com/2011/07/vegan-mayonnaise.html">vegan mayonnaise</a></span></div><div class="MsoNormal"><span style="font-family: arial;">¼ cup of the liquid potatoes were cooked in</span></div><div class="MsoNormal"><span style="font-family: arial;">¼ cup chopped parsley</span></div><div class="MsoNormal"><span style="font-family: arial;">¼ cup chopped scallions</span></div><div class="MsoNormal"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal"><b><span style="font-family: arial;">Method </span></b></div><div class="MsoNormal"><span style="font-family: arial;">Wash, peel and dice potatoes equal in size. </span></div><div class="MsoNormal"><span style="font-family: arial;">Place potatoes and bay leaf in medium saucepan; cover with cold water and bring to a boil. </span></div><div class="MsoNormal"><span style="font-family: arial;">Reduce heat and simmer, covered, about 15 minutes or until potatoes are fork-tender. </span></div><div class="MsoNormal"><span style="font-family: arial;">Drain well but reserve ½ cup of the cooking liquid and remove bay leaf.</span></div><div class="MsoNormal"><span style="font-family: arial;">Place potatoes, salt, pepper and thyme in large bowl; beat with electric mixer just until mashed.</span></div><div class="MsoNormal"><span style="font-family: arial;">Beat in vegan mayonnaise and if needed, the cooking liquid until almost smooth. </span></div><div class="MsoNormal"><span style="font-family: arial;">Stir in parsley and scallions be careful not to over mix.</span></div><div class="MsoNormal"><span style="font-family: arial;">You want your potatoes light and fluffy too much mixing will make them stiff.</span></div><div class="MsoNormal"><span style="font-family: arial;"> </span></div><div class="MsoNormal"><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"><span style="font-family: arial;"><br /><br /></span><div class="separator" style="clear: both;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE978xOuDVKQgQFV-FaIyBnIi0gYslXKfKq-i0CSNnnPqArY-9MdZXUQ9Q9l4MVX8rXV_AyJ7sV3U65RNrwI_TTjda-75iWboWP5yqTxuDMdBorVIO0MxAhtriokyDdl3kS54KJ-XSCf440feXjZLjwGJw3m1JcW_K3J9PpkkhJjQ0qIMZSA1UnrA03Bk/s993/strawberry%20spinach%20salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="464" data-original-width="993" height="188" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiE978xOuDVKQgQFV-FaIyBnIi0gYslXKfKq-i0CSNnnPqArY-9MdZXUQ9Q9l4MVX8rXV_AyJ7sV3U65RNrwI_TTjda-75iWboWP5yqTxuDMdBorVIO0MxAhtriokyDdl3kS54KJ-XSCf440feXjZLjwGJw3m1JcW_K3J9PpkkhJjQ0qIMZSA1UnrA03Bk/w400-h188/strawberry%20spinach%20salad.jpg" width="400" /></a></div><br /></div><div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px; text-align: center;"></div><div class="MsoNormal"></div><div align="center" class="MsoNormal" style="text-align: center;"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">2 Servings</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Ingredients:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">10 ounces baby spinach</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">8 – 10 large strawberries cut in 1/8, lengthwise</span></div></div><div class="MsoNormal"></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup almond slithers</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup crumbled feta cheese</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ bunch chives cut into 1 inch long pieces</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Dressing:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">2 tablespoons raspberry vinegar</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup orange juice</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">¼ cup extra virgin olive oil</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">1 teaspoon black pepper</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><b><span style="font-family: arial;">Preparation:</span></b></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Rinse spinach and spin in a salad spinner or drain in a colander then blot with paper towels to remove excess water.</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Whisk together dressing and set aside.</span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Toss spinach with enough dressing to lightly coat. </span></div></div><div class="MsoNormal"><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Add the strawberries and almonds and toss again.</span></div></div><div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; margin: 0px;"><span style="font-family: arial;">Place on platter and top with feta cheese and chives.</span></div><span style="font-family: arial;"> </span></div><span style="font-family: arial;"> </span></div></div><p><span style="font-family: arial;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"></span></span></span><span style="font-family: arial;"><span face="Arial,Helvetica,sans-serif"><span class="Apple-style-span"> </span></span><br /></span></p><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-PwLeQJxb4mc/TsKr2eQ50-I/AAAAAAAACCo/nwOMGcndAwA/s1600/squash+apple+soup.jpg" style="margin-left: 1em; margin-right: 1em;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;"><img border="0" height="290" src="http://2.bp.blogspot.com/-PwLeQJxb4mc/TsKr2eQ50-I/AAAAAAAACCo/nwOMGcndAwA/w400-h290/squash+apple+soup.jpg" width="400" /></span></a></div><div class="MsoNormal"></div><div align="center" class="MsoNormal"><b><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Winter Squash and Apple Soup</span></b></div><div align="center" class="MsoNormal"><b><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">6–8 Servings<br /></span></b></div><div style="text-align: center;"><div style="text-align: -webkit-auto;"><b><span class="Apple-style-span" style="color: #333333; font-weight: normal; line-height: 20px;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;"></span></span></b></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Ingredients</span></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">2 tablespoons olive oil<br />1 large onion, chopped<br />2 teaspoon minced fresh ginger, or 1 teaspoon dry<br />2 cloves garlic, minced, or 1 teaspoon dry<br />1 teaspoon curry powder<br />2 acorn squash (about 1¾ lb.), peeled, seeded, and cut into ½″ cubes</span></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;"> or any hard winter squash (pumpkin, butternut, spaghetti, etc.)<br />2 Granny Smith, peeled, cored, and cut into ½″ cubes<br />1 ½ teaspoon sea salt </span></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">1 teaspoon freshly ground black pepper<br />8 cups <a href="http://newagesoulfood.blogspot.com/2010/11/vegetable-broth.html" style="color: #955729; text-decoration-line: none;" target="_blank">vegetable stock</a><br />1 tablespoon freshly squeezed lime juice</span></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;"><br />Method</span></div><div class="MsoNormal" style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Heat olive oil in a large pot over medium heat add onion, and cook, stirring often, until lightly browned, about 15 minutes.</span></div><div style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Add ginger and garlic, and cook, stirring, for 1 minute. Add curry powder, squash, apples, salt and pepper, and cook about 2 minutes. </span></div><div style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Add stock, and bring to a boil, reduce heat to a simmer and cook uncovered until squash and apples are tender, stirring occasionally.</span></div><div style="text-align: left;"><span class="Apple-style-span" face="Arial, Helvetica, sans-serif" style="font-family: arial;">Using an immersion blender or food processor, puree the soup and then return it to the pot. Stir in the lime juice, cover and keep warm.</span></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-33972056964184606552023-10-25T19:02:00.001-07:002023-10-25T19:02:32.785-07:00Holiday Timeline<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKa3Ii5Db8UEmgJoHSXnSQdsbIBAIODwZyhEQWzG_alyW2OgoGedxbgL9N50aUvuhAxiTHY_Nbn2s4DeNRDhl20dPXW6EB0zwTNpcQ7iPswiBV16AlHWhQqf0cTSapWD-65YVv_pjwYNmsknHN_RoALiyH1tLm_uAwl5BbFr3qHoVQj2t99mhAp1ROToU/s3782/Turkey%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2498" data-original-width="3782" height="264" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKa3Ii5Db8UEmgJoHSXnSQdsbIBAIODwZyhEQWzG_alyW2OgoGedxbgL9N50aUvuhAxiTHY_Nbn2s4DeNRDhl20dPXW6EB0zwTNpcQ7iPswiBV16AlHWhQqf0cTSapWD-65YVv_pjwYNmsknHN_RoALiyH1tLm_uAwl5BbFr3qHoVQj2t99mhAp1ROToU/w400-h264/Turkey%201.jpg" width="400" /></a></div><p></p><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="color: red; font-family: helvetica;"><i>For those of you who are not following The Holiday Timeline, it's not to late</i></b></div><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><div style="margin: 0px; outline: none; padding: 0px;"><br /></div><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif" style="text-align: justify;">Ever since we discovered this holiday timeline, our meal planning and preparation has been a snap. All of the hassle and stress of holiday meal preparation is significantly reduced. We can now sit down and enjoy our meal along with the rest of our guest. So for those of you who have never followed a timeline, now is the time to start a tradition. Keep in mind that this is not a solo experience. Holidays are a time for friends and family so make the planning and preparation of any affair an event the family will always remember</span></div><div class="article-content entry-content" itemprop="articleBody" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; line-height: 1.4; margin: 10px auto 5px; outline: none; padding: 0px; text-align: justify;"><br /><b>Three weeks prior to event: </b><br /><span face=""Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif">Gather the family members and together, prepare your guest list.</span><br /><p style="margin: 1em 0px; outline: none; padding: 0px;"></p><h2 style="font-size: 14px; font-weight: bolder; margin: 0.75em 0px; padding: 0px; position: relative;"><b><span style="font-size: small;">Two weeks prior to event:</span></b></h2><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">As a family, decide on your menu making sure to include vegetarian and special dietary needs dishes.</li><li style="margin: 0px; outline: none; padding: 0px;">Order your fresh turkey, or buy your frozen turkey and put it in the freezer. </li><li style="margin: 0px; outline: none; padding: 0px;">Pick up all beverages.</li><li style="margin: 0px; outline: none; padding: 0px;">Shop for non-perishable goods (cranberry sauce, pasta, maple syrup, brown sugar, legumes, etc.) now, before the rush.</li><li style="margin: 0px; outline: none; padding: 0px;">Purchase/make all your dried seasonings and spices i.e. Poultry Seasoning, Pumpkin Spice Mix, etc. Toss all of last years' seasonings, they are too old . Even if they still smell okay, they can give your dishes a bitter/dirt like taste.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>One week prior to event:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">Shop for your squashes and root vegetables, such as butternut squash, carrots, potatoes, parsnips and turnips.</li><li style="margin: 0px; outline: none; padding: 0px;">Dig out roasters, platters and serving dishes. Wash and iron linen if needed.</li><li style="margin: 0px; outline: none; padding: 0px;">Pull out and clean the cooler to use as a storage chest in order to make more room in your refrigerator. The larger the cooler the better.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>Three days prior:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">Remove turkey from freezer and defrost it in the refrigerator.</li><li style="margin: 0px; outline: none; padding: 0px;">Clean the house with the help of family/household members.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>Two days prior:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">Make pies, rolls, breads, and cornbread for stuffing. Refrigerate pies; you can always warm things up again before serving.</li><li style="margin: 0px; outline: none; padding: 0px;">Make things that can sit for two days in the fridge such as soups and cranberry sauces (think about foods that always taste better a day or so after they are cooked).</li><li style="margin: 0px; outline: none; padding: 0px;">Prepare dishes that can be stored in the refrigerator uncooked, i.e. casseroles; squash, candied yams or green bean.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>One day prior:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">If you ordered a fresh turkey, pick it up.</li><li style="margin: 0px; outline: none; padding: 0px;">Buy your greens and perishable vegetables. Wash and cut vegetables place them in plastic bags then refrigerate or place in cooler.</li><li style="margin: 0px; outline: none; padding: 0px;">Put ice in cooler (keep it in the plastic bag) and start storing food items. Just don’t mix meat items with non meat items. Make sure everything is self contained so that juices do not drip and contaminate other items. Place cooler in garage or other cool area until you need it the next day.</li><li style="margin: 0px; outline: none; padding: 0px;">Do any remaining baking.</li><li style="margin: 0px; outline: none; padding: 0px;">Prepare all other vegetables for cooking. Get all ingredients needed to put your dishes together peeled, cut, diced and sliced. Store them in containers in the refrigerator or cooler.</li><li style="margin: 0px; outline: none; padding: 0px;">Wash, dry and season turkey inside and out with dry seasonings. Wrap in foil or plastic and refrigerate. Also marinade/season any other meats or fish.</li><li style="margin: 0px; outline: none; padding: 0px;">It's easier if you set the table today.</li><li style="margin: 0px; outline: none; padding: 0px;">Estimate your cooking time for tomorrow and determine the order you need to cook you dishes in.</li><li style="margin: 0px; outline: none; padding: 0px;">Now get a good night sleep. </li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>Day of the Event:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">Prepare stuffing</li><li style="margin: 0px; outline: none; padding: 0px;">If you did not do it yesterday, season any other meat (roast/ham) or fish you may be serving. Then wrap and refrigerate until it’s time to cook.</li><li style="margin: 0px; outline: none; padding: 0px;">Boil potatoes and mash them, cook other vegetables. They can be reheated just before serving.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;"><br /><b>Cooking time:</b><br /></p><ol style="list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em;"><li style="margin: 0px; outline: none; padding: 0px;">Get the turkey/other meats in the oven according to the schedule you determined.</li><li style="margin: 0px; outline: none; padding: 0px;">After the turkey is in the oven - if you have completed the rest of the tasks you have time to relax an hour or so.</li><li style="margin: 0px; outline: none; padding: 0px;">Just before the turkey's done, begin cooking fresh vegetables, get anything else that needs to go into the oven ready (stuffing, store bought rolls, etc.).</li><li style="margin: 0px; outline: none; padding: 0px;">While the cooked turkey is resting: Put a foil tent over the turkey. You have an hour to complete the rest of the food.</li><li style="margin: 0px; outline: none; padding: 0px;">Put the stuffing, fish or any casserole not already cooked in the oven now.</li><li style="margin: 0px; outline: none; padding: 0px;">Warm whatever needs to be warmed, including mashed potatoes, rolls, soups, and casseroles.</li><li style="margin: 0px; outline: none; padding: 0px;">Cook any remaining vegetables.</li><li style="margin: 0px; outline: none; padding: 0px;">Make the gravy.</li><li style="margin: 0px; outline: none; padding: 0px;">Put all the food on the table or buffet. Have family members assist with filling the glasses, gravy bowl, etc.</li></ol><p style="margin: 1em 0px; outline: none; padding: 0px;">You are now ready to chow down! Sit, relax and enjoy yourself feasting on the great meal you just created.</p></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-321036528584695202023-10-21T06:15:00.000-07:002023-10-21T06:15:04.845-07:00Sunday Dinner November 22, 2023<p> <b style="background-color: white; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; text-align: justify;"><span style="font-family: arial;">On the Menu</span></b></p><ul style="background-color: white; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;"><li style="margin: 0px; outline: none; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif"><span style="color: #2b00fe;"><span style="font-family: arial;"><b>S</b></span><a href="http://newagesoulfood.blogspot.com/2010/10/savory-pot-roast-potatoes-carrots.html" style="display: inline; font-weight: bold; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;">avory Pot Roast, Potatoes and Carrots</span></a> +<span style="font-family: arial; font-weight: bold;"></span></span></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif"><b><span style="font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2017/11/collards-and-red-cabbage.html" style="display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">Collards and Red Cabbage</span></a> +</span></b></span></li><li style="margin: 0px; outline: none; padding: 0px;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b><a href="http://newagesoulfood.blogspot.com/2013/02/white-beans-with-roasted-tomatoes-and.html" style="display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe;">White Beans with Roasted Tomatoes and Peppers</span></a></b></span></li></ul><span style="background-color: white; color: #333333; font-family: arial; font-size: 14px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><br /></span><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHf9pM3CCMnAtO5Hq7-g25iZyhDekOLNLMOPM1JUDBorD5cF6nUmKWZ3MzzA15VXSpvwvk6A6-drSf18lbITDFtlUExPF9oxUPeu60nvAOSuZYFfjsBdS_J1Yn8xNP6g5ndF_MegeBtffnEKQuxnrW4JTx8D3ScuqYc_JTfIiDpI_tqtZw-fwL0j61qZk/s1000/Pot%20Roast%20Potatoes%20and%20Carrots1.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="674" data-original-width="1000" height="270" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHf9pM3CCMnAtO5Hq7-g25iZyhDekOLNLMOPM1JUDBorD5cF6nUmKWZ3MzzA15VXSpvwvk6A6-drSf18lbITDFtlUExPF9oxUPeu60nvAOSuZYFfjsBdS_J1Yn8xNP6g5ndF_MegeBtffnEKQuxnrW4JTx8D3ScuqYc_JTfIiDpI_tqtZw-fwL0j61qZk/w400-h270/Pot%20Roast%20Potatoes%20and%20Carrots1.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b style="font-family: arial;">Savory Pot Roast Potatoes & Carrots</b></div><div align="center" class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><b><span class="Apple-style-span" style="font-family: arial;">6 - 8 Servings</span></b></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><b>Ingredients</b><b style="text-align: center;"> </b></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">5 to 6 pound pot roast (rump)</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">salt to taste</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Savory Spice Rub – Recipe to follow</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 to 2 tablespoons vegetable oil</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">2 cup vegetable stock</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 large onion, diced</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon minced garlic</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">2 pounds potatoes peeled and diced</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 pound carrots, sliced – about the same thickness as the potatoes</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="font-size: small;"><br /></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><u><span class="Apple-style-span" style="font-family: arial;">Savory Spice Rub</span></u></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">2 tablespoons of mixed whole peppercorns</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon coriander seeds</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">½ tablespoon cumin seeds</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon onion flakes</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon granulated garlic</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 teaspoon ginger powder</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">1 tablespoon brown sugar</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><br /></span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;"><b>Method</b> </span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Season the roast with salt and sit aside. </span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Place the peppercorns, coriander, cumin and onion flakes in a coffee/spice grinder, grind until seeds are cracked add the remaining spices and sugar and grind until they are well mixed.</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Place the spices in a large dish or bowl and roll roast in spices until well coated. Wrap roast in plastic wrap or foil and let marinate over night. </span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">Heat a large pot on high, add the oil, once the oil is heated, add the roast and brown on all sides. Lower the heat and add the vegetable stock, onions and garlic. Cover with a tightly fitting lid and let simmer.</span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span" style="font-family: arial;">After 1 hour of cooking, turn roast with tongs (do not pierce with a fork because you will release the juices), cook another 30 minutes and turn again. After 1½ hours of cooking, add the potatoes and carrots, season with salt and pepper and continue to cook until potatoes are fork tender. </span></span></span></div><div class="MsoNormal" style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="font-size: small;"><br /></span></span></div><span style="background-color: white; color: #333333; font-family: arial; font-size: 14px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span">Plating: On a very large platter, place the roast and surround it with the vegetables. </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span class="Apple-style-span"><br /></span></span></span><br /></span><div class="separator" style="background-color: white; clear: both; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><b><a href="https://3.bp.blogspot.com/-yXkLY4KbdwU/WgXlzI-OXrI/AAAAAAAALdE/sAsy3WQP31EigUVSd7_sPG_bRs33d5l0ACLcBGAs/s1600/collards%2Band%2Bred%2Bcabbage.jpg" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1600" data-original-width="1268" height="400" src="https://3.bp.blogspot.com/-yXkLY4KbdwU/WgXlzI-OXrI/AAAAAAAALdE/sAsy3WQP31EigUVSd7_sPG_bRs33d5l0ACLcBGAs/w316-h400/collards%2Band%2Bred%2Bcabbage.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="316" /></a></b></span></span></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><b>Collards and Red Cabbage</b></span></span></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><b>6 Servings</b></span></span></div><span style="background-color: white; color: #333333; font-family: arial; font-size: 14px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b><br />2 tablespoons olive oil<br />1 medium red bell pepper, sliced thin <span style="line-height: 13.91px;"> </span><br /><span style="line-height: 13.91px;">¼ </span>chipotle pepper, minced with 1 teaspoon adobo sauce<br />1 medium onion, sliced thin<br />4 - 6 large garlic cloves, sliced thin<br />3 - 6 sprigs fresh thyme<br />1 small red cabbage, shredded<br />2 bunches collards, <a href="http://newagesoulfood.blogspot.com/p/definitions.html" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span class="Apple-style-span"><span class="Apple-style-span">chiffonade</span></span></a><br />1<span style="line-height: 13.91px;">½</span> teaspoons sea salt<br />1 tablespoon granulated garlic<br />1 tablespoon granulated onion<br />2 tablespoons rice wine vinegar<br />juice of 1 large Valencia orange <span style="line-height: 13.91px;"> </span><br /><span style="line-height: 13.91px;">½</span> teaspoon liquid smoke<br /><br /><b>Method</b><br />In a large saute pan, heat the oil, add the red pepper, chipotle pepper and adobo sauce, onions, garlic and thyme sprigs, saute over medium heat until onions are translucent. Add cabbage, collards and all remaining ingredients, mix until all ingredients are well combined.<br />Reduce heat to low, cover and cook for 30 minutes, stirring occasionally.<br />Remove the thyme sprigs before serving.<br /><br /></span></span></span><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><i>Note: You can finely chop a few sprigs of thyme and sprinkle over dish before serving.</i></span></span><br /><br /><br /></span><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><a href="https://1.bp.blogspot.com/-0iRYDQy3Z_s/WgYheI5inPI/AAAAAAAALdw/0Pc9sW4qQB8KXcE-tEBvKFckHhwBiwIlwCLcBGAs/s1600/white%2Bbeans%2Bwith%2Broasted%2Btomatoes%2Band%2Bpeppers.jpg" style="color: #009eb8; display: inline; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="750" data-original-width="1000" height="300" src="https://1.bp.blogspot.com/-0iRYDQy3Z_s/WgYheI5inPI/AAAAAAAALdw/0Pc9sW4qQB8KXcE-tEBvKFckHhwBiwIlwCLcBGAs/w400-h300/white%2Bbeans%2Bwith%2Broasted%2Btomatoes%2Band%2Bpeppers.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></a></span></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><i> </i><i><span face=""arial" , "helvetica" , sans-serif"><b>White Beans with Roasted Tomatoes and Peppers</b></span><span face=""arial" , "helvetica" , sans-serif"></span></i></span></div></div><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-family: arial;"><i></i></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif" style="font-family: arial;"><b>6 Servings</b></span></span></div><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"></span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"></span></span></span><br /></span><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><b>Ingredients</b> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1 cup of white beans (great northern, cannellini or navy)<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">4 cups water<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 bay leaves<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated garlic - Divided<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons granulated onion - Divided<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 teaspoons basil, dried - Divided<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">1½ teaspoon sea salt – Divided<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">½ teaspoon black pepper<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">2 tablespoons olive oil<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">3 medium tomatoes<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">3 medium jalapeno peppers<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">3 garlic cloves<b> </b></span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><br /></span></span><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif"><b>Method</b> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Place beans, water, bay leaves 1½ teaspoons garlic, 1½ teaspoons onion, 1½ teaspoons basil,1 teaspoon salt and the pepper in a medium pot and cook partially covered 1 ½ - 2 hours.</span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">While beans are cooking, <i>preheat oven 400 degrees F.</i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">In a medium bowl, whisk together the olive oil and the remaining ½ teaspoon garlic, ½ teaspoon onion, ½ teaspoon basil and ½ teaspoon sea salt.</span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Half the tomatoes and add them to the olive oil mixture.</span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Cut the pepper in half and remove the seeds and vein and add them to the olive oil along with the garlic cloves.</span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Mix the tomatoes, peppers and garlic in the oil mixture until everything is well coated.</span></span></span></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Place vegetables on a sheet pan and roast in the oven 15 – 20 minutes or until vegetables are brown; they do not have to be done.<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Let vegetables cool down enough to handle then dice and add to the beans along with any leftover oil.<i><b> </b></i> </span></span></span><br /><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span face=""arial" , "helvetica" , sans-serif">Continue cooking until beans are tender, stirring occasionally.</span></span></span></span></div></div><span style="background-color: white; color: #333333; font-family: arial; font-size: 14px; text-align: justify;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"></span></span><br /></span><div style="background-color: white; color: #333333; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-size: small;"><span face=""arial" , "helvetica" , sans-serif"><span style="font-size: x-small;"> </span></span></span></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0tag:blogger.com,1999:blog-3334112819144822622.post-13741747189925238912023-10-06T22:01:00.002-07:002023-10-07T08:57:23.381-07:00Sunday Dinner October 7, 2023<p><span style="font-family: arial;"> <b style="background-color: white; text-align: justify;">On the Menu</b></span></p><ul style="background-color: white; list-style-image: initial; list-style-position: initial; margin: 0.5em 0px; outline: none; padding: 0px 0px 0px 2em; text-align: justify;"><li style="margin: 0px; outline: none; padding: 0px;"><b><a href="http://newagesoulfood.blogspot.com/2010/10/garlic-ginger-pork-loin-roast.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;">Garlic Ginger Pork Loin Roast</span></a> </b><span style="color: #2b00fe;">+</span></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2013/08/houstons-braised-cabbage-copycat.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Houston’s Braised Cabbage (Copycat)</a> +</span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #0000ee; font-family: arial;"><a href="http://www.newagesoulfood.blogspot.com/2013/03/succotash.html" style="display: inline; outline: none; text-align: left; text-decoration-line: none; transition: color 0.3s ease 0s;">Succotash</a> </span><span style="color: #2b00fe; font-family: arial;">+</span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><span style="color: #2b00fe; font-family: arial;"><a href="http://newagesoulfood.blogspot.com/2017/03/spring-mix-salad-greens-with-mandarin.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;">Spring </a>Mix Salad Greens with Mandarin Oranges & Parmesan +</span></b></li><li style="margin: 0px; outline: none; padding: 0px;"><b><a href="http://newagesoulfood.blogspot.com/2016/06/hibiscus-punch.html" style="display: inline; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="color: #2b00fe; font-family: arial;">Hibiscus Punch</span></a></b></li></ul><span style="font-family: arial;"><br style="background-color: white; color: #333333; text-align: justify;" /><br style="background-color: white; color: #333333; text-align: justify;" /></span><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-l23mKdu86LI/XHq3zMH-PdI/AAAAAAAAMj4/VXwRA8qXeVoVhZhqyn4EZiUnKH_iFNG2QCLcBGAs/s1600/garlic%2Bginger%2Bpork%2Broast.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="777" data-original-width="1040" height="239" src="https://2.bp.blogspot.com/-l23mKdu86LI/XHq3zMH-PdI/AAAAAAAAMj4/VXwRA8qXeVoVhZhqyn4EZiUnKH_iFNG2QCLcBGAs/s320/garlic%2Bginger%2Bpork%2Broast.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></span></a></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="separator" style="background-color: white; clear: both; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Garlic Ginger Pork Loin Roast</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Yield: 4 to 6 servings</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 large cloves garlic, minced</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup minced onion</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Juice of 1 large lime or orange (about ¼ cup)</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">3 tablespoons honey</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons Worcestershire sauce</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 teaspoons spicy mustard or Dijon mustard</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 tablespoon fresh ginger root, grated</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon freshly ground pepper</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">2 ½ - 3 pounds boneless pork loin roast</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><i><span style="font-family: arial;">Note To ensure that your meat is done use a thermometer and cook to the recommended temperature.</span></i></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">In a large, zip lock bag; add garlic, onion, lime juice, honey, Worcestershire sauce, mustard, ginger, salt and pepper and squish the bag around to combine the marinade ingredients.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the pork loin and turn the bag over and over so the roast is covered with the marinade, squeeze out all the air and seal.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Refrigerate overnight.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Remove roast from the refrigerator and let it come to room temperature in the bag before cooking.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 350 degrees</span></i></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Line a roasting pan with aluminum foil and place the roast in the pan.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div class="MsoNormal" style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Bake roast, uncovered, for 1 hour and 45 minutes or use a thermometer and cook until the internal temperature reaches 145 degrees.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"><br /></span><br style="background-color: white; color: #333333; text-align: justify;" /></span><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Once roast is done, remove it from the oven and cover with foil.</span></div><span style="font-family: arial;"><span style="background-color: white; color: #333333; text-align: justify;"></span><span style="background-color: white; color: #333333; text-align: justify;"></span></span><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Let roast rest 30 minutes before slicing.</span></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"></div><div style="background-color: white; color: #333333; margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://2.bp.blogspot.com/-0yBmW2lOeB0/W6byXjOy4pI/AAAAAAAAMRY/gdMLYBe_8lcu7U0Pyk0I0VnwC_jYOKjCwCLcBGAs/s1600/Houston%2527s%2BRed%2BCabbage.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="562" data-original-width="1000" height="225" src="https://2.bp.blogspot.com/-0yBmW2lOeB0/W6byXjOy4pI/AAAAAAAAMRY/gdMLYBe_8lcu7U0Pyk0I0VnwC_jYOKjCwCLcBGAs/w400-h225/Houston%2527s%2BRed%2BCabbage.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="400" /></span></a></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Houston’s Braised Cabbage (Copycat)</span></b></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 – 6 Servings</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">1 head red cabbage, shredded<br />½ cup white wine vinegar<br />¼ cup water<br />1 tablespoon olive oil<br />2 tablespoons brown sugar<br />goat cheese for garnish<br /><b>Method</b></span></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><i><span style="font-family: arial;">Preheat oven to 325 degrees</span></i></div><div align="center" class="MsoNormal" style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the vinegar, water, olive oil and brown sugar to a Dutch oven.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Heat on the stove and stir until the sugar is dissolved.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Add the cabbage, mix thoroughly then cover and cook for 15 minutes.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Place pot in the hot oven and braise for 1 hour.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Stir about every 20 minutes and if the liquid evaporates, just add a little water or orange juice.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;">Serve with a dollop of goat cheese.</span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><span style="font-family: arial;"><div class="separator" style="clear: both; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://1.bp.blogspot.com/-Mwt3JdjmQAg/X4FUFqpzYKI/AAAAAAAAOOQ/Th2jqlMVF3IhoKGwi5LmK19RT5BS78UkQCLcBGAsYHQ/s1571/Succotash.jpg" imageanchor="1" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><img border="0" data-original-height="1177" data-original-width="1571" src="https://1.bp.blogspot.com/-Mwt3JdjmQAg/X4FUFqpzYKI/AAAAAAAAOOQ/Th2jqlMVF3IhoKGwi5LmK19RT5BS78UkQCLcBGAsYHQ/s320/Succotash.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="320" /></a></div><div class="separator" style="clear: both; font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>Succotash</b></span></div><div align="center" class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div align="center" class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">6 – 8 Servings</span></b></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 tablespoons olive oil</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 medium onion, diced</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 tablespoon minced garlic</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 jalapeno pepper, seeded, diced </span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">16 ounces frozen lima beans</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">16 ounces organic frozen corn</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon sea salt</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">½ teaspoon black pepper</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 teaspoons granulated garlic</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 teaspoons onion powder</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">1 teaspoon oregano<br />4 fresh tomatoes, diced</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 cups of water</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">2 bay leaves</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">⅓ cup chopped fresh parsley leaves</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Heat olive oil in large sauce pan, add the onions, garlic, and jalapeno and saute until onions are translucent. </span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Add the lima beans, corn, dried seasonings, tomatoes, water and bay leaves.</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Bring to a boil and reduce heat to medium. Cook uncovered 30 minutes or until beans are tender.</span></div><div class="MsoNormal" style="font-family: "Helvetica Neue Light", HelveticaNeue-Light, "Helvetica Neue", Helvetica, Arial, sans-serif; font-size: 14px; margin: 0px; outline: none; padding: 0px; text-align: justify;"><span style="font-family: arial;">Remove bay leaves and mix in parsley.</span></div></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><br /></div><span style="font-family: arial;"> <br /></span></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://4.bp.blogspot.com/-3VvdTmZy_lQ/WLrb6gweCXI/AAAAAAAAKlM/AHFq9ZBlwGIwA45sj-HkV-Edbvuol1YwgCLcB/s1600/spring%2Bsalad%2Bw%2Bmandarin.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" height="400" src="https://4.bp.blogspot.com/-3VvdTmZy_lQ/WLrb6gweCXI/AAAAAAAAKlM/AHFq9ZBlwGIwA45sj-HkV-Edbvuol1YwgCLcB/w315-h400/spring%2Bsalad%2Bw%2Bmandarin.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="315" /></span></a></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"> <b>Spring Mix Salad Greens with</b></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;"> Mandarin Oranges & Parmesan</span></b></div><div align="center" class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">4 – 6 Servings</span></b></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><b><span style="font-family: arial;">Ingredients</span></b></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">12 ounces spring mix</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">4 mandarin orange, peeled and segmented</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">Freshly shaved Parmesan cheese</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><i><span style="font-family: arial;"> For the dressing</span></i></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">2 mandarin oranges</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">1 garlic clove</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup rice wine vinegar</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon granulated onion</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon sea salt</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon ground ginger</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">½ teaspoon crushed red chili peppers</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">¼ cup extra virgin olive oil</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">1 teaspoon toasted sesame seed oil</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;"><br /></span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><b><span style="font-family: arial;">Method</span></b></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><span style="font-family: arial;">Place spring mix, orange segments and Parmesan cheese into a large bowl. Place the oranges vinegar and dry seasonings into a blender or food processor. Blend until orange segments and garlic are a pulp. Drizzle in the oil and continue processing until smooth and creamy. Any excess dressing should be stored in an air tight container and refrigerated up to 2 weeks.</span></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"></div><div class="MsoNormal" style="margin: 0px 0px 0px 0.5in; outline: none; padding: 0px;"><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"><a href="https://4.bp.blogspot.com/-ACBrZ6NGHEk/Wwmg6fQ13dI/AAAAAAAAMAA/CW3PSSNjnJM1zvbFHrb8o-kN2mRnvwwCwCLcBGAs/s1600/Hibiscus%2Btea.jpg" style="color: #009eb8; display: inline; margin-left: 1em; margin-right: 1em; outline: none; text-decoration-line: none; transition: color 0.3s ease 0s;"><span style="font-family: arial;"><img border="0" data-original-height="1500" data-original-width="1000" height="320" src="https://4.bp.blogspot.com/-ACBrZ6NGHEk/Wwmg6fQ13dI/AAAAAAAAMAA/CW3PSSNjnJM1zvbFHrb8o-kN2mRnvwwCwCLcBGAs/s320/Hibiscus%2Btea.jpg" style="-webkit-border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 fill / 9px stretch; border-color: initial; border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 9; border-image-width: 9px; border-image: url("data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAABQAAAAUCAMAAAC6V+0/AAAAOVBMVEUAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAD///+8yHYvAAAAEnRSTlMAAgEDBAUJBwYzCw0UChARDghnBteEAAAAhElEQVR4XnWRSxJDIQgEEx1Axd/L/Q8bKCuuyOzsohHxdZLS25LSOV2ULQdflgEiIDu9KqiIFILXXpeEx2ChXwdnKNxUGxc4dZbNfXjPufkp5H0Nwtymq/dltUIweNy9qmXt08EgydDZ6+dT+9Qh9AeGenhROFI0fPjMaCHx6uIlh9/xBSJuB3l0A/6JAAAAAElFTkSuQmCC") 9 / 9px / 0 stretch; border-style: none; border-width: 9px; box-sizing: border-box; display: inline-block; height: auto; margin: 10px auto; max-width: 100%; padding: 8px; position: relative;" width="213" /></span></a></div><div class="separator" style="clear: both; margin: 0px; outline: none; padding: 0px; text-align: center;"></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"></span></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><b><span style="font-family: arial;">Hibiscus Punch</span></b></div><div style="margin: 0px; outline: none; padding: 0px; text-align: center;"><span style="font-family: arial;"><b>1</b><b>½ gallons</b></span></div><span style="font-family: arial;"><b>Ingredients</b> 1½ gallons water 2 cups hibiscus flowers 3 or 4 star anise 1 tablespoon allspice berries ½ teaspoon whole cloves 3 - 4 (4") cinnamon sticks ¼ cup ginger pieces, dried or ½ cup freshly grated ginger root 1 large orange, zest and juice 2 - 2 ½ cups sugar<br /><b>Method</b> With the exception of the sugar, place all ingredients in a large pot and bring it to a boil. Reduce the heat to medium low and let pot simmer partially covered for 15 minutes. Remove pot from the heat cover completely and let tea steep for 1 hour. Strain punch into another pot and discard the ingredients. Strain punch again and add 2 cups of sugar. Taste for sweetness add the additional ½ cup if needed. Let punch cool then transfer to a punch bowl and refrigerate until cold.</span></div></div></div>Angelique and Joycehttp://www.blogger.com/profile/16732759366388638350noreply@blogger.com0