Holiday Cooking

Prep & Technique

Soups

Salads


Entrees
Dressing & Cranberry Sauce

Vegetable Sides


Yams/Sweet Potatoes

Christmas Dinner 2016


Thanksgiving Dinner 2016

 
 

The 4th of July Grill

On the Menu
Tex-Mex Dry Rub
Tex-Mex Barbecue Sauce
Tex-Mex Grilled Rib Eye Steaks
Salmon with Maple Mustard Glaze
Adobo Chicken 
Potato Salad - Traditional
Strawberry Spinach Salad
Grilled Vegetables
Broccoli Crunch
Chipotle Black Bean Burger
Lemonade

 
Memorial Day 2015

On the Menu
Spring Greens Pears & Walnuts - Vegan
Citrus Dill Salmon Fillet
Honey Glazed Ham
Green Beans with Sauteed Garlic - Vegan
Israeli Carrots - Vegan
Country Style Mashed Potatoes - Vegan

    Thanksgiving 2012

 

A Mothers Day Dinner To Remember

 Our  Easter and  Passover Dinner

Split Pea Soup  Vegan

A Very Healthy and Soulful Dinner for the New Year