Saturday, September 1, 2018

Stuie's Lemon Teriyaki Grilled Salmon

Stuie's Lemon Teriyaki Grilled Salmon
4 Servings
1 teaspoon granulated garlic
1 teaspoon granulated onion
½ teaspoon black pepper
¼ teaspoon cayenne pepper
½ teaspoon sea salt
4 salmon fillets
1 tablespoon grapeseed oil
4 cloves garlic, minced
1 tablespoon honey
1 cup teriyaki sauce
Juice of l lemon
lemon slices for garnish
fresh mint for garnish
In a small bowl, combine all the dry seasonings and generously sprinkle it over both sides of the fillets. Let fillets marinate in the seasoning for at least an hour or overnight.
Heat the oil in a small sauce pan, add the garlic and saute until lightly browned. Add the honey, teriyaki sauce and lemon juice. Simmer over low heat until sauce reduces, stirring occasionally.
Preheat the grill to medium high and grill fillets approximately 3 – 5 minutes each side, depending on how thick they are, just do not over cook them. Spoon the lemon teriyaki sauce over each fillet add a sprig of mint and lemon slice before serving. 

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